Tasty Grandma's Recipes

Tasty Grandma's Recipes Elevating everyday meals with simple ingredients 🌿

With simple like , you have access to a lot of recipes for free❤ ❤ 😍 👍👍MEAT SKEWERS STUFFED WITH CHEESE 😋Ingredients:400...
02/19/2024

With simple like , you have access to a lot of recipes for free❤ ❤ 😍 👍👍
MEAT SKEWERS STUFFED WITH CHEESE 😋
Ingredients:
400g minced meat
1 onion
2 garlic cloves
1 teaspoon salt
Pepper
1 teaspoon paprika
1 egg
100g of cheese
Preparation:
1. In a bowl with the meat we add the onion, the garlic, the salt, the pepper, the paprika, the egg and we mix everything well together.
2. Cut a piece of cheese into many rectangles and insert a suitable stick to go into the oven.
3. With your hands slowly add the minced meat around it and form the skewers.
4. Bake at 180°C/356°F for 20 minutes.

Garlic Shrimp Pasta 😋Ingredients:1 lb medium shrimp, deveined and tails removed1 lb spaghetti noodles (more or less, dep...
02/19/2024

Garlic Shrimp Pasta 😋
Ingredients:
1 lb medium shrimp, deveined and tails removed
1 lb spaghetti noodles (more or less, depending on family size)
6 -8 garlic cloves, according to personal taste, minced
1/4 cup butter
olive oil (3 drizzles)
italian seasoning
fresh ground pepper
red pepper flakes
salt
herbs (according to taste)
Directions:
1 Boil pasta in water till tender, save 1 cup of pasta water for use later. I always put some oil, salt, and fresh herbs in with my pasta when I boil it. Drain and set aside when done.
2 While pasta is boiling, wash shrimp.
3 Melt butter over medium heat. Add shrimp.
4 Let cook till a little pink and starting to curl. Then add garlic.
5 Cook 5-7 min., add oil. Continue to stir till shrimp is pink and curled.
6 Add pasta to skillet. Add seasonings. Add just enough saved pasta water till it is not dry but not swimming in liquid either. Depending on amount of pasta this requires 1/2 the cup or all of it. Start with adding 1/4 of it then work up from there.
7 Keep tossing all ingredients around in skillet till all is incorporated and hot.
Enjoy ❤

PEACH COBBLER CHEESECAKE 😋😋Ingredients :Cheesecake Filling16 oz cream cheese1½ cup sugar1 tbsp vanilla extract¼ cup corn...
02/19/2024

PEACH COBBLER CHEESECAKE 😋😋
Ingredients :
Cheesecake Filling
16 oz cream cheese
1½ cup sugar
1 tbsp vanilla extract
¼ cup cornstarch
3 large eggs
½ cup heavy whipping cream
Crust
4 1/2 cups Golden Grahams
2 tbsp Butter
1 tbsp Ice water
1 cup White cake mix
Peach Topping
2 -3 large peaches
1 cup sugar
1 tsp Ground cinnamon
1/4 tsp Ground nutmeg
1 1/2 cup Water
1 tbsp Butter
1 tsp Vanilla extract
2 1/2 tbsp Cornstarch
Directions :
In a large bowl, mix the cream cheese until it’s nice and fluffy.
Add the eggs, 1 1/2 cup sugar, and 1 tsp vanilla then mix.
Next pour in 1/2 cup heavy cream, and sprinkle in 1/4 cup cornstarch.
Mix until everything is well combined then set to the side.
Add the Golden Grahams, 2 tbsp butter, and 1 tbsp ice water in the food processor and pulse until they’re small crumbs.
Place parchment paper at the bottom of your spring form pan, then add in 3/4 of the Golden Grahams mixture.
Press down with your fingertips.
Bake for 5-10 minutes on 350 F.
Remove from the oven, and let cool.
Surround the spring form pan with foil, then place into a roaster or large pot.
Pour the cheesecake filling into the spring form pan, and smooth out.
Pour about 1 inch of hot water into the roaster, surrounding the cheesecake.
Bake in the oven on 350 F, for 30-35 minutes.
Combine the remaining crumbled Golden Grahams with white cake mix, 1 tbsp ice water, and 2 tbsp butter.
Mix well.
Sprinkle the mixture on a parchment paper lined cookie sheet.
Bake for 5-10 minutes, then crumble, and set to the side.
Next add the diced peaches, 1 cup sugar, 1 tbsp butter, 1 tsp cinnamon, 1/4 tsp nutmeg, and water into a saucepan.
Scoop out about a half cup of the water, then sprinkle in 2 1/2 tbsp cornstarch, and mix until lump free.
Bring the peaches and etc to a boil over medium heat.
Pour in the liquid & cornstarch mixture, stir, and turn off the heat. Let cool.
Add a small amount of vegetable oil to your fingertips and oil the inner top part of the cheesecake pan (this will prevent the cobbler filling from sticking to the pan).
Pour the peach topping on top of the cheesecake.
Next sprinkle the crumb topping on top.
Cover and refrigerate for at least 2 hours.
Serve and enjoy.

