08/28/2026
Homemade "Rotel Tomatoes"
Canned 🥫
💥This recipe is for Water Bath Canning
▪︎1/2 Pint Mason jars/canning jars
▪︎15~18 Roma Tomatoes
Fresh herbs: Oregano, parsley,
▪︎2 Serrano peppers, diced
▪︎3~4 jalapeño peppers, diced
(Use how many peppers to your liking)🌡🔥
▪︎2 garlic cloves, minced
▪︎Onion powder
▪︎Coriander
▪︎ black pepper
(My seasons are measured by love, unless noted)
▪︎Canning salt(any non iodized salt- not reg table salt) 1/2 tsp per 1/2 pint jar
1/4 tsp citric acid or lemon juice per 1/2 pint jar
Once items are cut up/chopped & diced, Mix all together except salt & citric acid
▪︎ If Using lemon juice instead of citric acid(powder) put juice in jars before tomato mixture
▪︎Add mixture to canning jars
▪︎leave about 1/2 in. headspace
▪︎ pack mixture down & debubble
▪︎ add your salt & citric acid on top of mixture
▪︎ put lids & rings on, fingertip tight
▪︎ add jars to large/tall kettle
▪︎ make sure water is at least an inch over the top of your jars
▪︎ once water comes to a boil, set timer for 35 min (for 1/2 pint jars)
▪︎ once time is done, turn off burner and let sit for 10 min before taking jars out
▪︎ set jars on a towel on counter, do not disturb them. Let them sit over nite & "ping" knowing they are sealed. (Usually hear right away)
▪︎Label jars/date, enjoy
