What are the opening hours?

Monday 9am - 5pm Tuesday 9am - 5pm Wednesday 9am - 5pm Thursday 9am - 5pm Friday 9am - 5pm

Rada Cutlery: O'Dare Resellers, 195 Duck Cove Road, Conway, SC (2026)

07/21/2026

Easy peezy pizza!
Puffy Pizza Bake

2 C. biscuit mix
1 C. water
1 pkg. sliced pepperoni (divided)
1 15 oz. bottle pizza sauce, divided
1 8 oz. pkg. shredded mozzarella cheese, divided

Preheat oven to 375 degrees. Coat a 9″ x 13″ pan with cooking spray. Empty biscuit mix into a medium bowl and add 1 cup water. Stir.
Drop half of the dough by spoon into the baking dish.
Drizzle half bottle of pizza sauce over the dough.
Arrange half of the pepperoni over the sauce.
Add other ingredients if you choose.
Top with 1 cup shredded cheese.
Repeat layers. Bake 20 to 25 minutes or until golden brown.

07/15/2026

Quick and delicious!

cover with tinfoil, then the casserole can be put in the oven or frozen for up to 6 months

Beef and Hash Brown Casserole

This tasty make-ahead meal will satisfy even the pickiest eaters. A hash brown crust topped with seasoned ground beef and crispy fried onions that can be prepared ahead and frozen up to 6 months. A good hot dish for people on the go!

4 C. frozen hash browns
2 C. frozen green beans (or vegetable of choice)
3 T. vegetable oil
1 2.8 oz. can French fried onions, divided
1 lb. ground beef
1 C. shredded cheddar cheese (divided)
1 small envelope brown gravy mix

Preheat oven to 350 degrees. Start out by adding vegetable oil to the hash browns and stir well.
Pack the hash browns into the bottom of an 8 by 8 inch pan and bake in the oven for about 15 minutes.
In a pan on medium heat, start browning the hamburger.
After the hamburger has been browned, drain the grease and add a cup of water and the packet of gravy to the hamburger. Bring it to a boil so that the gravy will thicken.
Add vegetables of your choice, half of the cheese, and half the can of French’s fried onions to the hash browns. Then add the hamburger. Layer the rest of the fried onions and cheese on the top.
Cover the pan with foil and you are now ready to bake in the preheated 350 degree oven for 35 minutes. Take off the foil ad bake it another 15 minutes. Or you can put it in the freezer for up to 6 months. If that is what you do, you will need to let the casserole thaw in a refrigerator overnight before you bake it.

07/08/2026

Great start to a camping morning!

Foil Pack Sausage Breakfast Recipe

Looking for an easy yet delicious camping recipe? Then you must try this foil pack sausage breakfast! Eggs, potatoes, and sausage make this a classic foil pack breakfast that’s perfect whether you’re at home or in the great outdoors. Either way, a hobo breakfast is a deliciously easy way to start your day!

1 lb. ground pork sausage
4 eggs
4 C. frozen hash brown potatoes
Salt and pepper

Preheat your oven to 400 degrees, or put your grill to medium heat. Divide ground pork sausage into 4 patties.
In a medium bowl, whisk together the eggs.
Cut heavy-duty foil into four 15″ lengths. These will be used to create your foil packets. Coat with non-stick vegetable spray. Crimp the edges to prevent spills.
Place 1/4 of the hash brown potatoes into the center of each foil piece.
Add 1/4 of the beaten eggs to each potato pile.
Place a sausage patty on top of each and season with salt and pepper.
Wrap to create a foil packet.
In the Oven: Preheat oven to 400 degrees. Place foil packs on a baking sheet and bake for 35 to 45 minutes or until sausage and eggs are fully cooked.
Over a Fire: Place double wrapped foil packs on medium coals and cook for 15 to 25 minutes or until sausage and eggs are fully cooked. Move pack every 5 minutes and turn it over for the last 5 minutes.
On the Grill: Preheat grill to medium-high heat. Place foil packs on the grill over direct heat, close lid and cook for 20 to 30 minutes or until sausage and eggs are fully cooked. Move pack as needed and turn it over for the last 5 minutes.
Serve and enjoy your breakfast foil packets!

07/01/2026

Tasty and good for you!

