The Vermont Kitchen

11/23/2022

Fun with flour

11/04/2022

I am loving our new English muffin rings from Vermont’s King Arthur Flour. I used 4 cups of flour for eight English muffins.

10/20/2022

Amazing ripening results with green tomatoes and an apple in a Ball Jar. We will have tomatoes in November!

09/09/2022

08/05/2020

Got cucumbers? Spice up your life with cuckimchi!

Updated on May 21, 2019: Please note: Cucumber kim chi is best refrigerated and enjoyed right after making it. You can allow it to ferment before refrigerating as you would with cabbage kim chi, but because cucumbers tend to go soft a lot quicker than cabbage, it's best to think of this dish as a cr...

04/27/2020

Easy, quick and delicious breakfast. Scramble egg, wisk in a mashed banana. Fry 3” pancakes until golden. Top with Vermont honey to make it a dessert!

04/25/2020

Quintessential comfort food = Chicken and dumplings

04/17/2020

Hobo Bread- I modified this recipe by adding two teaspoons of cinnamon. https://thesouthernladycooks.com/hobo-bread-old-fashioned-recipe/

03/21/2020

Pork belly with a side of Boston Baked Beans.

02/21/2020

Honey and garlic pizza drizzle round one.

03/17/2019

Multi-tasking as the brisket simmers. Happy St. Patrick's day to all!

02/25/2019

Just another Sunday.