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Amazing Asain Foods, cincinnati, Cincinnati, OH (2026)

09/06/2026

Beef Liver & Oat Training Treats for Dogs

Prep Time: 15 minutes
Bake Time: 25–30 minutes

Ingredients:

225 g (8 oz) fresh beef liver, trimmed and cut into pieces
90 g (1 cup) rolled oats (plain, unsweetened)
60 g (½ cup) oat flour
1 large egg, about 50 g (1.8 oz)
60 g (¼ cup) plain pumpkin purée (100% pumpkin, unsweetened)
40 g (⅓ cup) finely grated carrot
30–45 mL (2–3 tbsp) water, as needed
5 mL (1 tsp) extra-virgin olive oil

Supplements:

7 g (1 tbsp) ground flaxseed
6 g (½ tbsp) chia seeds
0.5 g (⅛ tsp) turmeric powder

Instructions:

Preheat the oven to 175°C (350°F) and line a baking sheet with parchment paper.
Rinse and trim the beef liver, then cut it into small pieces.
Blend the raw liver with the egg, pumpkin purée, olive oil, and 30 mL (2 tbsp) water until mostly smooth.
Transfer to a bowl and stir in the rolled oats, oat flour, grated carrot, flaxseed, chia seeds, and turmeric.
Allow the mixture to rest for 5 minutes so the oats absorb some moisture. Add a little more water only if necessary.
Spread the mixture approximately 1–1.5 cm (⅜–½ inch) thick on the prepared baking sheet, or spoon it into small silicone treat molds.
Bake for 25–30 minutes, until completely cooked and firm. The liver mixture should reach at least 71°C (160°F) internally.
Cool slightly, then cut into small training-sized squares. Return them to the oven at 120°C (250°F) for another 20–30 minutes if a drier treat is desired.
Cool completely before serving.
Feed liver treats sparingly. Liver is exceptionally rich in vitamin A and copper, so these should be occasional rewards rather than a major part of the diet.

Storage:
Refrigerate completely cooled treats in an airtight container for up to 3–4 days. Freeze individual portions for up to 2–3 months. Thaw overnight in the refrigerator. Do not leave moist liver treats at room temperature for extended periods.

Benefits:

Beef liver provides high-quality protein and is naturally rich in vitamin A, vitamin B12, iron, copper, and other micronutrients.
Egg supplies additional high-quality protein and essential amino acids.
Oats provide carbohydrates and soluble fiber.
Pumpkin provides fiber that can support normal digestion.
Carrot supplies fiber and beta-carotene.
Flaxseed and chia seeds provide fiber and plant-based omega-3 fatty acids.
Olive oil provides unsaturated dietary fats.

Calorie Information:
Approximately 850–950 calories for the entire batch. Makes approximately 50 small training treats at about 17–19 calories each. Because liver is nutrient-dense, keep portions small and use these as occasional treats. Adjust the amount based on your dog's size, regular diet, activity level, health conditions, and daily calorie needs.

09/06/2026

Carrot & Pumpkin Crunchy Dog Treats

Prep Time: 10 minutes
Bake Time: 2–3 hours

Ingredients:

300 g (about 3 large) carrots, washed and peeled
120 g (½ cup) plain pumpkin purée (100% pumpkin)
90 g (1 cup) rolled oats
1 large egg
60 g (½ cup) oat flour
5 mL (1 tsp) extra-virgin olive oil

Supplements:

7 g (1 tbsp) ground flaxseed
5 g (2 tsp) chia seeds

Instructions:

Preheat the oven to 120°C (250°F) and line a baking sheet with parchment paper.
Finely grate the carrots. Squeeze out some excess moisture with a clean kitchen towel.
Mix the carrots, pumpkin, egg, and olive oil in a bowl.
Add the rolled oats, oat flour, flaxseed, and chia seeds. Mix until everything holds together.
Spread the mixture thinly on the baking sheet, approximately 5–7 mm (¼ inch) thick.
Score it into small strips or bite-sized pieces before baking.
Bake for 2–3 hours, flipping or separating the pieces halfway through, until dry and crisp.
Turn off the oven and leave the treats inside for another 20–30 minutes for extra crunch.
Cool completely before serving.

Storage:
Store only when completely dry and cooled. Keep refrigerated in an airtight container for up to 1 week, or freeze for up to 3 months. Because homemade treats contain no preservatives, discard them if you notice moisture, mold, or an unusual smell.

