Taste The World

Taste The World Join us pop-up restaurant style for fun, food, and frivolity! Destination Dinners, Art of Cooking Di

Wild boar, spinach and cream cheese stuffed crimini mushrooms.
06/03/2023

Wild boar, spinach and cream cheese stuffed crimini mushrooms.

04/22/2023

Heading out to listen to some classic rock and roll, with a bunch of high school friends.
One of the best things in life, is having an amazing core group of people to do life with!

Becca is home from LA,. anyone want to guess what I am making her for dinner tonight?
04/21/2023

Becca is home from LA,. anyone want to guess what I am making her for dinner tonight?

There's not a lot of dishes that are as easy, and delicious, as homemade fried rice. Tonights is surf & turf fried rice....
04/18/2023

There's not a lot of dishes that are as easy, and delicious, as homemade fried rice.
Tonights is surf & turf fried rice.
With jumbo shrimp and smoked brisket.

It's National Paella day!If you're interested in a challenge, and a REALLY yummy food payoff, try this in the next week ...
03/28/2023

It's National Paella day!
If you're interested in a challenge, and a REALLY yummy food payoff, try this in the next week or so.
Hit me up if you want help!

Feeling nostalgic for our trip to the Big Easy, so it's a huge pot of Cajun red beans and rice for dinner tonight.
03/24/2023

Feeling nostalgic for our trip to the Big Easy, so it's a huge pot of Cajun red beans and rice for dinner tonight.

Please, if you like roasted potatoes, you REALLY need to try duck fat roasted potatoes.
03/21/2023

Please, if you like roasted potatoes, you REALLY need to try duck fat roasted potatoes.

Cod steaks in the sous vide.
03/05/2023

Cod steaks in the sous vide.

I've got kind of an odd food question for you guys... I'm doing some research for what will either be a chapter in my co...
03/03/2023

I've got kind of an odd food question for you guys...
I'm doing some research for what will either be a chapter in my cookbook, or a Short video series when I eventually get around to doing that as well. And what it is, its a collection of recipes around the concept of,
"When We were Broke".
I'm curious if you have any memories as a child, when maybe times were lean, and your family had to get creative when it came to meal time.
Please feel free to send me a direct message, if sharing these stories publicly might be a tad embarrassing! ☺️

Garlic Confit is an amazing addition to your cooking "toolbox". I just put 2 jars into my sous-vide, one with fresh rose...
03/03/2023

Garlic Confit is an amazing addition to your cooking "toolbox".
I just put 2 jars into my sous-vide, one with fresh rosemary, and a crushed red pepper garlic confit.
This stuff is the best!

This one should be a bit of a softball, but any guess on what is being used in The OutHouse Kitchen tonight?
03/03/2023

This one should be a bit of a softball, but any guess on what is being used in The OutHouse Kitchen tonight?

I know that we all love bacon fat, but other than duck fat, this is probably my favorite.
01/02/2023

I know that we all love bacon fat, but other than duck fat, this is probably my favorite.

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