10/06/2026
🔥STICKY-SWEET & SPICY Butterflied Chicken Drumsticks!🔥Recipe⬇️ A budget friendly dinner idea that uses mostly staple pantry ingredients!
INGREDIENTS-
10 Drumsticks (Butterflied preferably)
Salt & pepper to season front and back of chicken.
MARINADE INGREDIENTS-
1/3 cup balsamic vinegar. I’m using a fig balsamic from
1 Tbsp Dijon or spicy mustard
2 Tbsp Hot Honey or regular honey
2-3 Tbsp Soy sauce or tamari
2 tsp Worcestershire sauce
3-4 cloves crushed garlic
Juice of a lemon or lime
Handful chopped parsley or cilantro
1/4 cup olive oil
OPTIONALLY you can add red chili flakes or some Sambal Oelek.
DIRECTIONS-
Whisk together the marinade ingredients. Set aside 1/2 a cup of the marinade to use for basting chicken.
Butterfly chicken legs and add salt and pepper to all sides of the chicken.
Pour marinade over the chicken and coat all the pieces of chicken with marinade.
Cover and refrigerate for at least an hour. The longer it marinates, the better.
Remove chicken from the fridge about an hour before you’re ready to grill.
Heat your grill to medium high and add the chicken. Cook for around 7-8 minutes covered. Flip and continue cooking. Baste with the reserved marinade if desired.
Cook an additional 8 minutes it’s or when an instant read thermometer shows 165 degrees.
Garnish with chopped parsley or cilantro and some lime. Enjoy with your favorite sides. I always serve this with fragrant jasmine rice and a salad.