Look who’s cooking

Look who’s cooking Just your average human
trying not to burn the kitchen down 🔥.Not a chef, not perfect, just here to try stuff and vibe with y'all🍽️😜

📍TX,USA🇺🇸🇧🇩

Proof that great recipes start with chaos. Stay tuned!😗🥀
02/17/2026

Proof that great recipes start with chaos. Stay tuned!😗🥀

01/02/2026

Happy new year ✨

11/18/2025

Winter special EP01 😍🥹

11/08/2025

shol fish curry 🐟 (শোল মাছ ঝোল )😋

🐟 Ingredients

For 4 servings:
• Shol fish : 4 medium piece
. Onion: 1 medium
• oil: 4 tsp
• Cumin powder: ½ tsp
• Turmeric powder: 1 tsp
• Red chili powder: ½ tsp
• Coriander powder: ½ tsp
• Salt: to taste
• Water: about 2 cups

⸻ 💧 washing steps
1. Add salt and lime juice marinade the fish about 5-10min
Then wash them .(only if the fish was frozen for a long time.)

🔥 Preparation Steps

1.Marinate the Fish
• Wash and clean the fish pieces well.
• Rub them with salt and half of the turmeric powder.
• Let it rest for 10–15 minutes.

2. Fry the Fish
• Heat oil until it starts to smoke, then lower the heat.
• Fry the fish pieces lightly on both sides until golden brown.
• Remove and set aside.

3. Prepare the Jhol (Gravy)
• In the same oil, Add chopped onions and cook till soft.
• Add turmeric, red chili, cumin, and coriander powder. Stir well with a splash of water to avoid burning.
• When the spices release oil, add around 2 cups of water to make the light curry base.
4. Simmer and Finish
• Add the fried fish pieces
• Cover and cook for about 8–10 minutes on medium heat until the flavors combine.
• Adjust salt as needed.
5. Serve
• Serve hot with steamed rice.😄

10/19/2025

Bangladeshi-style Rasmalai — made with love, milk powder, and pure home flavor ❤️

Full recipe in the comments below 👇

Address

Dallas, TX

Website

Alerts

Be the first to know and let us send you an email when Look who’s cooking posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category