10/19/2026
If you’re only using one type of bean for your Molletes, you’re missing out on a serious flavor upgrade. 🥣✨
Mixing La Costeña® Refried Black and Pinto beans is the easiest way to get that rich, authentic taste without spending hours at the stove. The pinto beans provide the creaminess while the black beans add a deep, savory layer. Spread the mix on a toasted roll, top it with plenty of cheese, and finish it with fresh Pico de Gallo for the perfect bite. It’s comfort food made simple. 🥖🧀