07/23/2026
This pan was cleaned and seasoned 5x with flaxseed oil 10 years ago. We use it about once a week so that means it's been used about 500 times and it still looks like new. After use, we deglaze with water, scour with chainmail, wash with a few drops of Dawn, dry, and spray with canola oil before storage. Heat the pan, heat the oil, cook the food. Simple as that!