Sub-Zero, Wolf, and Cove West Showroom

Sub-Zero, Wolf, and Cove West Showroom Sub-Zero, Wolf, and Cove Showroom Costa Mesa The showroom is about inspiration. Step into actual kitchen vignettes. Get hands-on with the equipment.
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Talk to knowledgeable people. When you are ready to purchase, they will refer you to a dealer near your home. The showroom is also a resource center, linking you to builders, designers and architects that feature Sub-Zero and Wolf products.

09/06/2026

Thoughtfully designed for home chefs who want more control, more options, and more confidence in the kitchen 🍲

The Wolf Convection Steam Oven brings versatility to every meal, combining the power of convection heat with the benefits of steam for exceptional results.

Visit our Costa Mesa Showroom to experience Wolf cooking innovation firsthand!

A look inside our Costa Mesa showroom 🤍Our showroom is where inspiration meets innovation.Explore Sub-Zero, Wolf, and Co...
09/03/2026

A look inside our Costa Mesa showroom 🤍

Our showroom is where inspiration meets innovation.

Explore Sub-Zero, Wolf, and Cove appliances up close and see how timeless design, thoughtful features, and exceptional performance come together in the heart of the home.

We can't wait to welcome you in. Tap the link in our bio to make an appointment today!

Featured in The Living Kitchen: Small Towns, Big Taste 🌊One of the many inspiring stories found in The Living Kitchen, S...
08/25/2026

Featured in The Living Kitchen: Small Towns, Big Taste 🌊

One of the many inspiring stories found in The Living Kitchen, Small Towns, Big Taste highlights Harbor House Inn in Elk, California, where thoughtful hospitality, seasonal ingredients, and exceptional craftsmanship come together.

Led by two-Michelin-star Chef Matthew Kammerer, the intimate restaurant celebrates the beauty of locally sourced ingredients, creating a dining experience that's deeply rooted in its coastal surroundings.

Swipe through for a glimpse into this remarkable destination, then discover more inspiring stories in The Living Kitchen.

Contemporary design doesn't have to feel cold.Designed by PB Kitchen Design in collaboration with Studio C Interior Desi...
08/18/2026

Contemporary design doesn't have to feel cold.

Designed by PB Kitchen Design in collaboration with Studio C Interior Design, this 2022–2023 Kitchen Design Contest finalist proves that modern kitchens can be both sophisticated and inviting.

Thoughtfully integrated Sub-Zero Refrigeration and a striking Wolf Dual Fuel Range deliver exceptional performance while complementing the clean, contemporary design ⭐

Beautiful by day, brilliant by night ✨🌙No matter the time of day, Sub-Zero refrigeration is designed to be the centerpie...
08/16/2026

Beautiful by day, brilliant by night ✨🌙

No matter the time of day, Sub-Zero refrigeration is designed to be the centerpiece of your kitchen. For bright mornings filled with fresh ingredients to evenings spent cooking and entertaining, it delivers the same timeless design and exceptional performance around the clock.

08/15/2026

🔪 Chef Molly's Cooking Tips | Episode 1: Cutting Board 101

A well-organized prep station can make all the difference. ✨

Chef Molly shares how to properly set up your cutting board, from keeping it securely in place for a more efficient cooking experience.

Great cooking doesn't just start with the ingredients; it starts with smart preparation!

Every great meal has a story 🌱At Harvest Haven Farm in Wisconsin, farmers Stina Seaberg and Rink DaVee grow the fresh, s...
08/14/2026

Every great meal has a story 🌱

At Harvest Haven Farm in Wisconsin, farmers Stina Seaberg and Rink DaVee grow the fresh, seasonal ingredients that inspire Sub-Zero, Wolf, and Cove's corporate chefs. With the farm located just steps from the test kitchens, produce can be harvested in the morning and served the very same day, a true farm-to-table experience rooted in quality, collaboration, and care.
Together, the farmers and chefs work hand in hand, allowing the seasons, the soil, and the harvest to shape every menu.

Swipe through to learn more about the story behind Harvest Haven Farm, then explore the full article for an inside look at the people cultivating something truly special 🤍

Beautifully designed inside and out, the Sub-Zero Designer Ice Maker delivers more than just ice 🍹It brings convenience,...
08/13/2026

Beautifully designed inside and out, the Sub-Zero Designer Ice Maker delivers more than just ice 🍹

It brings convenience, reliability, and effortless entertaining to your home. With a sleek, integrated design and a generous supply of crystal-clear ice always at the ready, it's the kind of luxury you'll wonder how you ever lived without.

Your dream kitchen just got even more rewarding. ✨Now through September 30, 2026, take advantage of the Sub-Zero Summer ...
08/05/2026

Your dream kitchen just got even more rewarding. ✨

Now through September 30, 2026, take advantage of the Sub-Zero Summer Savings Event and enjoy exclusive savings on qualifying Sub-Zero refrigeration, including select Classic, Pro Series, Designer Undercounter, and Wine Preservation models.

Whether you're planning a full kitchen renovation or adding the finishing touch to your space, there's never been a better time to invest in appliances built to perform for decades.

For complete program details, contact our Costa Mesa Showroom or your local dealer. We're here to help you find the perfect solution for your home.

07/24/2026

With some bloopers and lots of laughs, we’re wishing a very happy birthday to Molly Goldman 🎂

Address

655 Anton Boulevard
Costa Mesa, CA
92626

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 7pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm
Saturday 10am - 3pm

Telephone

+16572695874

Website

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