With simple like , you have access to a lot of recipes for free❤ ❤ 😍 👍👍GREEK MILK CAKE 😋Ingredients:Syrup:560g of sugar4...
02/19/2024

With simple like , you have access to a lot of recipes for free❤ ❤ 😍 👍👍
GREEK MILK CAKE 😋
Ingredients:
Syrup:
560g of sugar
475ml of water
1 tablespoon lemon juice
70g semolina
70g of sugar
4 eggs
1l of milk
Lemon zest
20g vanilla sugar
450g phyllo dough
200g of ghee
Preparation:
1. First, dissolve the sugar in the water with a little lemon juice. Reserve.
2. Then add semolina, sugar, eggs, milk and lemon zest to the saucepan. Bring to a boil, then add vanillin and remove the rind.
3. Assemble the cake by spreading the phyllo dough in a mold and adding a little ghee.
4. Then insert cream and cover, bake at 340°F (175°) for 75 minutes.
5. Then pour in the syrup and serve

Old-school spaghetti*Ingredients:°454 grams rotini (elbow or spaghetti can be substituted)°1/2 teaspoon kosher salt°2 ta...
02/18/2024

Old-school spaghetti
*Ingredients:

°454 grams rotini (elbow or spaghetti can be substituted)
°1/2 teaspoon kosher salt
°2 tablespoons of butter
°2 tablespoons olive oil
°1 tbsp garlic (minced from the jar)
°1 medium green bell pepper
°1 medium onion (white or yellow)
°227 grams mushrooms, sliced
°1/2 teaspoon kosher salt
°1/2 teaspoon black pepper
°A bowl with a capacity of
°1/2 liter containing 3/4 liter containing grated cheese (Mozzarella, Italian Blend or Cheddar)
A cup with a capacity of 60 ml containing sour cream
°A bowl with a capacity of
°794 grams of red pasta sauce
A bowl with a capacity of
°1/2 liter containing 3/4 liter containing grated cheese (Mozzarella, Italian Blend or Cheddar)
*Preparation

Using a hand blender or immersion blender, blend 3 ingredients until blended.
Bring water to a boil, add salt and pasta and cook according to instructions.
Use 2 cups butter and grease a 9 x 12 pan.
Dice the green pepper and onion.
Slice the mushrooms.
Heat 2 cups garlic oil and sauté peppers, onions and mushrooms over medium heat for 3-4 minutes.
Drain pasta and set aside.
Add chopped and crumbled sirloin. Add salt and pepper, dividing the beef into small bites. Continue cooking until beef is no longer pink, drain off excess fat.
Add the jar of pasta sauce and reheat.
While the meat sauce cooks, add the softened cream cheese, sour cream and cottage cheese to a medium mixing bowl.
Using hand mixer , blend 3 ingredients until well mixed.
Layer 1/2 dough in a baking dish, add cheese mixture and smooth evenly over pasta.

Add the rest of the pasta, followed by the red meat sauce.
Cover the dish with foil and bake for 20 minutes (I spray the oil on my foil so it doesn’t stick).
Removing foil and adding grated cheese on top.
Return to the oven for 10-15 minutes until the cheese is melted.
Rest for 5 minutes before serving

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15303 DALLAS PKWY, ADDISON, TX-4677
Dallas, TX
75001

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