Benefits:

Carrots are naturally low in calories and provide fiber and beta-carotene.
Pumpkin provides additional fiber and can support normal digestion.
Oats provide soluble fiber and carbohydrates.
Egg provides high-quality protein.
Flaxseed and chia contribute fiber and plant-based omega-3 fatty acids.
The thin, dried texture makes these easy to break into smaller portions.

Calorie Information:
Approximately 800–900 calories for the entire batch. If cut into 50 small pieces, each treat contains roughly 16–18 calories. Treats should generally remain a small part of the dog's overall daily diet.

09/06/2026

# # Spinach, Blueberry & Yogurt Frozen Dog Treats

**Prep Time:** 10 minutes
**Freeze Time:** 4–6 hours

# # # Ingredients

* 1 cup (240 g) plain Greek yogurt, **unsweetened and xylitol-free**
* 1 cup (30–60 g) fresh spinach
* ½ ripe banana, about 60 g, mashed
* ¼ cup (35–40 g) blueberries
* ¼ cup (25–30 g) finely grated carrot
* ¼ cup (60 ml) water, as needed

# # # Supplements

* 1 tbsp (10–12 g) chia seeds
* 1 tbsp (7 g) ground flaxseed
* Dog-specific probiotic powder, optional; use according to the product's serving directions

# # # Instructions

1. Wash the spinach, blueberries, and carrot thoroughly.
2. Add the Greek yogurt, spinach, banana, and half of the water to a blender.
3. Blend until smooth and creamy. Add additional water only as needed.
4. Stir in the grated carrot, blueberries, chia seeds, and ground flaxseed.
5. For the two-layer appearance shown in the image, spoon a thin layer of plain Greek yogurt into the bottom of each silicone mold first.
6. Add the green mixture on top and gently tap the mold to remove large air pockets.
7. Freeze for at least 4–6 hours, or until completely solid.
8. Remove from the molds and serve frozen in an appropriately sized portion. Supervise your dog while eating.

# # # Storage

Transfer the treats to a freezer-safe airtight container or bag. Keep frozen for up to **2–3 months**. Do not refreeze treats that have fully thawed.

# # # Benefits

* **Greek yogurt:** protein and calcium; live cultures may also support digestion if your dog tolerates dairy.
* **Spinach:** provides fiber and micronutrients.
* **Blueberries:** provide fiber and naturally occurring antioxidants.
* **Banana:** provides potassium and natural sweetness.
* **Carrot:** provides fiber and beta-carotene.
* **Chia & flaxseed:** provide fiber and plant-based omega-3 fatty acids.
* **Frozen texture:** a refreshing occasional treat, particularly during warm weather.

# # # Calorie Information

Approximately **300–350 calories for the full batch**, depending on the yogurt used. If the recipe makes 20 small treats, that's roughly **15–18 calories per treat**.

These are supplemental treats rather than a complete diet. For dogs with dairy intolerance, use a dog-safe unsweetened alternative, and introduce spinach-rich treats gradually if your dog has a sensitive digestive system.

09/06/2026

# # Senior Dog Sweet Potato, Carrot & Chicken Purée

**Prep Time:** 10 minutes
**Cook Time:** 20 minutes

# # # Ingredients

* 1 cup (200 g) cooked sweet potato, peeled and mashed
* ½ cup (75 g) cooked carrots
* ½ cup (75 g) cooked chicken or turkey, boneless, skinless and unseasoned
* ¼ cup (60 g) plain unsweetened Greek yogurt, optional
* 2–4 tbsp (30–60 ml) water or **dog-safe** low-sodium bone broth, as needed

# # # Supplements

* 1 tsp ground flaxseed
* 1 tsp chia seeds, soaked before use
* Dog-specific probiotic, optional; use according to the product directions and mix in after the purée has cooled

# # # Instructions

1. Cook the sweet potato and carrots until very soft.
2. Cook the chicken or turkey thoroughly with **no salt, onion, garlic, sauces, or seasoning**.
3. Add the sweet potato, carrots, meat, and yogurt to a blender or food processor.
4. Blend until completely smooth.
5. Add water or dog-safe bone broth gradually until you reach a soft, spoonable consistency.
6. Allow to cool completely before serving.
7. Mix in the flaxseed, soaked chia, and probiotic after cooling.
8. Serve as a small treat, food topper, or occasional snack rather than a complete everyday diet.

# # # Storage

Keep refrigerated in an airtight container for **3–4 days**. For longer storage, freeze in small portions or silicone molds for up to **2–3 months**. Thaw in the refrigerator before serving.

