Quick & Easy Recipes, Dr Robinson Road, Creston, NC (2026)

02/02/2026

🥩 Beef Lombardi Casserole

This Beef Lombardi Casserole is rich, cheesy, and totally crowd-pleasing 😍
Layers of beef, pasta, and creamy goodness baked to perfection—weeknight comfort at its best.

02/01/2026

🍗 Oven-Baked Chicken and Rice

Simple ingredients. Big comfort 🤍
This oven-baked chicken and rice is juicy, flavorful, and practically cooks itself—perfect for stress-free dinners.

02/01/2026

Creamy. Smoky. Bold. And made in ONE pot 😍
This Cajun ranch sausage pasta is pure comfort food—loaded with flavor, cheesy goodness, and ready fast. Perfect for busy weeknights when you still want something 🔥

02/01/2026

🍍🍚 Pineapple Chicken Fried Rice

Sweet, savory, and better than takeout 🍍🔥
This pineapple chicken fried rice is packed with flavor and comes together fast—perfect for using leftover rice!

01/31/2026

Breakfast that’s ready when you are ⏰
These banana berry overnight oats are creamy, healthy, and perfect for meal prep. Just grab, stir, and enjoy—no cooking needed 🙌

05/03/2025

One-Pan Chicken with Buttered Noodles

Ingredients:
- 4 boneless, skinless chicken breasts
- 2 tablespoons of olive oil
- 3 cloves of garlic, minced
- 2 cups of chicken broth
- 1 cup of heavy cream
- 8 ounces of egg noodles
- 3 tablespoons of butter
- 1/4 cup of grated Parmesan cheese
- Salt and pepper, to taste
- Fresh parsley, chopped (optional)

Directions:
1. Cook the Chicken: Heat olive oil in a large skillet over medium heat. Season the chicken with salt and pepper, then cook each side for 5-6 minutes until golden and cooked through. Remove the chicken and set it aside.
2. Prepare the Noodles: In the same skillet, add minced garlic and cook until fragrant. Pour in the chicken broth and heavy cream, then bring it to a simmer. Add the egg noodles, cover the skillet, and cook until the noodles are tender (around 8-10 minutes).
3. Combine: Stir in the butter and Parmesan cheese until they melt and create a creamy sauce. Return the cooked chicken to the skillet to heat through.
4. Serve: Garnish with chopped parsley and serve the dish warm.

Enjoy this delicious and easy one-pan chicken with buttered noodles, perfect for busy nights!

05/03/2025

Spicy Honey Garlic Steak Pasta

Ingredients:
- 8 oz fettuccine or penne pasta
- 1 lb flank steak, thinly sliced
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon sriracha (adjust to your spice preference)
- Salt and pepper, to taste
- 2 cups beef broth
- 1 red bell pepper, sliced
- 1 cup sugar snap peas
- Fresh parsley, chopped (for garnish)

Directions:
1. Heat olive oil in a large pan over medium-high heat. Season the thinly sliced flank steak with salt and pepper, then sear until browned on both sides, around 3-4 minutes per side. Remove the steak and set it aside.
2. In the same pan, add minced garlic and sauté until fragrant, which takes about 30 seconds.
3. Stir in honey, soy sauce, sriracha, and beef broth, mixing well.
4. Add the pasta to the pan and bring the mixture to a boil. Reduce the heat to a simmer, cover the pan, and let it cook until the pasta is cooked but still slightly firm to the bite, and most of the liquid is absorbed, which usually takes 10-12 minutes.
5. Toss in the sliced red bell pepper and sugar snap peas, cooking for an additional 3-4 minutes until the vegetables are tender.
6. Put the seared steak back into the pan, mix everything together, and heat it through.
7. Before serving, garnish with chopped parsley. Enjoy your Spicy Honey Garlic Steak Pasta!

05/03/2025

Creamy Cheddar BBQ Ranch Chicken Alfredo

Ingredients:
- 2 cooked and shredded chicken breasts
- 8 oz fettuccine or any pasta you like
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup BBQ sauce
- 1/2 cup ranch dressing
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- Salt and pepper, to taste
- Fresh parsley, for garnish (optional)

Directions:
1. Cook the fettuccine as per the package instructions until it's just right; then drain and keep it aside.
2. Take a large skillet and heat olive oil over medium heat. Add minced garlic and cook for about 1 minute until it smells nice.
3. Mix in the heavy cream, BBQ sauce, and ranch dressing. Let it gently simmer.
4. Add the shredded chicken and stir until it's warm.
5. Slowly add the cheddar cheese, stirring until it melts and becomes smooth. Season with salt and pepper.
6. Put the cooked pasta into the sauce, mix well to coat it evenly.
7. Serve right away, and if you like, add some fresh parsley on top for decoration.

