Home Cooking with Melissa Watt

01/30/2024

The movie is starting in 5 minutes and you can only grab one of these snacks... 🍬

a- Sour Patch Kids
b- Snow Caps
c- m&m's
d- Swedish Fish

01/16/2024

You're in luck! There's still time to register for the Beat the Cooking Blues with Julie live cooking show. Tonight you will learn a classic southern dish that’s easy enough for busy weeknight meals! Be sure to click the link below to register.

Beat the Cooking Blues with Julie
Tuesday, January 16th @ 7:00pm CT, 8:00 PM EST

Pampered Chef Live is an exclusive live-stream cooking show where you get to see the season’s hottest products in action! We'll show you how to make quick, effortless, and better-for-you meals that will make weeknights easy to beat those winter blues. In this episode, you'll learn a classic southe...

01/16/2024

How about a warm apple pie? You can make a traditional apple pie to share or you could make mini apple pies instead! These are perfect for kiddos! Either way, it's a win-win!

The Brownie Pan is a great way to make mini apple pies! Did you know that you can also use tit to make other desserts, appetizers and even entrées? It’s great for portion control and make-ahead meals, as well.

MINI APPLE PIES
INGREDIENTS
1 pkg (8 oz/235 g) seamless crescent dough
1 can (20 oz or 540 mL) apple pie filling
2 tbsp (30 mL) granulated sugar
1/2 tsp (2 mL) cinnamon
Vanilla ice cream (optional)
DIRECTIONS
Preheat oven to 350°F (180°C). Roll out dough and use the Baker's Roller® to flatten and enlarge dough.

Use Pizza & Crust Cutter to cut into 12 squares. Place dough in the Brownie Pan, allowing corners to drape over. Using the Medium Scoop, top with one scoop of apple pie filling.

In a separate bowl, mix sugar and cinnamon together. Add to the top of each square. Pull corners to the middle and add another dash of the cinnamon/sugar.

Bake 15 -17 minutes or until golden brown. Remove from pan immediately. Serve with ice cream, if desired.

Yield:
12 servings of 1 pie
Nutrients per serving:
Calories 120, Total Fat 2.5 g, Saturated Fat .5 g, Cholesterol 0 mg, Sodium 170 mg, Carbohydrate 24 mg, Fiber 1 g, Protein 2 g

01/16/2024

It's time for Pampered Chef Wordle! I am thinking of a 5 letter word. Leave your guess in the comments and I will let you know how close you are to solving the 5-letter word! Green means your letter is correct and in the right position. Yellow means the letter is correct but in the wrong place. Red means the letter doesn't fit at all in the word! To allow everyone a chance to play, please allow another player to comment before entering additional guesses.
Have fun!!! 25 tickets for playing and 100 tickets for the winner! Woohoo, let's go!

01/15/2024

When was the last time you attended a live cooking party?
Well, you're in luck because tomorrow is Tuesday and that means it's Pampered Chef Live Night! Please tune in with me tonight at 7:00 PM CT/8:00 PM ET as we learn about how to Beat the Cooking Blues with Julie . Be sure to register for the event by clicking the link below.

Beat the Cooking Blues with Julie
Tuesday, January 16th @ 7:00pm CT

Pampered Chef Live is an exclusive live-stream cooking show where you get to see the season’s hottest products in action! We'll show you how to make quick, effortless, and better-for-you meals that will make weeknights easy to beat those winter blues. In this episode, you'll learn a classic southe...

01/15/2024

Tired of chopping and cutting veggies for your party platters and recipes? Why not try the Rapid-Prep Mandoline? Our Rapid-Prep Mandoline lets you safely slice, dice, julienne, and french-fry cut fruits and veggies in seconds. Simply select your cut, adjust its thickness from 8 thickness settings, and get prepping. Our mandoline’s stainless-steel blade cuts through tough veggies, so you can transform a variety of ingredients into beautiful slices.

And, you can cut ingredients with confidence—our mandoline is designed to safely keep hands clear of blades. When you’ve finished prepping, you can store the food chute and food pusher in the food catch tray and fold it flat, though you’ll use it so often, you may want to leave it on your counter!

Even better, the Rapid-Prep Mandoline is on sale this month, which makes it a great time to order one!

01/14/2024

I know which one I would pick! Comment on which one you would choose!