# # # Benefits

* **Sweet potato:** fiber and beta-carotene
* **Carrots:** fiber and carotenoids
* **Chicken/turkey:** high-quality protein
* **Greek yogurt:** protein and calcium; use only if your dog tolerates dairy
* **Flax & chia:** fiber and plant-based omega-3 fatty acids
* **Soft texture:** easier to lick and chew, which may be useful for some senior dogs

# # # Calorie Information

Approximately **500–600 calories for the full batch**, depending mainly on the meat and yogurt used. If divided into 20 small portions, that's roughly **25–30 calories per portion**.

For senior dogs, especially those with kidney, liver, pancreatic, dental, swallowing, or other medical problems, the recipe should be adjusted with a veterinarian. Also, use only broth that contains **no onion, garlic, or excessive sodium**.

09/06/2026

# # Blueberry Greek Yogurt Frozen Dog Treats

**Prep Time:** 10 minutes
**Freeze Time:** 4–6 hours

# # # Ingredients

* 1 cup (240 g) plain Greek yogurt, unsweetened and xylitol-free
* ½ cup (75 g) fresh or frozen blueberries
* ½ ripe banana (about 60 g)
* 1 tsp (7 g) honey, optional
* 1–2 tbsp water, only if needed for blending

# # # Supplements

* 1 tbsp (7 g) ground flaxseed
* 1 tsp chia seeds
* Dog-specific probiotic powder, optional; use according to the product directions

# # # Instructions

1. Wash the blueberries thoroughly if using fresh berries.
2. Add the Greek yogurt, blueberries, banana, and optional honey to a blender.
3. Blend until smooth and creamy. Add a little water only if the mixture is too thick.
4. Stir in the ground flaxseed and chia seeds.
5. Spoon the mixture into small silicone molds or mini cupcake liners.
6. For the appearance shown in the image, press 2–3 whole blueberries onto the top of each treat.
7. Freeze for at least 4–6 hours, or until completely solid.
8. Remove from the molds and serve in an appropriately sized portion.

# # # Storage

Keep frozen in an airtight freezer-safe container for up to **2–3 months**. Don't refreeze treats after they have completely thawed.

# # # Benefits

* **Blueberries:** fiber and naturally occurring antioxidants
* **Greek yogurt:** protein and calcium
* **Banana:** potassium, fiber, and natural sweetness
* **Flaxseed:** fiber and plant-based omega-3 fatty acids
* **Chia seeds:** fiber and plant-based omega-3s

# # # Calorie Information

Approximately **300–350 calories for the entire batch**, depending on the yogurt and whether honey is included. If you make 20 mini treats, each contains roughly **15–18 calories**.

These are occasional treats rather than a complete diet. If your dog doesn't tolerate dairy well, skip the yogurt-based recipe or use an appropriate dog-safe alternative.

09/06/2026

Beef & Sweet Potato Chew Sticks for Dogs

Prep Time: 20 minutes
Bake Time: 2–3 hours

Ingredients:

225 g (8 oz) lean ground beef
150 g (1 cup) cooked and mashed sweet potato (plain, unseasoned)
90 g (1 cup) rolled oats (plain, unsweetened)
60 g (½ cup) oat flour
1 large egg, about 50 g (1.8 oz)
50 g (½ cup) finely grated carrot
30 g (2 tbsp) plain pumpkin purée (100% pumpkin, unsweetened)
5 mL (1 tsp) extra-virgin olive oil

Supplements:

7 g (1 tbsp) ground flaxseed
6 g (½ tbsp) chia seeds
1 g (¼ tsp) turmeric powder

Instructions:

Preheat the oven to 120°C (250°F) and line a baking sheet with parchment paper.
Combine the raw ground beef, mashed sweet potato, egg, pumpkin, grated carrot, and olive oil.
Add the rolled oats, oat flour, flaxseed, chia seeds, and turmeric. Mix until a firm mixture forms.
Shape the mixture into thick sticks approximately 7–10 cm (3–4 inches) long. Do not use actual beef bones inside the treats.
Arrange the sticks on the prepared baking sheet without touching.
Bake at 120°C (250°F) for approximately 2–3 hours, turning halfway through, until thoroughly cooked and dried to a firm texture.
Verify that the beef reaches an internal temperature of at least 71°C (160°F).
Cool completely before serving.
Supervise your dog while eating. These are firm baked treats, not long-lasting bones.
The cooked or roasted beef bones depicted in the image should not be given to dogs. Cooking makes bones more brittle and increases the risk of fractured teeth, choking, intestinal obstruction, or gastrointestinal injury.

