Judy's Jolly Junction

07/19/2025

CUCUMBER TEA SANDWICHES! Recipe created by Smart School House. Recipe link in comments.
**Ingredients**
▢ Bread
▢ Cucumber
▢ Cream cheese
▢ Salted butter

02/05/2024

07/05/2023

Recipe: https://www.hoteatsandcoolreads.com/2023/06/fried-ice-cream.html This no fry Fried Ice Cream is sweet, delicious and crunchy! Such an easy summer dessert the whole family will enjoy with step by step instructions!

07/05/2023

𝗜 𝘄𝗶𝗹𝗹 𝘀𝘁𝗼𝗽 𝗽𝗼𝘀𝘁𝗶𝗻𝗴 𝗺𝗮𝘆𝗯𝗲 𝗶𝗳 𝘁𝗵𝗲𝗿𝗲 𝗶𝘀 𝗻𝗼 𝗿𝗮𝗰𝘁𝗶𝗼𝗻𝘀 𝗶𝗻 𝘁𝗵𝗶𝘀 𝗽𝗼𝘀𝘁 ☹️
Hamburger steak smothered in brown gravy with mushrooms and onions was my hubbies request for dinner last night.
Ingredients
2 lbs Ground Chuck
1 Yellow Onion thinly sliced
16 oz mushrooms I used a blend of cremini and sh*taki
2 cups beef broth – divided. I use canned fat-free low sodium
2 tbsp all-purpose flour
6 tbsp butter
4 sliced scallions white and green sections
salt and pepper to taste
Instructions
Divide meat into 6 equal-sized patties. Salt and pepper each side liberally.
Melt 2 tablespoons of butter in the skillet. Add the onion and mushrooms and cook over medium heat until browned. Remove from the pan and set aside
Melt 2 additional tablespoons of butter in the skillet and sear the beef patties 3 minutes on each side or until beef reaches 120°F. Remove from the skillet.
Add the last 2 tablespoons of butter to the skillet. Add 1½ cups beef broth. Bring to a simmer and whisk in the flour. Cook until thickened. If the gravy gets too thick, add the remaining 1/2 cup of broth.
Add beef patties, mushrooms and onions back to the hot gravy. Salt and pepper to taste. Cook until desired doneness.
Serve and garnish with sliced scallions.

07/05/2023

HOW MANY PEOPLE HERE STILL CARE ABOUT MY RECIPES 💚 RAISE HAND 👋 PLEASE 🙏
Beef stew
Ingredients:
2 pounds beef chuck roast, cut into 1-inch cubes
2 tablespoons all-purpose flour
Salt and pepper
2 tablespoons vegetable oil
1 large onion, diced
3 cloves garlic, minced
3 cups beef broth
1 cup red wine
2 tablespoons tomato paste
1 teaspoon dried thyme
4 carrots, peeled and cut into chunks
4 celery stalks, cut into chunks
2 potatoes, peeled and cut into chunks
Instructions:
Season the beef cubes with salt and pepper, then toss them in flour until they are lightly coated.
Heat the vegetable oil in a large pot over medium-high heat. Add the beef to the pot and cook until browned on all sides, about 8 minutes. Remove the beef from the pot and set it aside.
Add the diced onion to the pot and sauté until it's softened, about 5 minutes. Add the minced garlic and sauté for another minute.
Pour in the beef broth and red wine, and stir in the tomato paste and dried thyme. Add the browned beef back to the pot and bring the mixture to a simmer.
Reduce the heat to low, cover the pot, and let the stew simmer for 1 hour.
Add the carrots, celery, and potatoes to the pot and stir to combine. Cover the pot again and continue simmering for another hour, or until the vegetables and beef are tender.
Season the stew with additional salt and pepper to taste, and serve hot.

07/05/2023

This No-Bake Strawberry Delight is definitely a delight! Beyond Frosting 😋
Recipe: https://beyondfrosting.com/no-bake-strawberry-delight/

07/05/2023

My Grandma Made this " Cucumber Onion Tomatoes Salad", y'all help me make her day with compliments ...Thanks 😍❤
Recipe in Comment 👇👇👇