10/20/2026
Too sharp to call a steak knife…
But if you happen to use it on a steak, it might just be the best dining experience of your life. Even if you can’t cook worth a damn and you’re cutting through a burnt hockey puck, this blade will make just about anything feel like butter.
Sold in sets of three with our classic modular block system, these knives are made using the same premium steel and manufacturing process as our full-sized chef knives. Why? Because no steak should ever have to experience a serrated blade again.
Let’s be real. Serrated steak knives are just an easy way for companies to get around making a quality blade that can actually hold an edge, even after countless encounters with porcelain plates.
Mix and match your handles and blocks, or keep the colors consistent across the board. We don’t care. As long as you throw the other ones away.