Mom's One Pot Meals

Mom's One Pot Meals This page is for mothers who love to prepare quick and easy meals for their families.👩🏾‍🍳❤️

One Pot Chicken Stew 🥘💕Prep Time: 15 minutes Cook Time: 35 minutes Total Time: 50 minutes Servings: 3Ingredients:1 table...
07/20/2026

One Pot Chicken Stew 🥘💕

Prep Time: 15 minutes

Cook Time: 35 minutes

Total Time: 50 minutes

Servings: 3

Ingredients:

1 tablespoon vegetable oil, 3(5 ounce) boneless, skinless chicken thighs(cut into bite-sized cubes), 1 large onion(chopped), ¼ cup all-purpose flour, 4 cups water, 3 cups skin-on cubed potatoes, 1 cup diced carrot, 1 tablespoon chicken soup base, 1 tablespoon Herbes de Provence, 1 cup button mushrooms(chopped), & ½ cup diced green bell pepper

Cooking Instructions:

1. Heat oil in a large pot or dutch oven over medium heat. Add chicken and onion. Cook and stir (5 to 7 minutes until browned). Add flour. Cook and stir until mixture is coated for 2 to 3 minutes.

2. Add water, potatoes, carrot, soup base, and Herbes de Provence. Cover and simmer for 15 to 20 minutes.

3. Add mushrooms and peppers. Simmer for 10 to 15 minutes until vegetables are tender.

02/26/2026

One Pan Cabbage & Sausage🥘💕

So delicious, comforting, and easy that the family will enjoy!💕

Prep Time: 5 minutes

Total Time: 45 minutes

Servings: 3-4

Mom's One Pot Meals

One Pan Cabbage & Sausage🥘💕So delicious and comforting that the family will enjoy!💕Prep Time: 5 minutesTotal Time: 45 mi...
02/26/2026

One Pan Cabbage & Sausage🥘💕

So delicious and comforting that the family will enjoy!💕

Prep Time: 5 minutes

Total Time: 45 minutes

Servings: 3-4

Ingredients:

2 tablespoons olive oil, 1 tablespoon butter,1 lb. smoked sausage(kielbasa, sliced into coins, 1/2" thick), 1/2 yellow onion(sliced), 8 cups chopped green cabbage (about half of 1 medium cabbage), 3 cloves garlic(chopped), 1 tablespoon salt(plus more to taste), 1/2 teaspoon ground black pepper(plus more to taste), 1/2 cup chicken stock, 2 tablespoon chopped fresh parsley(optional), grainy mustard and/or sour cream(optional for serving)

Cooking Instructions:

1. Heat a large skillet over medium-high heat. Heat the olive oil and butter until melted well. Add the sausage and cook while stirring occasionally, for 5 minutes until golden brown on both sides. Remove the sausage leaving the oil in the pan and set aside on a plate.

2. Add the onion to the skillet and cook for 5 minutes until slightly softened. Add the cabbage, garlic, salt, pepper, and cook for 8 minutes until the cabbage is wilted.

3. Return the sausage to the skillet and stir all together. Add the chicken stock. Cover and reduce the heat to medium low heat. Let cook for 20 minutes. (Do not stir or uncover)

4. Stir in the parsley(if using) and season with more salt and pepper to taste. Serve with grainy mustard or sour cream.

Mom's One Pot Meals

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