Cleveland Cooking

09/03/2026

https://clevelandcooking.com/tahini-miso-slaw/

Enjoy a Warm Tahini Miso Slaw with roasted celeriac and Brussels sprouts. A 30-minute vegan side dish that is rich, nutty, and family-approved.

09/01/2026

https://clevelandcooking.com/easy-weeknight-chicken-dinners/

08/27/2026

Cupcakes for a special 1 year old!

08/18/2026

https://clevelandcooking.com/apple-pear-crumble-pie/

An easy fall dessert pairing tart apples with sweet pears under a crisp, buttery crumble, ideal for Thanksgiving or any weeknight.

08/08/2026

https://clevelandcooking.com/autumn-broccoli-slaw/

This easy, no-mayo autumn broccoli slaw has crisp apples, cranberries, and pecans in a tangy apple cider vinaigrette. Great year round!

07/25/2026

https://clevelandcooking.com/whipped-peanut-butter-frosting/

This 4-ingredient whipped peanut butter frosting is light, airy, and ready in 20 minutes. A simple topping for cupcakes and brownies.

07/18/2026

https://clevelandcooking.com/apple-swiss-salad/

Apple and Swiss cheese salad with buttery cashews and a maple vinaigrette. Ready in 25 minutes any time of year.

07/08/2026

https://clevelandcooking.com/nutella-brownies/

Learn how to turn a box brownie mix into thick, fudgy Nutella brownies with chocolate chips. Easy, triple-chocolate dessert everyone will love!

07/06/2026

https://clevelandcooking.com/pecan-shortbread-recipe/

Slice and bake pecan shortbread with a sugar and pecan edge coating. Make the dough ahead and bake fresh whenever you need them.