Broccoli-Cheddar Casserole

Looking for a great potluck dish, or just a side that your whole family will love? With the broccoli-cheddar casserole, you’ve found it! This amazing recipe is cheesy, crunchy, and, above all, delicious!

2 (10 oz.) pkgs. frozen chopped broccoli, cooked and drained
1 cup mayonnaise
1 cup sharp cheddar cheese, shredded
1 (10.7 oz.) can cream of mushroom soup
2 eggs, lightly beaten
2 cup butter-flavored crackers, crushed
2 tablespoons butter, melted

Place 2 (10 oz.) packages frozen chopped broccoli, cooked and drained, in a mixing bowl.
Add 1 cup mayonnaise.
Add 1 cup shredded cheddar cheese.
Add 1 (10.7 oz) can cream of mushroom soup.
Put 2 lightly-beaten eggs into bowl.
Stir ingredients.
Mix until thoroughly combined.
Spread mixture evenly across bottom of 9 x 13″ pan.
Sprinkle the crumbled crackers over the mixture and drizzle with 2 tablespoons of melted butter.
Place in preheated 350 degree oven for 35 minutes or until golden brown.
Remove from oven. Serve hot and enjoy!

06/24/2026

All American Snack!

Make this All-American Snack Mix for a delicious treat with a patriotic twist! Snack mixes are perfect for parties, hikes, or just a midday snack. This mix features delightful red, white, and blue colors that make it fun as well as tasty. It’s a wonderful treat, containing crispy cinnamon cereal, popcorn, chocolaty M&M candies, sweet blueberries and cranberries, all coated in heavenly white chocolate. This All-American snack mix is a delicious mix of salty and sweet.

It’s the perfect popcorn snack mix recipe for your next 4th of July, Memorial Day, or Labor day get-together!

All-American Snack Mix Recipe Video

Ingredients you will need:

6 C. cinnamon-flavored cereal
6 C. kettle corn, popped
2 C. white chocolate chips, melted
1 C. dried blueberries
1 C. dried cranberries
1/2 C. whole cashews
1/2 lb. red, white, and blue M&M’s

Place cinnamon cereal and popcorn in large mixing bowl. Mix together.

Ingredients are added to popcorn.

Place mixture in large pan.

Chex cereal is added to popcorn.

Top with melted white chocolate chips.

Sugar is drizzled over popcorn.

Add dried blueberries and dried cranberries.

Candy is added to snack mix.

Add the red, white, and blue M&M’s.

Candy is added to snack mix.

Stir and let sit for 1 hour. Serve and enjoy your red, white, and blue popcorn snack mix!

Snack mix is prepared.

All-American Snack Mix

It’s the perfect popcorn snack mix recipe for your next 4th of July, Memorial Day, or Labor day get-together!

6 C. cinnamon-flavored cereal
6 C. kettle corn, popped
2 C. white chocolate chips, melted
1 C. dried blueberries
1 C. dried cranberries
1/2 C. whole cashews
1/2 lb. red, blue, and white M&M’s

Place cinnamon cereal and popcorn in large mixing bowl. Mix together.
Place mixture in large pan.
Top with melted white chocolate chips.
Add dried blueberry and dried cranberry.
Add the red, white, and blue M&M’s.
Stir and let sit for 1 hour. Serve and enjoy your red, white, and blue popcorn snack mix!

06/18/2026

Perfect picnic pick!

Brown Sugar Cake

INGREDIENTS (Serves 12-15)

½ C. shortening
½ C. sugar
2¾ C. brown sugar, packed, divided
1¼ C. butter, softened, divided
3 tsp. vanilla extract, divided
5 eggs
3 C. flour
½ tsp. baking powder
¼ tsp. salt
1¼ C. milk, divided
1¼ C. toasted, chopped pecans, divided
2 C. powdered sugar, sifted

DIRECTIONS

Preheat the oven to 350° . Spray a 10″ tube pan with cooking spray; set aside.

In a mixing bowl, beat the shortening, sugar, 2¼ cups brown sugar, 1 cup butter, and 2 teaspoons vanilla. Add the eggs, one at a time, beating well after each.

In a separate bowl, mix the flour, baking powder, and salt; add to the butter mixture alternately with 1 cup of the milk, beating well. Stir in 1 cup of the pecans; spread in the prepped pan.

