Cream of the Crop

07/13/2025

07/13/2025

Not healthy but I love it anyway.

Delicious Angel Beef Casserole 🍽️✨

“OMG! 😍 This dish had me dancing in my kitchen! 💃✨ It’s so ridiculously easy, and the taste? Pure joy in every bite! 🎉😋 You’ve gotta try it to believe it!

☑️ Don’t forget to express something to keep getting my delicious recipes! 💌❤️ Recipe in (c.o.m.m.e.n.t). 👇”

07/13/2025

🫐🫐Blueberry Cheesecake🫐🫐

10/29/2024

Just whipped up this Teriyaki Beef and Avocado Rice Stack for dinner, and it’s a game changer! Perfect balance of flavors!

Teriyaki Beef and Avocado Rice Stack

Ingredients:

2 cups jasmine rice
1 lb beef sirloin, thinly sliced
1/4 cup soy sauce
2 tablespoons honey
1 tablespoon rice vinegar
2 teaspoons sesame oil
1 tablespoon fresh ginger, grated
2 garlic cloves, minced
2 avocados, sliced
1 cucumber, thinly sliced
1 tablespoon sesame seeds
1/4 cup green onions, chopped
Salt and pepper to taste
Sriracha sauce for garnish (optional)
Directions:

Cook jasmine rice according to package instructions. Set aside to cool.
In a bowl, mix soy sauce, honey, rice vinegar, sesame oil, ginger, and garlic. Add the beef slices, coat well, and marinate for 15 minutes.
Heat a pan over medium-high heat and stir-fry the marinated beef for 5-7 minutes until browned and cooked through. Remove from heat and set aside.
To assemble the stack, layer a ring mold with a base of rice. Add cucumber slices on top, followed by beef, then avocado slices. Gently press each layer to keep the stack intact.
Sprinkle sesame seeds and chopped green onions on top. Serve with a drizzle of sriracha if desired.
Prep Time: 20 minutes | Cooking Time: 10 minutes | Total Time: 30 minutes
Kcal: 450 kcal | Servings: 4 servings

07/09/2024

yummy cookies!

Our homemade Sprinkle Cookies start with our soft and chewy sugar cookie dough! No rolling needed, these drop sugar cookies are beyond easy, packed with colorful sprinkles, and always delicious!
😍 Recipe in comments!

07/09/2024