Resin,Repurpose,Relax

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DM for info and pricing. Thanks for looking.
05/12/2025

DM for info and pricing.
Thanks for looking.

The only good thing about this time of year is that I get to see more of these little cuties.Love flying squirrels.
10/29/2024

The only good thing about this time of year is that I get to see more of these little cuties.
Love flying squirrels.

Acrylic and resin lazy susans with matching outlet covers.$40 set 1 lazy susan +2 outlet covers.
07/29/2024

Acrylic and resin lazy susans with matching outlet covers.
$40 set 1 lazy susan +2 outlet covers.

Wine glass valet including 2 custom glasses. (bottle not included)$25 set
07/29/2024

Wine glass valet including 2 custom glasses. (bottle not included)
$25 set

Acrylic and resin lazy susans.Featuring dried flowers, real shells and starfish. $30 each
07/29/2024

Acrylic and resin lazy susans.
Featuring dried flowers, real shells and starfish.
$30 each

Resin serving tray and 2 coasters.Featuring dried flowers and peacock feather.$40 set
07/29/2024

Resin serving tray and 2 coasters.
Featuring dried flowers and peacock feather.
$40 set

03/10/2024

Reese's Peanut Butter Cup Cheesecake

Indulge in the ultimate dessert fantasy with our Reese's Peanut Butter Cup Cheesecake. It's creamy, it's chocolatey, and it's absolutely irresistible! 🍫😍🍰

Ingredients:
For the Oreo Cookie Crust:
1 ½ cups Oreo Cookies (approximately 28), finely crushed
½ cup Roasted Unsalted Peanuts, chopped (optional)
2 tablespoons Light Brown Sugar
⅛ teaspoon Salt
5 tablespoons Unsalted Butter, melted
For the Reese's Peanut Butter Cup Cheesecake Batter:

32 oz Cream Cheese, softened to room temperature
1 ½ cups Light Brown Sugar, firmly packed
½ cup Creamy Peanut Butter
1 teaspoon Vanilla Extract
¼ cup Heavy Whipping Cream
4 Large Eggs, room temperature and slightly whisked
10.5 oz Reese’s Miniature Peanut Butter Cups, chopped (1 small bag), plus extra for topping
For the Chocolate Ganache Topping (optional):

4 oz Semi-Sweet Chocolate Chips
⅓ cup Heavy Whipping Cream
Directions:

Prep the Crust: Preheat oven to 350ºF. Spray a 9-inch springform pan with baking spray and line with parchment paper. Pulse Oreo cookies, peanuts, brown sugar, salt, and melted butter in a food processor until blended. Press into the bottom of the pan and bake for 8-10 minutes. Cool on a wire rack and reduce oven temperature to 325ºF.

Make the Cheesecake Batter: Beat cream cheese until fluffy, then mix in brown sugar, peanut butter, and vanilla. Add whipping cream and eggs slowly, mixing until just combined. Fold in chopped Reese's cups.

Bake: Pour batter into the crust. Prepare a water bath and bake the cheesecake for 50-55 minutes at 325ºF. Let cool in the oven, then on a rack, and chill in the fridge for 4 hours or overnight.

Ganache Topping: Melt chocolate chips and whipping cream together, then spread over the cooled cheesecake. Top with extra Reese's cups.

Prep Time: 40 minutes | Cooking Time: 55 minutes | Total Time: 2 hours 20 minutes | Kcal: 641 | Servings: 16

Assorted wall decor $12.00 each
02/24/2024

Assorted wall decor
$12.00 each

10" Lazy Susan. $30.00 each
02/24/2024

10" Lazy Susan.
$30.00 each

Paw print trinket box$10.00
02/23/2024

Paw print trinket box
$10.00

Protection Keychain $8.00
02/23/2024

Protection Keychain
$8.00

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Eighty Four, PA
15330

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