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Amazing Asain Foods, cincinnati, Cincinnati, OH (2026)

06/14/2026

Homemade Oatmeal Coconut Wellness Bars for dogs shaped like soap-style squares

Ingredients:

* 1 cup (90 g) oat flour (finely blended from plain oats)
* 1/2 cup (120 g) unsweetened pumpkin purée (plain)
* 1/4 cup (64 g) peanut butter (xylitol-free, unsalted)
* 1/4 cup (20 g) unsweetened shredded coconut (finely chopped)
* 1 tbsp (15 ml) coconut oil (melted)
* 1 large egg (lightly beaten)
* 2 tbsp (16 g) ground flaxseed (freshly ground)

Supplements:

* None

Instructions:

1. Preheat oven to 325°F (165°C). Line a small square baking pan or silicone bar mold with parchment paper.
2. In a bowl, combine oat flour, shredded coconut, and ground flaxseed.
3. Add pumpkin purée, peanut butter, melted coconut oil, and egg. Mix until a thick dough forms.
4. Press the mixture firmly into the prepared pan to about 3/4 inch (2 cm) thick, creating a smooth top similar to the square bars shown in the picture.
5. Bake for 20–25 minutes until firm and lightly golden around the edges.
6. Cool completely in the pan.
7. Remove and cut into 8 square bars. If using molds, unmold after cooling.
8. Refrigerate for 1 hour before serving for a firmer texture.

Storage:
Store in an airtight container in the refrigerator for up to 7 days. Freeze for up to 2 months. Thaw overnight in the refrigerator before serving.

Benefits:

* Inspired by the appearance of the pictured square bars, but made as a safe edible dog treat rather than a soap product.
* Oats and pumpkin provide gentle fiber that may support healthy digestion.
* Flaxseed and coconut contribute texture and beneficial fats in moderate amounts.
* Contains no artificial sweeteners, added sugar, onions, garlic, or other common canine toxins.

Calorie Information:
Approx. 760 kcal per batch; approx. 95 kcal per bar when cut into 8 bars. Calorie estimate is based on standard ingredient values and may vary with exact ingredients used.

06/14/2026

Apple Cinnamon No-Bake Chews for dogs with Wholesome Oats and Fresh Apple Flavor

Ingredients:

* 1 cup (120 g) apple, finely diced (seeds and core removed)
* 1 1/2 cups (135 g) rolled oats (blended into coarse oat flour)
* 1/2 cup (120 g) unsweetened applesauce (no added sugar)
* 1 tbsp (16 g) natural peanut butter (xylitol-free)
* 1/2 tsp (1 g) ground cinnamon (Ceylon preferred, optional)
* 2 tbsp (30 ml) water (as needed)

Supplements:

* None

Instructions:

1. Add the rolled oats to a blender and pulse until they form a coarse flour.
2. In a food processor, blend the diced apple and applesauce until mostly smooth.
3. Transfer the apple mixture to a bowl and stir in the peanut butter and cinnamon.
4. Gradually mix in the oat flour until a thick dough forms. Add water if needed.
5. Press the mixture firmly into an 8 x 8-inch (20 x 20 cm) parchment-lined pan to about 1/2 inch (1.3 cm) thick.
6. Refrigerate for 2–3 hours until firm enough to slice.
7. Cut into small cubes or chew sticks similar to those shown in the image.
8. Chill for another 30 minutes before serving.

Storage:
Store in an airtight container in the refrigerator for up to 5 days. Freeze for up to 2 months. Thaw in the refrigerator before serving.

Benefits:

* Apples provide natural sweetness and fiber without added sugar.
* Oats help support healthy digestion and provide lasting energy.
* No baking required, helping preserve the fresh apple flavor.
* Uses xylitol-free peanut butter and contains no grapes, raisins, onions, garlic, chocolate, or other ingredients unsafe for dogs.

Calorie Information:
Approx. 700 kcal per batch; approx. 18 kcal per piece when cut into 40 small chews. Calories are estimated from standard ingredient nutrition values.