Bake 1¼ hours or until a wooden skewer inserted in the center comes out clean, covering with foil the last 15 minutes to prevent overbrowning. Set on a cooling rack for 10 minutes, then remove the cake from the pan and set upright to cool completely.

Melt the remaining ¼ cup butter in a saucepan over medium-low heat. Add the remaining ½ cup brown sugar and cook 2 minutes, stirring constantly. Add the remaining ¼ cup milk and bring to a boil, stirring constantly. Remove from the heat and stir in the remaining 1 teaspoon vanilla. Whisk in the powdered sugar until smooth, and immediately spread over the cooled cake; quickly sprinkle with the remaining ¼ cup pecans, pressing to adhere.

Slice and serve.

05/18/2026

Healthy and mmmmmmmmmmm

Try this amazing “clean” dirty rice for a dish that will have your friends and family begging for more!

This recipe features outrageous Cajun flavors with healthy ingredients. Don’t let the “healthy” part fool you, though, because this dirty rice is dynamite in a bowl.

A Louisiana favorite, dirty rice is one of the most well-known dishes in Cajun cuisine. The Cajun flavors are absolutely incredible, with the recipe calling for just the right amount of heat that your family wants.

It’s a guilt-free dish you’ll want to make again and again!
“Clean” Dirty Rice Recipe

Ingredients you will need:

1 cauliflower head, chopped
1 green pepper, diced
1 red pepper, diced
4 stalks celery, chopped
1 lb. ground chicken
3 C. rice and quinoa combo, cooked in chicken broth
1 can light kidney beans, drained
1 can tomato w/ green chilies
1 1/2 t. black pepper
1 T. Cajun seasoning
1 t. thyme
Hot sauce to taste

Saute cauliflower, peppers, and celery.

Jess stirs ingredients with a Rada Non-Scratch Spoon.

Brown ground chicken.

Jess browns ground chicken.

Combine sauteed vegetables with rice and quinoa mixture.

Jess combines rice and vegetables.

Add light kidney beans.

Beans are added to mixture.

Add tomato w/ green chilies.

Jess adds tomato.

Mix thoroughly.

Jess stirs well.

Add pepper, seasoning, thyme, and hot sauce. Stir and reheat, covered, on stovetop.

Jess adds spices and hot sauce.

Serve and enjoy this fantastic “clean” dirty rice dish!

A completed dish of healthy dirty rice.

“Clean” Dirty Rice Recipe

This recipe features outrageous Cajun flavors with healthy ingredients. Don’t let the “healthy” part fool you, though, because this dirty rice is dynamite in a bowl. A Louisiana favorite, dirty rice is one of the most well-known dishes in Cajun cuisine.

1 cauliflower head, chopped
1 green pepper, diced
1 red pepper, diced
4 stalks celery, chopped
1 lb. ground chicken
3 C. rice and quinoa combo, cooked in chicken broth
1 can light kidney beans, drained
1 can tomato w/ green chilies
1 1/2 t. black pepper
1 T. Cajun seasoning
1 t. thyme
Hot sauce to taste

Saute cauliflower, peppers, and celery.
Brown ground chicken.
Combine sauteed vegetables with rice and quinoa mixture.
Add light kidney beans.
Beans are added to mixture.
Add tomato w/ green chilies.
Mix thoroughly.
Add pepper, seasoning, thyme, and hot sauce. Stir and reheat, covered, on stove top.

05/06/2026

Sounds yummy!

Chef Ted with completed Cream of Asparagus soup.

Cream of Asparagus Soup

Try this amazing cream of asparagus soup for an appetizer or meal the whole family will love! Its soulful warmth and creamy, delicious flavors ensure that your whole family will eagerly go back for more!

2 lbs. of asparagus (snapped, tips trimmed (reserved))
1 small sweet onion (chopped)
1 quart whole milk
1 pint heavy cream
3/4 lb. butter, divided
4 tablespoons season salt (to taste), divided
1 tablespoon freshly cracked pepper (to taste)
1 tablespoon garlic powder (to taste)
2 tablespoons extra virgin olive oil

