05/20/2026
✨ Reflecting on an Unforgettable Experience... We are thrilled to share that JT was invited to join Team Waterdog at the prestigious World Championship BBQ Cooking Contest in Memphis in May, a truly once-in-a-lifetime opportunity. Special thanks to Chuck Stubbs for making it possible. As part of the competition, Team Waterdog participated in the Mustard Sauce event, where every team member conducted a blind taste test to select the top sauce. We are proud to announce that JT's sauce was chosen to represent the team. The results were astonishing, with Team Waterdog securing 5th place in the Mustard Sauce competition, out of 27 states and 7 countries. This achievement is a testament to the exceptional quality of Donkeys Wing Sauce!!! You read that right.. OUR Donkeys Wing Sauce took 5th place 🙌
The success continued, as Team Waterdog took 7th place in the Shoulder category, earning a stage appearance. Another highlight of the week was JT's meeting with Heath Riles, the Grand Champion of Memphis in May '26.
We extend our gratitude to Team Waterdog for providing this incredible opportunity, making it the most memorable week in our BBQ journey to date. ❤️
Memphis in May International Festival Donkeys Bar & Grill the salty donkey