Lancaster Cast Iron

09/02/2026

Preparing for the cooler weather calls for cozy dinners, and a whole roasted chicken is one of our favorites.

Roasted until golden and juicy in a Lancaster Dutch Oven, this is the kind of meal that feels like fall in every bite. And the best part? It’s completely foolproof.

Find the full recipe on our website and get your Dutch Oven ready for the coziest season of the year.

08/31/2026

Some recipes are made for sharing.

This roasted tomato & broken burrata dip is one of them. Creamy burrata, blistered cherry tomatoes, fresh basil, a little honey, and just enough red pepper heat, all brought together in a Lancaster Cast Iron skillet and served warm with plenty of toasted sourdough for scooping.

It’s the kind of easy appetizer that looks impressive, takes just 25 minutes, and disappears even faster.

Make it for your Labor Day gathering, bring it to the cookout, or keep the whole skillet for yourself. We won’t judge.

Get the full recipe on our website. Link in our bio.

08/28/2026

Not sure what’s going on with your cast iron seasoning? From sticky or dull surfaces to food sticking, flaking, rust, and uneven spots, this guide breaks down what you’re seeing, what’s causing it, and how to fix it. Learn simple ways to restore your skillet and keep your seasoning strong through everyday cooking.

Not sure what’s going on with your cast iron seasoning? From sticky or dull surfaces to food sticking, flaking, rust, and uneven spots, this guide breaks down what you’re seeing, what’s causing it, and how to fix it. Learn simple ways to restore your skillet and keep your seasoning strong thro...

08/28/2026

Soaking up the last bits of summer while we can.

With the weekend ahead, there’s still time to get outside, build a fire, and cook something good. Steak for dinner, cinnamon rolls in the morning, vegetables somewhere in between, cast iron can handle all of it.

That’s what we love about a good skillet. It doesn’t really matter where you’re cooking. Over the fire, on the grill, in the oven, or back on the stovetop, one pan can do it all.

08/26/2026

Three sides, one skillet, and the best of the season.

Roasted Parmesan Asparagus with a hint of lemon, Maple-Glazed Carrots, and Hot Honey Thyme Squash, the kind of sides that make whatever’s in season feel a little more special.

Perfect for making the most of those last summer vegetables, or a great way to start bringing the flavors of fall to the table. All made in cast iron, of course.

All of these recipes and more are on our website.

Which one are you making first?

08/24/2026

Chocolate and peanut butter never disappoint.

This Chocolate Peanut Butter Lava Cake has a rich, fudgy center with a layer of melted peanut butter chocolate in the middle. It’s simple to make, especially in cast iron, and best served warm with a scoop of vanilla ice cream.

8 oz semi-sweet or dark chocolate (60–70%), chopped
1 cup unsalted butter (2 sticks)
1 cup powdered sugar
4 large eggs
4 egg yolks
½ cup all-purpose flour
2 teaspoons vanilla extract
Pinch of salt

Peanut Butter Ganache Filling Ingredients:
½ cup dark chocolate chips or chopped chocolate
¼ cup peanut butter (all natural for best texture)
Pinch of salt

Peanut Butter Swirl Ingredients:
¼ cup peanut butter
2 teaspoons maple syrup or powdered sugar

Find the full recipe on our website

link in bio.

08/21/2026

Heavy cast iron = better cast iron?

For years, we were told that the heavier the skillet, the better it must be. But does weight actually determine how well cast iron cooks?

Not necessarily.

We’re taking a closer look at heavy vs. lightweight cast iron, from durability and heat retention to everyday handling, cooking performance, and why a lighter skillet doesn’t mean sacrificing what makes cast iron so great.

Read the full article on our website, and explore more of our cast iron guides, recipes, and cooking tips while you’re there.

https://lancastercastiron.com/blogs/news/heavy-vs-lightweight-cast-iron-does-weight-really-matter

08/19/2026

Cornbread is one of our favorite first recipes to make in cast iron.

It’s simple, forgiving, and one of the best ways to start building confidence with your skillet. Baking cornbread also helps build seasoning naturally, fats from the batter coat the cooking surface, and the heat helps those fats bond to the iron, gradually creating a smoother, more naturally nonstick finish.

And the best part? You get golden, crispy edges every time.

Our favorite cornbread recipe is posted on our website.

08/17/2026

There’s a reason our skillets are called No. 4, No. 6, No. 8, No. 10, and No. 12.

Lancaster’s sizing is rooted in a tradition that dates back to the 1800s, when cast iron cookware and wood-burning stoves went hand in hand. The numbers correspond to the size of the openings, or “eyes,” on antique wood stoves, an old system we’ve chosen to carry forward.

We kept that classic sizing, but built the skillets for the way we cook today: lighter, smoother, and made to last for generations.

Cookware with a story that’s still being written.

08/14/2026

Your cookware should have a history.

The seasoning gets better. The handle gets familiar. You start to know exactly how it cooks your eggs, your steak, your cornbread.

That’s what we love about cast iron at Lancaster Cast Iron. Made here in Lancaster, Pennsylvania, our skillets are meant to be used, not saved for special occasions.

Some of the best things in the kitchen have a little history behind them. make this bettter for facebook