Jake rizzay

11/30/2025

11/30/2025

unlock the taste of flavors, all 100% vegan.
"Don't give up classics food, VEGANIZED IT"

11/30/2025

unlock the taste of flavors, all 100% vegan.
"Don't give up classics food, VEGANIZED IT"

11/30/2025

You don’t miss meat.
You miss the comfort 😌
The crispy 🥨
The juicy 🤤
The cheesy 🧀

The meals you grew up loving.

With Veganizing It, you can recreate your favorite comfort & fast foods — burgers 🍔, fried chicken 🍗, creamy pasta 🍝, BBQ 🔥 — 100% vegan 🌱

❌ No boring salads
❌ No weird ingredients

Just real comfort food… made plant-based 💚

👉 Eat anything in a vegan way — starting tonight.

11/23/2024

For this delicious PB & J Overnight Oats recipe, you will need the following ingredients:

Rolled Oats: ½ cup (about 45g)
Chia Seeds: 1 tablespoon (approximately 12g)
Almond Milk: 1 cup (240ml) or use your preferred dairy-free milk
Peanut Butter: 1 tablespoon (16g), preferably creamy or natural
Jelly or Jam: 1 tablespoon (20g), use homemade chia jam or any low-sugar variety
Maple Syrup: 1 teaspoon (5ml) for sweetness (optional)
Greek Yogurt (optional): 2 tablespoons (30g) for added creaminess and protein
Vanilla Extract (optional): ¼ teaspoon for extra flavor
These ingredients will yield a rich, nutty, and slightly sweet breakfast that’s perfect for busy mornings.

Step-by-Step Guide to Making PB & J Overnight Oats:
Mix the Base: In a mason jar or bowl, add ½ cup of rolled oats, 1 tablespoon of chia seeds, 1 cup of almond milk, and a teaspoon of maple syrup. Stir until combined.
Add the Peanut Butter Layer: Layer a tablespoon of creamy peanut butter on top. This adds a rich, nutty flavor.
Top with Jelly: Add a layer of jelly or jam. For a healthier option, use homemade chia jam or a no-sugar-added variety.
Refrigerate: Seal the jar and place it in the fridge overnight. Let it soak for at least 4-6 hours.
Serve: In the morning, give it a good stir or enjoy it as is. Optionally, top with fresh fruit or a sprinkle of almonds.

10/30/2024

"TVP or Tofu 1 ½ cups
Vital Wheat Gluten ½ cup
Nutritional Yeast 2 tbsp
Sage 1 tsp
Fennel Seeds 1 tsp
Thyme ½ tsp
Liquid Smoke 2-3 drops
Soy Sauce 2 tbsp
Maple Syrup 1 tbsp
Garlic Powder 1 tsp
Onion Powder 1 tsp
Salt ½ tsp
Black Pepper ½ tsp
Water or Veggie Broth ¼ cup"
Step-by-Step Guide to Making Vegan Sausage Patties
Delicious Vegan Breakfast Sausage Patties
Prepare Your TVP or Tofu: If you’re using TVP, rehydrate it in hot water or veggie broth for about 10 minutes, then drain. If you’re using tofu, crumble it into small pieces.
Mix the Dry Ingredients: In a large bowl, combine the vital wheat gluten, nutritional yeast, and all your seasonings (sage, thyme, fennel seeds, garlic powder, onion powder, salt, and pepper).
Combine Wet Ingredients: In a separate bowl, mix the soy sauce, maple syrup, liquid smoke, and water or veggie broth. Add the TVP or tofu to the wet ingredients.
Mix Everything Together: Slowly add the wet mixture to the dry ingredients, stirring until well combined. If the mixture feels too wet, add a little more vital wheat gluten; if it’s too dry, add a splash of veggie broth.
Form the Patties: Scoop out portions of the mixture and form them into patties about the size of your palm. Flatten them slightly to help with even cooking.
Cook the Patties: Heat a non-stick skillet over medium heat. Add a little oil if desired and cook each patty for about 4-5 minutes on each side, until golden brown and cooked through.