Storage:
Refrigerate completely cooled treats in an airtight container for up to 4–5 days. Freeze for up to 2–3 months. Thaw overnight in the refrigerator before serving. Do not store at room temperature for extended periods because these treats contain cooked beef and egg.

Benefits:

Lean beef provides high-quality animal protein, iron, zinc, and essential amino acids.
Sweet potato supplies fiber, beta-carotene, and digestible carbohydrates.
Oats provide carbohydrates and soluble fiber.
Carrots contribute fiber and beta-carotene.
Pumpkin provides additional fiber that can support normal digestion.
Egg provides high-quality protein and naturally binds the treats.
Flaxseed and chia seeds provide fiber and plant-based omega-3 fatty acids.
Olive oil supplies unsaturated dietary fat.

Calorie Information:
Approximately 1,400–1,500 calories for the entire batch. Makes approximately 30 chew sticks at about 47–50 calories each. Give smaller portions to small dogs and keep treats within the dog's appropriate daily calorie allowance. Adjust portion size based on body size, activity level, health conditions, and total daily calorie needs.

09/06/2026

Gentle Pumpkin & Oat Dog Treats for Sensitive Stomachs

Prep Time: 10 minutes
Bake Time: 18–22 minutes

Ingredients:

90 g (1 cup) rolled oats (plain, unsweetened)
120 g (½ cup) plain pumpkin purée (100% pumpkin, unsweetened)
1 large egg, about 50 g (1.8 oz)
30 g (2 tbsp) natural peanut butter (xylitol-free, unsalted, unsweetened)
60 g (½ cup) oat flour
40 g (⅓ cup) finely grated carrot
30–45 mL (2–3 tbsp) water, as needed
5 mL (1 tsp) extra-virgin olive oil

Supplements:

7 g (1 tbsp) ground flaxseed
5 g (2 tsp) chia seeds
Dog-specific probiotic powder (optional; use according to the product’s canine serving directions and add after baking)

Instructions:

Preheat the oven to 175°C (350°F) and line a baking sheet with parchment paper.
Combine the pumpkin purée, egg, xylitol-free peanut butter, and olive oil in a bowl.
Add the rolled oats, oat flour, grated carrot, flaxseed, and chia seeds.
Mix thoroughly, adding water 1 tablespoon at a time until a soft, workable dough forms.
Scoop small portions and form them into bite-sized rounds approximately 2.5 cm (1 inch) across. Flatten each one slightly.
Arrange the treats on the prepared baking sheet.
Bake at 175°C (350°F) for 18–22 minutes, until firm and lightly golden around the edges.
Cool completely before serving. If using a probiotic supplement, add the appropriate dose separately when serving rather than baking it.
For dogs with sensitive digestion, introduce one small treat first and monitor tolerance before offering more.

Storage:
Store completely cooled treats in an airtight container in the refrigerator for up to 5–7 days. Freeze for up to 3 months. Thaw individual portions overnight in the refrigerator or briefly at room temperature. Discard treats if they develop mold, excess moisture, or an unusual odor.

Benefits:

Pumpkin provides fiber that can support normal stool quality and digestive function.
Oats provide soluble fiber and a relatively simple carbohydrate source.
Egg supplies highly digestible protein and essential amino acids.
Carrot provides fiber and beta-carotene.
Xylitol-free peanut butter provides protein and dietary fat, though dogs sensitive to higher-fat foods may benefit from reducing or omitting it.
Flaxseed provides fiber and plant-based omega-3 fatty acids.
Chia seeds provide additional soluble fiber and plant-based omega-3 fatty acids.
A dog-specific probiotic may help support normal intestinal microbial balance when appropriately selected and dosed.

Calorie Information:
Approximately 950–1,050 calories for the entire batch. Makes approximately 35 small treats at about 27–30 calories each. For dogs with sensitive stomachs, start with a small portion and keep treats to a modest part of daily calorie intake. Dogs with diagnosed gastrointestinal disease, pancreatitis, food allergies, or dogs receiving a prescription diet should have new treats approved by their veterinarian first.