06/14/2026

Applesauce Oat Bone Biscuits for dogs that Make the House Smell Amazing with Wholesome Ingredients

Ingredients:

* 1 cup (90 g) old-fashioned oats (rolled)
* 1 cup (120 g) whole wheat flour (or oat flour)
* 1/2 cup (120 g) unsweetened applesauce (no added sugar)
* 1 large egg (lightly beaten)
* 1 tbsp (16 g) natural peanut butter (xylitol-free)
* 1/2 tsp (1 g) cinnamon (optional, dog-safe)
* 1/4 cup (30 g) shredded carrot (finely grated, optional)
* 2–4 tbsp (30–60 ml) water (as needed)

Supplements:

* None

Instructions:

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Grind the oats in a blender or food processor until a coarse flour forms.
3. In a large bowl, combine oats, whole wheat flour, cinnamon, and shredded carrot.
4. In a separate bowl, whisk together applesauce, egg, and peanut butter.
5. Add the wet mixture to the dry ingredients and mix until a dough forms. Add water 1 tablespoon at a time if needed.
6. Roll the dough to about 1/4 inch (6 mm) thick on a lightly floured surface.
7. Cut into bone shapes like those shown in the image.
8. Arrange on the prepared baking sheet, leaving a small space between treats.
9. Bake for 22–28 minutes until golden brown and firm.
10. Turn off the oven and leave the biscuits inside for 15 minutes for extra crunch.
11. Cool completely before serving.

Storage:
Store in an airtight container at room temperature for up to 5 days, in the refrigerator for up to 2 weeks, or freeze for up to 3 months. Thaw before serving.

Benefits:

* Applesauce adds natural sweetness and moisture without added sugar.
* Oats provide fiber that supports healthy digestion.
* Carrots contribute beta-carotene and a pleasant aroma during baking.
* Uses xylitol-free peanut butter and contains no chocolate, raisins, onions, garlic, or other ingredients unsafe for dogs.

Calorie Information:
Approx. 900 kcal per batch; approx. 30 kcal per biscuit if making 30 medium bone-shaped treats. Values are estimates based on standard ingredient nutrition data.

06/14/2026

Carrot Pumpkin Chewy Training Sticks for dogs with Fiber-Rich Vegetables and Long-Lasting Texture

Ingredients:

* 2 cups (220 g) carrots (freshly grated)
* 1 cup (245 g) pumpkin purée (plain, unsweetened)
* 2 1/2 cups (250 g) oat flour (finely ground)
* 1/4 cup (28 g) ground flaxseed (freshly ground)
* 2 large eggs (lightly beaten)

Supplements:

* 1 tsp (5 g) eggshell powder (optional calcium boost)

Instructions:

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine grated carrots, pumpkin purée, eggs, and ground flaxseed until evenly mixed.
3. Add oat flour gradually and mix until a firm dough forms.
4. Roll the dough into a rectangle about 1/4 inch (6 mm) thick.
5. Cut into long chew-stick shapes similar to those shown in the picture, about 4–5 inches (10–13 cm) long and 1/2 inch (1.3 cm) wide.
6. Arrange the sticks on the prepared baking sheet with a little space between each piece.
7. Bake for 35–40 minutes until firm and lightly browned.
8. For a chewier texture, reduce oven temperature to 200°F (95°C) and dry for an additional 30–45 minutes.
9. Cool completely before serving.

Storage:
Store in an airtight container in the refrigerator for up to 1 week. Freeze for up to 3 months. Thaw at room temperature for 15–20 minutes before serving.

Benefits:

* Pumpkin and carrots provide natural fiber that may support healthy digestion.
* Oat flour offers a gentle grain option for many dogs.
* Flaxseed supplies omega-3 fatty acids and additional fiber.
* Firm stick shape works well as a training reward or longer-lasting chew treat.