Cut the tips of 2 lbs. asparagus, setting them aside for later. Then cut the remaining asparagus into smaller pieces. Place remaining asparagus in pan.
Fine dice 1 small sweet onion. Place in pan with asparagus.
Add 2 sticks butter to pan.
Add 2 tablespoons seasoned salt to pan.
Over the stove, saute the vegetables in butter. Stir frequently.
Pour 1 quart whole milk into a blender. Add the asparagus and onions.
Blend the mixture.
Place the blended mixture into a clean pot. In a larger pot, place water. Place the smaller, mixture-filled pot into the larger pot to form a double boiler. Make sure bottom pan has plenty of water, and be sure not to let the bottoms of the pans touch. Heat.
In another pan, add 1 stick butter, 1 tablespoon seasoned salt, and asparagus tips. Saute asparagus tips in butter.
Add 1 pint heavy cream to mixture in double boiler.
Add sauteed asparagus tips to double boiler.
Add remaining seasoned salt, pepper, and garlic powder to taste. Stir while heating.
Remove from heat. Wait a moment so the soup can thicken. Serve and enjoy!

$Perfect for Cinco de Mayo!Taco Bowtie Pasta SoupCraving a hot, tasty, Mexican-themed dish with a fraction of the usual c...$

04/29/2026

Perfect for Cinco de Mayo!

Taco Bowtie Pasta Soup

Craving a hot, tasty, Mexican-themed dish with a fraction of the usual calories? This Taco Bowtie Soup will give you all of the flavor you crave and none of the usual guilt. This recipe makes taco soup easy!

1 medium medium onion, chopped
2 cloves garlic, minced
2 t. olive oil
3 C. beef or vegetable broth
1 15 oz. can 15 oz. black beans, rinsed and drained
1 14.5 oz. can diced tomatoes
1 1/2 C. picante sauce
1 C. uncooked bowtie pasta
2 t. chili powder
1 t. ground cumin
1/2 C. shredded cheddar cheese, optional
3 T. sour cream, optional

Add chopped onion, minced garlic, and 2 teaspoons olive oil to pot. Sauté for 3 to 5 minutes until ingredients are tender.
Add three cups beef or vegetable broth to pot.
Add 1 can (15 oz) of drained and rinsed black beans, 1 can (14 1/2 oz) dried tomatoes, 1 1/2 cups picante sauce, and 1 cup uncooked bowtie pasta to pot.
Add 2 teaspoons chili powder and 1 teaspoon ground cumin.
Mix and bring to a boil. Stir frequently. When boil is reached, put heat to low and simmer 10 to 12 minutes or until pasta is tender.
If desired, add 1/2 cup shredded cheddar cheese and 3 tablespoons sour cream. Serve and enjoy!

04/22/2026

Sounds Delicious!

Cheesy Mushroom Pull-Apart

INGREDIENTS (Serves 8)

2 T. plus ½ C. butter, divided
12 oz. fresh mushrooms, sliced
1 T. chopped fresh thyme
1 round loaf 7-grain bread, unsliced
8 oz. provolone cheese, thinly sliced
4 oz. American cheese, thinly sliced
½ C. diced green onions
1½ tsp. poppy seeds

DIRECTIONS

Preheat the oven to 350 degrees.

Melt 2 tablespoons butter in a medium skillet over medium heat. Add the mushrooms and cook 4 to 5 minutes, stirring often (mushrooms will give off moisture). Stir in the thyme and cook 2 to 3 minutes more. Set aside to cool.

Cut the bread into ¾ʺ slices in one direction without cutting through the bottom crust. Then cut the bread in the opposite direction using the same method to make cube-shaped pieces. Set the loaf on a large piece of foil. Insert pieces of provolone cheese between the cuts and then add the mushrooms and any juices, pressing some down into the loaf. Fill in the spaces with pieces of American cheese.

Melt the remaining ½ cup of butter in the microwave. Stir in the green onions and poppy seeds. Drizzle the mixture evenly over the bread and between the cuts. Wrap the loaf in foil and set it on a baking pan. Bake for 15 minutes. Open the foil to uncover the bread and bake about 12 minutes longer or until the cheese is melted.

Serve warm.

Rada Cutlery: O'Dare Resellers

07/21/2026

07/15/2026

07/08/2026

07/01/2026

06/24/2026

06/18/2026

05/18/2026

05/06/2026

04/29/2026

04/22/2026

Address

Opening Hours

Telephone

Website

Alerts

Contact The Business

Shortcuts

Share

Category

Listing takedown request

Monday	9am - 5pm
Tuesday	9am - 5pm
Wednesday	9am - 5pm
Thursday	9am - 5pm
Friday	9am - 5pm