09/06/2026

Peanut Butter Oat Dog Biscuits

Prep Time: 15 minutes
Bake Time: 20–25 minutes

Ingredients:

* 180 g (1½ cups) whole-wheat flour
* 90 g (1 cup) rolled oats (plain, unsweetened)
* 120 g (½ cup) natural peanut butter (xylitol-free, unsalted)
* 1 large egg
* 120 g (½ cup) pumpkin purée (plain, unsweetened)
* 60 g (¼ cup) unsweetened applesauce
* 30–60 ml (2–4 tbsp) water, as needed
* 5 ml (1 tsp) coconut oil

Supplements:

* 7 g (1 tbsp) ground flaxseed meal
* 4 g (1 tsp) chia seeds
* 1 g (¼ tsp) turmeric

Instructions:

1. Preheat the oven to 175°C (350°F) and line a baking sheet with parchment paper.
2. Combine the whole-wheat flour, rolled oats, flaxseed, chia seeds, and turmeric in a large bowl.
3. In another bowl, whisk together the egg, xylitol-free peanut butter, pumpkin, applesauce, and coconut oil.
4. Add the wet mixture to the dry ingredients and mix until a firm dough forms.
5. Add water 1 tablespoon at a time if the dough is too dry to roll.
6. Roll the dough approximately 6 mm (¼ inch) thick on a lightly floured surface.
7. Cut into small bone, heart, or other dog-friendly shapes and arrange on the prepared baking sheet.
8. Bake for 20–25 minutes until firm and lightly golden. For crunchier biscuits, turn off the oven and leave them inside for another 15–20 minutes with the door slightly open.
9. Cool completely before serving.

Storage:
Store completely cooled biscuits in an airtight container in the refrigerator for up to 7 days. Freeze for up to 3 months. Thaw frozen treats in the refrigerator or at room temperature before serving. Discard treats if they develop mold, unusual odor, or excess moisture.

Benefits:

* Peanut butter provides protein and healthy fats when xylitol-free and unsalted.
* Egg supplies high-quality animal protein and essential amino acids.
* Whole-wheat flour provides carbohydrates, fiber, and structure.
* Oats provide soluble fiber and slow-digesting carbohydrates.
* Pumpkin provides fiber and beta-carotene and supports normal digestion.
* Unsweetened applesauce adds moisture, fiber, and natural flavor without added sugar.
* Flaxseed and chia seeds contribute fiber and plant-based omega-3 fatty acids.
* Coconut oil supplies fat and energy but is kept to a small amount because it is calorie-dense.

Calorie Information:
Approximately 1,900–2,000 calories for the entire batch. Makes approximately 40 small biscuits at about 48–50 calories each. Smaller dogs can receive half or quarter pieces. Adjust serving size according to your dog's size, activity level, weight, and daily calorie needs, and keep treats to approximately 10% or less of total daily calories.

09/06/2026

Dog-Friendly Crispy Mozzarella Sticks

Prep Time: 15 minutes
Freeze Time: 30 minutes
Cook Time: 6–8 minutes

Ingredients:

* 170 g (6 oz) low-moisture part-skim mozzarella, cut into 8 small sticks (plain, preferably lower-sodium)
* 1 large egg
* 30 g (¼ cup) oat flour
* 40 g (½ cup) finely ground rolled oats (plain, unsweetened)
* 25 g (¼ cup) whole-wheat breadcrumbs (plain, unsalted and unseasoned)
* 30 g (¼ cup) finely grated carrot
* 30 g (2 tbsp) pumpkin purée (plain, unsweetened)
* 5 ml (1 tsp) extra-virgin olive oil

Supplements:

* 7 g (1 tbsp) ground flaxseed meal
* 4 g (1 tsp) ground chia seeds
* 1 g (¼ tsp) turmeric

Instructions:

1. Cut the mozzarella into 8 small sticks and freeze for about 30 minutes to help prevent the cheese from leaking during cooking.
2. Place the oat flour in a shallow bowl.
3. Beat the egg and pumpkin purée together in a second bowl.
4. Combine the ground oats, breadcrumbs, grated carrot, flaxseed, chia seeds, and turmeric in a third bowl.
5. Roll each frozen mozzarella stick in the oat flour, dip it into the egg mixture, then coat thoroughly with the oat-breadcrumb mixture.
6. Repeat the egg and crumb coating for a thicker, crispier shell.
7. Lightly brush the coated sticks with olive oil.
8. Preheat the air fryer to 190°C (375°F). Arrange the sticks in one layer without touching.
9. Air-fry for 5–7 minutes, checking frequently, until lightly golden and crisp. Remove before the mozzarella begins leaking through the coating.
10. Allow to cool completely, then cut into bite-sized pieces appropriate for your dog before serving.