10/28/2024

If you like beans. where do you prefer to eat it , brownies or chocolate cake🤤😋
Followers Rangers Highlights

10/27/2024

If you like beans. where do you prefer to eat it , in soup🍲 or taco🌯
Followers Rangers Highlights

10/26/2024

you have all choises

10/20/2024

"TVP or Tofu 1 ½ cups
Vital Wheat Gluten ½ cup
Nutritional Yeast 2 tbsp
Sage 1 tsp
Fennel Seeds 1 tsp
Thyme ½ tsp
Liquid Smoke 2-3 drops
Soy Sauce 2 tbsp
Maple Syrup 1 tbsp
Garlic Powder 1 tsp
Onion Powder 1 tsp
Salt ½ tsp
Black Pepper ½ tsp
Water or Veggie Broth ¼ cup"

Step-by-Step Guide to Making Vegan Sausage Patties
Delicious Vegan Breakfast Sausage Patties
Prepare Your TVP or Tofu: If you’re using TVP, rehydrate it in hot water or veggie broth for about 10 minutes, then drain. If you’re using tofu, crumble it into small pieces.
Mix the Dry Ingredients: In a large bowl, combine the vital wheat gluten, nutritional yeast, and all your seasonings (sage, thyme, fennel seeds, garlic powder, onion powder, salt, and pepper).
Combine Wet Ingredients: In a separate bowl, mix the soy sauce, maple syrup, liquid smoke, and water or veggie broth. Add the TVP or tofu to the wet ingredients.
Mix Everything Together: Slowly add the wet mixture to the dry ingredients, stirring until well combined. If the mixture feels too wet, add a little more vital wheat gluten; if it’s too dry, add a splash of veggie broth.
Form the Patties: Scoop out portions of the mixture and form them into patties about the size of your palm. Flatten them slightly to help with even cooking.
Cook the Patties: Heat a non-stick skillet over medium heat. Add a little oil if desired and cook each patty for about 4-5 minutes on each side, until golden brown and cooked through.

10/20/2024

To make the best vegan cornbread, you’ll need the following ingredients:

1 cup all-purpose flour (or whole wheat flour for a healthier twist)
1 cup cornmeal – the base of any cornbread recipe.
2 teaspoons baking powder – to help the bread rise perfectly.
1/2 teaspoon baking soda – aids in giving the cornbread a light and fluffy texture.
1/4 cup sugar – for a subtle sweetness. Feel free to adjust based on how sweet you like your cornbread.
1/2 teaspoon salt – to enhance all the flavors.
1 cup oat milk or almond milk – your choice of plant-based milk.
1 tablespoon apple cider vinegar – this will create vegan buttermilk when combined with the plant milk.
1/4 cup melted vegan butter – adds richness and flavor to the cornbread.
2 tablespoons maple syrup – optional but gives a nice touch of sweetness.
1/4 cup vegan butter (for greasing the pan or skillet) – to help achieve that golden, crispy crust.
Step-by-Step Guide: How to Make Vegan Cornbread
vegan cornbread
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1. Prepare the Vegan Buttermilk
In a small bowl, combine 1 cup of oat milk (or almond milk) with 1 tablespoon of apple cider vinegar. Let the mixture sit for about 5 minutes. This will curdle slightly, turning into a tangy vegan buttermilk.
2. Mix the Dry Ingredients
In a large mixing bowl, whisk together 1 cup of all-purpose flour, 1 cup of cornmeal, 2 teaspoons of baking powder, 1/2 teaspoon of baking soda, 1/4 cup of sugar, and 1/2 teaspoon of salt. This will ensure that all the dry ingredients are evenly distributed.
3. Combine the Wet Ingredients
Add the prepared vegan buttermilk, 1/4 cup of melted vegan butter, and 2 tablespoons of maple syrup (if you’re using it) to the bowl with the dry ingredients. Stir until just combined. Be careful not to overmix the batter, as this can make the cornbread dense instead of fluffy.
4. Preheat the Skillet or Pan
If you’re using a cast-iron skillet, place it in the oven while it preheats to 375°F (190°C). Grease the skillet (or an 8×8 inch baking pan) with 1/4 cup vegan butter. The preheated skillet will help create that perfect crispy crust.
5. Bake the Cornbread
Once the oven is preheated, carefully remove the skillet from the oven. Pour the cornbread batter into the hot skillet, spreading it evenly. Place the skillet back into the oven and bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
6. Serve and Enjoy
Remove the skillet from the oven and let the cornbread cool for a few minutes. Slice and serve warm with an extra pat of vegan butter on top, if desired. Enjoy your moist and delicious vegan cornbread!