Calorie Information:
Approx. 1,580 kcal per batch; approx. 40 kcal per stick when making 40 sticks. Calorie estimates are based on standard ingredient values and may vary by ingredient brand and exact stick size.

06/14/2026

Tuna and Pumpkin Protein Training Bites for dogs with Oat Flour and Egg

Ingredients:

* 1 can (5 oz / 142 g) tuna in water (drained well, no added salt)
* 1/2 cup (120 g) pumpkin purée (unsweetened)
* 1 cup (90 g) oat flour (blended from plain oats)
* 1 large egg (lightly beaten)
* 1 tbsp (15 ml) water (if needed for mixing)

Supplements:

* None

Instructions:

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Drain the tuna thoroughly and flake it into small pieces.
3. In a bowl, combine tuna, pumpkin purée, oat flour, and egg.
4. Mix until a firm dough forms. Add water only if the mixture is too dry.
5. Roll the dough into small bite-sized cubes or press into a small square pan about 1/2 inch (1.3 cm) thick.
6. Cut into small cubes similar to the tuna chunks shown in the picture.
7. Place on the baking sheet and bake for 18–22 minutes until firm.
8. Cool completely before serving.

Storage:
Store in an airtight container in the refrigerator for up to 5 days. Freeze for up to 2 months. Thaw in the refrigerator before serving.

Benefits:

* Tuna provides lean protein and natural omega-3 fatty acids.
* Pumpkin adds fiber that may support healthy digestion.
* Soft, bite-sized pieces work well as training rewards.
* Uses water-packed tuna with no added salt, seasonings, onions, or garlic.

Calorie Information:
Approx. 500 kcal per batch; approx. 10 kcal per piece if making 50 small bites. Calorie estimate is based on standard ingredient values and actual size may vary.

06/14/2026

Homemade Peanut Butter Bone-Shaped Crunchy Biscuits for dogs with Parsley

Ingredients:

* 2 1/2 cups (300 g) whole wheat flour (plus extra for rolling)
* 1/2 cup (128 g) peanut butter (natural, xylitol-free)
* 1/2 cup (120 g) unsweetened applesauce (plain)
* 1 large egg (lightly beaten)
* 1/4 cup (60 ml) water (room temperature)
* 2 tbsp (8 g) fresh parsley (finely chopped)

Supplements:

* None

Instructions:

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine whole wheat flour and chopped parsley.
3. In a separate bowl, whisk together peanut butter, applesauce, egg, and water until smooth.
4. Add the wet mixture to the dry ingredients and mix until a firm dough forms.
5. Knead briefly on a lightly floured surface until smooth.
6. Roll the dough to about 1/4 inch (6 mm) thickness.
7. Cut into bone-shaped cookies similar to those shown in the picture.
8. Place on the prepared baking sheet, leaving a small space between biscuits.
9. Bake for 22–25 minutes until golden brown and firm.
10. For extra-crispy treats, turn off the oven and leave biscuits inside for 15 minutes.
11. Cool completely before serving.

Storage:
Store in an airtight container at room temperature for up to 5 days. Refrigerate for up to 2 weeks. Freeze for up to 3 months. Thaw overnight in the refrigerator before serving.

Benefits:

* Peanut butter provides protein and flavor dogs enjoy; use only xylitol-free peanut butter.
* Parsley may help freshen breath and adds natural plant nutrients.
* Applesauce helps bind the dough while adding moisture without added sugar.
* Crunchy texture can provide a satisfying chew for many dogs.

Calorie Information:
Approx. 1,650 kcal per batch; approx. 41 kcal per biscuit if making 40 bone-shaped treats. Calories are estimated using standard ingredient values and actual size may vary.