05/03/2025

Creamy Cajun Chicken Fettuccine Alfredo

Ingredients:
- 2 large chicken breasts
- 1 tablespoon Cajun seasoning
- 2 tablespoons olive oil
- 12 ounces fettuccine
- 2 tablespoons butter
- 3 garlic cloves, minced
- 1 1/2 cups heavy cream
- 1 cup grated Parmesan cheese
- 1/2 teaspoon smoked paprika (optional)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)

Directions:
1. Season the chicken breasts with Cajun seasoning.
2. Heat olive oil in a skillet and cook the chicken until it turns golden and is fully cooked, about 4–5 minutes per side. Remove from the skillet and slice it.
3. Cook the fettuccine according to the package instructions, then drain and set it aside.
4. In the same skillet, melt butter and sauté the minced garlic for 1 minute.
5. Stir in the heavy cream and bring it to a simmer.
6. Add Parmesan cheese and smoked paprika, stirring until the sauce is smooth. Season with salt and pepper.
7. Toss the cooked fettuccine in the Alfredo sauce.
8. Top the fettuccine with the sliced Cajun chicken and garnish with chopped parsley.

Enjoy your creamy Cajun Chicken Fettuccine Alfredo!

05/03/2025

Creamy Buffalo Cheddar Chicken & Sausage Pasta

Ingredients:
- 1 pound boneless, skinless chicken breasts, cut into small pieces
- 1 pound smoked sausage, sliced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, chopped
- 1 can (14.5 ounces) diced tomatoes
- 4 cups chicken broth
- 1 cup milk
- 8 ounces cream cheese, cut into cubes
- 1 cup buffalo wing sauce
- 1 pound pasta (rotini, penne, or your favorite)
- 2 cups shredded cheddar cheese
- Salt and pepper to taste
- Optional: chopped green onions for topping

Directions:
1. In a large pot or Dutch oven, cook the chicken and sausage over medium-high heat until browned. Remove from the pot and set aside.
2. Add chopped onion and bell pepper to the pot and cook until they soften, about 5 minutes. Add minced garlic and cook for another minute.
3. Mix in diced tomatoes, chicken broth, milk, and cream cheese. Let it simmer, stirring until the cream cheese melts and the mixture becomes smooth.
4. Add buffalo wing sauce and pasta. Bring to a boil, then lower the heat, cover, and simmer for 15-20 minutes until the pasta is cooked. Stir occasionally to prevent sticking.
5. Add the cooked chicken, sausage, and cheddar cheese. Cook until the cheese melts and everything is heated through.
6. Season with salt and pepper according to your taste.
7. Top with chopped green onions if you like.
Prep Time: 15 minutes | Cook Time: 35 minutes | Total Time: 50 minutes
Serves: 6-8

05/03/2025

One-Pot Smoky BBQ Meatball Pasta

Ingredients:
- 1 pound of frozen meatballs
- 12 ounces of pasta (penne or rotini)
- 3 cups of chicken broth
- 1 cup of smoky BBQ sauce
- 1 cup of heavy cream
- 1/2 cup of shredded cheddar cheese
- 1/2 cup of shredded mozzarella cheese
- 1 teaspoon of smoked paprika
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- Salt and pepper, to taste
- Fresh parsley for garnish

Directions:
1. In a large pot or skillet, combine the frozen meatballs, chicken broth, BBQ sauce, heavy cream, smoked paprika, garlic powder, and onion powder. Heat over medium heat until it simmers.
2. Add the uncooked pasta to the pot, making sure it's fully covered by the liquid. Cover the pot and cook for 10-12 minutes, stirring occasionally, until the pasta is cooked through.
3. Once the pasta is tender, remove the pot from the heat. Stir in the cheddar and mozzarella cheese until they melt. Season with salt and pepper according to your taste.
4. Garnish the dish with fresh parsley and serve it while it's warm.

Enjoy your delicious One-Pot Smoky BBQ Meatball Pasta!

05/03/2025

Zesty Buffalo Ranch Chicken Pasta Skillet

Ingredients:
- 1 lb boneless, skinless chicken breasts, cut into small pieces
- 1 tbsp olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, chopped
- 8 oz pasta (penne, rotini, or your favorite)
- 4 cups chicken broth
- 1/2 cup buffalo wing sauce
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions (for topping)

Directions:
1. Heat olive oil in a large skillet over medium-high heat. Cook chicken until browned and fully cooked. Take out the chicken and keep it aside.
2. Add onion and bell pepper to the skillet. Cook until they soften, around 5 minutes. Add garlic and cook for another minute.
3. Put pasta and chicken broth into the skillet. Bring it to a boil, then lower the heat, cover, and simmer until the pasta is cooked and the liquid is absorbed, about 15-20 minutes.
4. Mix in buffalo wing sauce, ranch dressing, and cheddar cheese until the cheese melts and the sauce is smooth.
5. Add the cooked chicken back to the skillet and mix everything together.
6. Sprinkle green onions on top and serve right away.

Prep Time: 10 minutes | Cook Time: 30 minutes | Total Time: 40 minutes
Serves: 6

Quick & Easy Recipes

02/02/2026

02/01/2026

02/01/2026

02/01/2026

01/31/2026

05/03/2025

05/03/2025

05/03/2025

05/03/2025

05/03/2025

05/03/2025

05/03/2025

Address

Telephone

Website

Alerts

Contact The Business

Shortcuts

Share

Category