07/31/2026
Golden Hour Grilled Peach & Burrata Salad with The Showgirl
Serves: 4
Prep Time: 10 minutes
Cook Time: 8 minutes
Ingredients
* 3 ripe peaches, halved and pitted
* 2 tbsp avocado oil (or another high-heat grilling oil)
* 5 oz baby arugula
* 8 oz fresh burrata, torn into pieces
* ¼ cup toasted pistachios, roughly chopped (optional, for crunch)
* Fresh basil leaves
* Hot honey, for drizzling
* Flaky sea salt
* Freshly cracked black pepper
* The Showgirl seasoning, to finish
For the Simple Balsamic Dressing
* 2 tbsp extra-virgin olive oil
* 1 tbsp balsamic vinegar
* 1 tsp Dijon mustard
* 1 tsp honey
* Pinch of kosher salt
Instructions
1. Heat the grill. Preheat to medium-high (about 400–450°F).
2. Grill the peaches. Lightly brush the cut sides with avocado oil. Place cut-side down on the grill for 3–4 minutes until caramelized with distinct grill marks. Flip and cook 1–2 minutes more. Remove and let cool slightly before slicing.
3. Make the dressing. Whisk together the olive oil, balsamic vinegar, Dijon, honey, and salt until emulsified.
4. Build the salad. Arrange the arugula on a large serving platter. Top with the grilled peach slices, torn burrata, basil leaves, and pistachios.
5. Finish with flavor. Drizzle with the balsamic dressing, then a generous swirl of hot honey. Sprinkle with flaky sea salt, black pepper, and finish with a generous dusting of The Showgirl seasoning over the peaches and burrata.
6. Serve immediately. Pair with grilled sourdough, grilled chicken, or enjoy on its own with a chilled glass of rosé.
Golden Steer | Steaks, Seasonings, and Butters