06/14/2026

Vegan Spinach and Carrot Crunchy Training Sticks for dogs with Oat Flour and Flaxseed

Ingredients:

* 1 cup (30 g) spinach (fresh, finely chopped)
* 1 cup (110 g) carrots (peeled and finely grated)
* 1 1/2 cups (135 g) oat flour (blended from plain oats)
* 1/4 cup (30 g) chickpea flour (sifted)
* 1/4 cup (28 g) ground flaxseed (freshly ground)
* 1 tbsp (15 ml) coconut oil (melted)
* 1/4 cup (60 ml) water (or as needed)

Supplements:

* None

Instructions:

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Steam the spinach for 2–3 minutes and squeeze out excess moisture. Allow to cool.
3. In a large bowl, combine spinach, grated carrots, oat flour, chickpea flour, ground flaxseed, and coconut oil.
4. Add water gradually and mix until a firm dough forms.
5. Roll the dough into a rectangle about 1/4 inch (6 mm) thick.
6. Cut into long sticks similar to those shown in the picture, approximately 4 inches (10 cm) long and 1/2 inch (1.3 cm) wide.
7. Arrange on the prepared baking sheet with a small gap between each stick.
8. Bake for 28–32 minutes until firm and lightly crisp.
9. For extra crunch, turn off the oven and leave the sticks inside for an additional 20 minutes.
10. Cool completely before serving.

Storage:
Store in an airtight container in the refrigerator for up to 7 days. Freeze for up to 3 months. Thaw in the refrigerator before serving.

Benefits:

* Spinach provides vitamins A, C, and K along with natural antioxidants.
* Carrots add fiber and natural sweetness while supporting healthy chewing.
* Flaxseed contributes plant-based omega-3 fatty acids and supports digestive health.
* Uses simple plant-based ingredients with no added sugar, artificial sweeteners, or common canine toxins.

Calorie Information:
Approx. 780 kcal per batch; approx. 20 kcal per stick if making 40 sticks. Calorie estimate is based on standard ingredient values and actual size may vary.

06/14/2026

Five-Color Allergy-Friendly Vegetable Treat Sticks for dogs with Sweet Potato, Pumpkin, and Gentle Plant-Based Ingredients

Ingredients:

* 1 cup (90 g) oat flour (blended from plain oats)
* 1/2 cup (56 g) coconut flour (sifted)
* 1/2 cup (120 g) sweet potato (cooked and mashed)
* 1/2 cup (120 g) banana (ripe and mashed)
* 1/4 cup (60 g) pumpkin purée (unsweetened)
* 1/4 cup (60 g) unsweetened applesauce (no added sugar)
* 2 tbsp (30 ml) coconut oil (melted)
* 1/4 cup (60 ml) water (as needed)
* 1 tbsp (8 g) spinach powder (for green sticks)
* 1 tbsp (8 g) beet powder (for red sticks)
* 1 tsp (2 g) turmeric powder (for yellow sticks)
* 1 tbsp (15 g) extra pumpkin purée (for orange sticks)

Supplements:

* None

Instructions:

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine the oat flour, coconut flour, sweet potato, banana, pumpkin purée, applesauce, coconut oil, and water. Mix until a soft dough forms.
3. Divide the dough into 5 equal portions.
4. Leave one portion plain for the beige sticks.
5. Mix spinach powder into one portion to create green sticks.
6. Mix beet powder into another portion to create red sticks.
7. Mix turmeric into another portion to create yellow sticks.
8. Mix the extra pumpkin purée into the final portion to create orange sticks.
9. Roll each dough portion into rectangles about 1/4 inch (6 mm) thick.
10. Cut into long rectangular sticks similar to those shown in the picture.
11. Place on the prepared baking sheet and bake for 25–30 minutes until firm.
12. Turn off the oven and leave the sticks inside for 15 minutes for a slightly drier texture.
13. Cool completely before serving.

Storage:
Store in an airtight container in the refrigerator for up to 2 weeks. Freeze for up to 3 months. Thaw overnight in the refrigerator before serving.

Benefits:

* Uses gentle plant-based ingredients that may suit dogs with common food sensitivities.
* Sweet potato, pumpkin, banana, and applesauce provide fiber and natural flavor without added sugars.
* Natural coloring comes from dog-safe ingredients instead of artificial dyes.
* Coconut flour and oat flour create a grain-conscious, easy-to-portion treat stick.