Storage:
Refrigerate in an airtight container for up to 3 days or freeze for up to 1 month. Thaw frozen sticks overnight in the refrigerator. Reheat briefly in the air fryer if desired, then cool completely before serving.

Benefits:

* Mozzarella provides protein and calcium, but should be offered moderately because cheese can be relatively high in fat, sodium, and lactose.
* Egg provides high-quality protein and essential amino acids.
* Oats provide fiber and digestible carbohydrates.
* Pumpkin contributes soluble fiber that can support healthy digestion.
* Carrots provide fiber and beta-carotene.
* Flaxseed and chia seeds contribute fiber and plant-based omega-3 fatty acids.
* Olive oil supplies unsaturated fats.
* The Doritos shown in the image are replaced with a plain oat-based coating because flavored chips may contain excessive sodium, onion or garlic seasoning, making them unsuitable for dogs.

Calorie Information:
Approximately 850–900 calories for the entire batch. Makes 8 sticks at approximately 105–115 calories each. Cut each stick into several small treat-sized pieces, especially for small dogs. Treats should generally make up no more than about 10% of a dog's daily calories; adjust serving size based on body size, activity, weight, and daily calorie needs.

09/05/2026

Dog-Friendly Veal Croquettes

Prep Time: 25 minutes
Cook Time: 25 minutes
Chill Time: 1 hour

Ingredients:

* 450 g (1 lb) lean ground veal
* 150 g (1 cup) cooked sweet potato, mashed
* 80 g (3/4 cup) rolled oats, finely ground (plain, unsweetened)
* 60 g (1/2 cup) carrots, finely grated
* 60 g (1/2 cup) zucchini, finely grated and squeezed dry
* 1 large egg, about 50 g (1.8 oz)
* 60 g (1/2 cup) oat flour
* 45 g (1/2 cup) finely crushed rolled oats (plain, unsweetened, for coating)
* 15 ml (1 tbsp) olive oil
* 30–60 ml (2–4 tbsp) water, as needed

Supplements:

* 7 g (1 tbsp) ground flaxseed meal
* 10 g (1 tbsp) chia seeds
* 2.5 ml (1/2 tsp) fish oil formulated for dogs

Instructions:

1. Cook the ground veal in a skillet over medium heat until completely cooked, reaching at least 71°C (160°F). Do not add onion, garlic, salt, pepper, or seasoning.
2. Combine the cooked veal with the mashed sweet potato, carrot, zucchini, ground oats, flaxseed meal, and chia seeds.
3. Mix thoroughly, adding 1–2 tablespoons of water if necessary to create a moist mixture that holds its shape.
4. Refrigerate for about 1 hour to make the mixture easier to shape.
5. Preheat the oven to 190°C (375°F) and line a baking sheet with parchment paper.
6. Shape the mixture into approximately 16 small croquettes.
7. Beat the egg in a shallow bowl. Place the oat flour and crushed oats in separate bowls.
8. Lightly coat each croquette first with oat flour, then egg, and finally crushed oats.
9. Arrange on the baking sheet and lightly brush with olive oil.
10. Bake for 20–25 minutes, turning halfway through, until the outside is firm and lightly golden.
11. Cool completely before serving. Add the measured fish oil to individual servings after cooking rather than heating it.

Storage:
Refrigerate cooked croquettes in an airtight container for up to 3 days. Freeze for up to 2 months. Thaw overnight in the refrigerator and serve at room temperature or slightly warmed. Cut into smaller pieces for small dogs and always serve fully cooled.

Benefits:

* Veal provides high-quality animal protein, iron, zinc, and vitamin B12.
* Sweet potato supplies digestible carbohydrates, fiber, and beta-carotene.
* Oats provide carbohydrates and soluble fiber without requiring traditional seasoned breadcrumbs.
* Carrots provide dietary fiber and carotenoids.
* Zucchini contributes moisture and fiber.
* Egg provides highly digestible protein and essential amino acids.
* Flaxseed and chia seeds contribute fiber and plant-based omega-3 fatty acids.
* Fish oil provides EPA and DHA omega-3 fatty acids that support healthy skin and coat.
* Baking instead of deep-frying keeps the croquettes substantially lower in added fat.

Calorie Information:
Approximately 1,700–1,900 calories for the entire batch. Makes approximately 16 croquettes at about 105–120 calories each. These croquettes are intended as occasional treats or meal toppers rather than a complete daily diet. Adjust portion size according to your dog's size, activity level, body condition, and daily calorie needs.

Amazing Asain Foods

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