05/29/2026
Meet ASK's GF Seeded Loaf 🤍
This hearty quick-ferment sourdough is made with organic fresh milled buckwheat, millet, and arrowroot powder, then packed with organic sunflower kernels, gluten-free whole oats, golden flax, flax seeds, and whole millet.
The result? A wholesome loaf with incredible texture, a subtle nutty flavor, and ingredients you can feel good about sharing around your table.
I'm excited to share that this loaf will be a regular staple HAVEN & ROOTS available alongside my other fresh gluten-free loves.
Tell me—what's your favorite way to enjoy a seeded bread? Toast with butter, avocado toast, sandwiches, or alongside a warm bowl of soup? 👇🍞🌻