Calorie Information:
Approx. 1,050 kcal per batch; approx. 21 kcal per stick if making 50 sticks. Values are estimated from standard ingredient nutrition data and actual stick size may vary.

06/14/2026

Banana Peanut Butter Energy Bites for dogs with Oats, Applesauce, and Soft Chewy Texture

Ingredients:

* 2 ripe bananas (240 g) (peeled and mashed)
* 1 1/2 cups (135 g) rolled oats (plain)
* 1/4 cup (64 g) natural peanut butter (xylitol-free, unsalted)
* 1/4 cup (60 g) unsweetened applesauce (no added sugar)
* 1/4 cup (28 g) ground flaxseed (optional, freshly ground)
* 2 tbsp (30 ml) water (as needed)

Supplements:

* None

Instructions:

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, mash the bananas until mostly smooth.
3. Stir in the peanut butter and applesauce until fully combined.
4. Add the rolled oats and optional ground flaxseed. Mix until a thick dough forms.
5. Add water 1 tablespoon (15 ml) at a time only if the mixture seems too dry.
6. Roll the mixture into 1-inch (2.5 cm) balls to match the treats shown in the picture.
7. Place the balls on the prepared baking sheet and gently flatten the bottoms slightly for stability.
8. Bake for 15–18 minutes until firm and lightly golden.
9. Cool completely before serving.

Storage:
Store in an airtight container in the refrigerator for up to 7 days. Freeze for up to 3 months. Thaw overnight in the refrigerator before serving.

Benefits:

* Bananas provide potassium and natural sweetness without added sugar.
* Oats contribute fiber and help create a satisfying chewy texture.
* Flaxseed adds fiber and plant-based omega fatty acids when included.
* Uses xylitol-free peanut butter and avoids raisins, chocolate, and other ingredients unsafe for dogs.

Calorie Information:
Approx. 1,180 kcal per batch; approx. 39 kcal per bite if making 30 treats. Values are estimated from standard ingredient nutrition data and actual bite size may vary.

06/14/2026

Vegan Parsley and Carrot Crunch Sticks for dogs with Chickpea Flour and Fresh Garden Vegetables

Ingredients:

* 1 cup (90 g) oat flour (blended from plain oats)
* 1/2 cup (60 g) chickpea flour (finely ground)
* 1/2 cup (55 g) carrots (finely grated)
* 1/4 cup (15 g) fresh parsley (finely chopped)
* 1/4 cup (60 g) unsweetened applesauce (no added sugar)
* 1/4 cup (60 ml) water (as needed)

Supplements:

* None

Instructions:

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine the oat flour and chickpea flour.
3. Add the grated carrots, chopped parsley, applesauce, and water.
4. Mix until a firm dough forms. Add a little extra water only if needed.
5. Roll the dough to about 1/4 inch (6 mm) thickness on a lightly floured surface.
6. Cut into thin stick-shaped treats to match the appearance shown in the picture.
7. Arrange on the baking sheet and bake for 25–30 minutes until firm.
8. For a crunchier texture, leave the sticks in the turned-off oven for an additional 15 minutes.
9. Cool completely before serving.

Storage:
Store in an airtight container in the refrigerator for up to 7 days. Freeze for up to 3 months. Thaw before serving.

Benefits:

* Fresh parsley may help freshen breath while adding natural plant nutrients.
* Carrots provide fiber and beta-carotene to support overall health.
* Chickpea flour and oat flour create a satisfying vegan treat without animal ingredients.
* Uses simple, dog-safe ingredients with no added sugar, artificial sweeteners, or excessive salt.

Calorie Information:
Approx. 500 kcal per batch; approx. 12 kcal per stick if making 40 sticks. Values are estimated from standard ingredient nutrition data and actual stick size may vary.

Amazing Asain Foods

06/14/2026

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