10/18/2023
I got a chance to make a cutting board as a birthday gift for one of my best friends, Andrew. I've been blessed with a ridiculous-sized group of extremely close friends of more than 30 years. We talk often, get together whenever possible, and support one another at the drop of a hat no questions asked.
This board meant a lot as the design was agreed upon over a glass of whisky with Mark. Born on the same day, just 60 seconds the elder, Mark reached out to discuss a cutting board for his twin brother. He wanted a gift that would reflect his appreciation for their history as twins, but also to celebrate how Andrew leads by example. He takes on many roles as a dad, coach, boy scout leader, husband, son, etc. Always there for anyone and quick to make you laugh.
I've never attempted a board this complex, but with my YouTube degree in hand I decided it was time. Having learned so much from I attempted to replicate one of his boards. I used Brazilian Cherry, Black Walnut, and Maple from in Buffalo, NY. This was a super fun process since I've learned to game plan each step. But, I mistakenly rushed the juice groove and cut the opposite direction leading to 2 divots in one side. Juice grooves are the most stressful step of an end grain cutting board because it's the last time I am cutting into the board before only having to sand it. I rushed this part at the beginning and pushed the router the wrong direction, causing it to skip ahead and create both divots. Lesson learned. 🤦
I'm happy with the design and the overall planning process. Sanding took nearly 2 days so I'm hoping the new sand paper in the drum sander will lead to less grooves to remove. I'm pumped to try new techniques and figure out more complex designs.
What would you like to see me try?
🍀🪵🪚🤘
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