12/07/2025
🧀 One-Pan White Cheddar Mozzarella Pasta Delight 🍝
Creamy, Cheesy, and Oh-So-Easy!
Who needs a fancy restaurant when you can whip up this velvety, cheesy pasta in just one pan? With white cheddar and mozzarella melting into a creamy, garlicky sauce, this dish is pure comfort food without the hassle!
🛒 Ingredients:
1 pound of pasta (penne, rotini, or similar)
2 cups whole milk
1 cup shredded white cheddar cheese
1 cup shredded mozzarella cheese
¼ cup butter
2 cloves garlic, minced
Salt and pepper to taste
👩🍳 Instructions:
1️⃣ Cook the Pasta:
In a large pan over medium heat, add the pasta and 2½ cups of water.
Bring to a simmer and cook, stirring occasionally, until the pasta is almost al dente (about 8-10 minutes). If needed, add a little more water to prevent sticking.
2️⃣ Make It Creamy:
Lower the heat and pour in the milk. Stir gently to combine.
Let it warm for about 2 minutes, allowing the pasta to soak up some creamy goodness.
3️⃣ Cheese, Please!
Add the butter and minced garlic, stirring until the butter melts.
Gradually sprinkle in the white cheddar and mozzarella, stirring continuously until the cheese is fully melted and the sauce turns smooth.
4️⃣ Season to Perfection:
Add salt and pepper to taste. Give everything a final stir to ensure the pasta is coated in cheesy deliciousness.
5️⃣ Serve & Enjoy!
Remove from heat and let the pasta sit for 2-3 minutes to thicken.
Plate up, grab a fork, and dig into this cheesy masterpiece!
💡 Pro Tip: Want an extra flavor boost? Sprinkle some red pepper flakes or crispy beef bacon bits on top!
Enjoy your creamy, dreamy One-Pan White Cheddar Mozzarella Pasta Delight! 🍽️😋