Somos Maiz SD

10/20/2026

09/28/2026

What an amazing venue for a tortilla workshop! Heirloom Seed Festival, Mansfield, Missouri.
Somos Maíz with Maizaya and 𝙇𝙖 𝙋𝙚𝙗𝙖 - 𝙎𝙚𝙢𝙞𝙡𝙡𝙖𝙨 𝙖𝙧𝙘𝙖𝙞𝙘𝙖𝙨

09/27/2026

Set up and ready for tomorrow’s all day tortilla workshop!

09/10/2026

Restaurants that use the term “ancestral” in the marketing of their corn-based dishes…..Ancestral ways were very difficult - life depended on crops that relied on the rainfall and manual labor, not toxic chemicals. So if you promote the use of ancestral methods, please support the brave families and farmers who risk their livelihoods every year in order to grow clean, healthful, flavorful corn - the ancestral way.

Gracias Doña Manuela y familia, Maizaya , Janet Vargas , 𝐔𝐥𝐢𝐬𝐞𝐬 𝐇𝐞𝐫𝐧𝐚𝐧𝐝𝐞𝐳 , Luis Salazar, prima Ana

📷: Ana Morales

09/03/2026

When the front of the package says “just like homemade” but you’ve never been to a home in Mexico that adds Tripolyphosphate, Dextrose, phosphoric acid, propionic acid, sorbic acid, fumaric acid, cellulose gum and sodium propionate to their tortilla dough.

08/31/2026

Our main corn producers Ulises and Janeth walking towards their corn fields in Tlaxcala, Mexico, with dog Wendy staying close by. It’s August and the corn is currently in its tender stage when it is perfect to eat fresh as elote. Tender corn, tender moment.

𝐔𝐥𝐢𝐬𝐞𝐬 𝐇𝐞𝐫𝐧𝐚𝐧𝐝𝐞𝐳
Janeth Vargas
Maices de Mis Raices
Maizaya

05/08/2026

We were visited by an absolute legend in the masa and tortilla equipment trade, Guillermo Campbell. 50 years of knowledge and skill walked through our door to check out our operation and deliver our newest molino. Thank you Guillermo!

05/03/2026

A tray of testales or masa balls ready to be pressed into tortillas.

05/03/2026

If there’s no color change it means your tortilla was dyed blue from chemical based food dyes. The petroleum based dye is added by tortilla producers in astonishing unregulated quantities most often free poured from 1 gallon containers into white gmo corn masa. Labeling is misleading and some brands don’t even list the blue dye as an ingredient. So do the “lime test” and make sure your blue corn tortilla is made from blue corn.