Future of Q

Future of Q Where youth + smoke collide đź’¨ A free digital magazine written by the next wave of BBQ and Live Fire Legends.

Teach young cooks where barbecue comes from.Teach them the regions, traditions, stories, respect, and people who helped ...
06/14/2026

Teach young cooks where barbecue comes from.

Teach them the regions, traditions, stories, respect, and people who helped build this craft. The future is stronger when it understands the past. Young cooks need more than recipes. They need to know the stories behind the smoke.

What BBQ tradition should never be forgotten?

We love seeing our Future of Q kids out there working hard, learning, competing, and chasing their BBQ dreams — and Wyat...
06/14/2026

We love seeing our Future of Q kids out there working hard, learning, competing, and chasing their BBQ dreams — and Wyatt sure did that today!
He worked his butt off in that Texas heat, and it paid off with a 2nd Place finish in Pork Steak! 🏆🔥 Mom and Dad are proud, Wyatt is excited, and we are proud to have him as part of Future of Q.
Go give Wyatt’s page a follow, cheer him on, and watch his BBQ journey. These young pitmasters are the future of barbecue, and every like, comment, share, and word of encouragement helps keep that fire burning.
Video coming soon — so make sure you are following along!
Way to go, Wyatt! We are proud of you! 👏🔥PitKid Wyatt

To the young cooks practicing this weekend: we see you!Keep learning. Keep asking questions. Keep showing up. Keep cheer...
06/13/2026

To the young cooks practicing this weekend: we see you!

Keep learning. Keep asking questions. Keep showing up. Keep cheering for each other. Keep respecting the fire. Keep having fun. The future of barbecue is already cooking.

Tag a young cook who deserves a shoutout.

Teaching young cooks about tools is part of teaching them respect for the craft.Thermometers, tongs, gloves, cutting boa...
06/13/2026

Teaching young cooks about tools is part of teaching them respect for the craft.

Thermometers, tongs, gloves, cutting boards, knives, charcoal, wood, and seasonings all have a purpose. The goal is not just to hand them a tool. The goal is to teach them how to use it safely, why it matters, and when to ask for help.

What tool should every young cook learn to use safely?

🔥 Future pitmasters, this one is for YOU! 🔥Registration is now open for the 2026 World Series of Barbecue® Kids Que Cont...
06/12/2026

🔥 Future pitmasters, this one is for YOU! 🔥
Registration is now open for the 2026 World Series of Barbecue® Kids Que Contest at the American Royal!
This is a great opportunity for young cooks to step up, have fun, build confidence, and show what the next generation of barbecue can do.
The contest takes place October 3 with two age divisions:
🍔 Ages 6–10: Cooking hamburger
🥩 Ages 11–15: Cooking steak
🎓 The winner in the 11–15 division will receive a $1,000 scholarship!
Spots are limited and they fill quickly, so do not wait to get your future pitmaster signed up.
đź”— Register now: https://bit.ly/26ARKidsQue
Let’s cheer on these young cooks and keep growing the future of barbecue!

Every BBQ event should be thinking about the next generation.A youth contest, a demo, a mentor moment, a judging lesson,...
06/11/2026

Every BBQ event should be thinking about the next generation.

A youth contest, a demo, a mentor moment, a judging lesson, or a simple invitation to help can make a lasting difference. Young cooks do not just need a place to compete. They need a place to belong, learn, ask questions, and be encouraged.

Event organizers, how are you including young cooks?

🔥 Future of Q Contributor Spotlight: Bryson McGlynn, “Cookin’ With Cheese Curd” 🔥Meet Bryson McGlynn, better known as Co...
06/10/2026

🔥 Future of Q Contributor Spotlight: Bryson McGlynn, “Cookin’ With Cheese Curd” 🔥
Meet Bryson McGlynn, better known as Cookin’ With Cheese Curd!
Bryson is a 14-year-old award-winning chef who has been cooking since the age of 3. He gained national recognition after winning Season 9 of MasterChef Junior and later earned the title of Alabama State Wild Game Champion with his Venison Wellington.
Bryson has also made his mark in live-fire cooking, finishing second at the Junior Open Fire Invitational. Through partnerships with MasterChef Junior and Hyatt’s Dreams Resorts & Spas, his featured menu is now served at 18 resorts worldwide.
He continues to grow his social media brand with viral recipe videos while working with brands including Hestan Culinary, Camp Chef, Lane’s BBQ, and Kamado Joe.
We are excited to welcome Bryson McGlynn as a Future of Q contributor and celebrate the creativity, talent, and energy he brings to the next generation of food sport! Make sure to follow Bryson on social media Cookin’ With Cheese Curd

Ask a young cook today: what did you learn from this cook?
06/10/2026

Ask a young cook today: what did you learn from this cook?

Future of Q Summer Challenge Week 2: Teach a young cook one seasoning lesson.What does salt do? Why do rubs matter? How ...
06/09/2026

Future of Q Summer Challenge Week 2: Teach a young cook one seasoning lesson.

What does salt do? Why do rubs matter? How much is too much? What flavors work together? How do you taste and adjust? A young cook does not have to learn everything in one day. One lesson at a time builds skill, confidence, and pride.

Share your best beginner seasoning tip.

The next generation learns from what we celebrate. Let’s celebrate effort, kindness, teamwork, respect, practice, and gr...
06/07/2026

The next generation learns from what we celebrate. Let’s celebrate effort, kindness, teamwork, respect, practice, and growth just as much as trophies.

This is a good reminder that barbecue is more than food. It is business, service, leadership, community, and connection.

Share one non-trophy win for a young cook.

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