Stacy's Cooking Page

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05/16/2023
05/15/2023

Beef Pepper Steak
Ingredients:
1 lb sirloin steak, sliced into thin strips
1 red bell pepper, sliced
1 green bell pepper, sliced
1 yellow onion, sliced
3 cloves garlic, minced
2 tbsp olive oil
2 tbsp cornstarch
2 tbsp water
1/2 cup beef broth
2 tbsp soy sauce
1 tbsp brown sugar
1 tsp dried thyme
1 tsp paprika
Salt and black pepper, to taste
Rice, for serving
Instructions:
In a small bowl, whisk together the cornstarch and water until smooth. Set aside.
In another bowl, whisk together the beef broth, soy sauce, brown sugar, dried thyme, and paprika. Set aside.
Heat olive oil in a large skillet over high heat. Add the sliced steak and cook for 2-3 minutes, or until browned on all sides. Remove the steak from the skillet and set it aside.
In the same skillet, add the sliced bell peppers, onion, and minced garlic. Cook for 3-5 minutes, or until the vegetables are tender and slightly caramelized.
Return the cooked steak to the skillet with the vegetables. Pour the beef broth mixture over the top and stir in the cornstarch mixture until well combined.
Bring the mixture to a boil, then reduce the heat to low and let it simmer for 5-7 minutes, or until the sauce has thickened and the steak is cooked to your liking. Stir occasionally.
Season the beef pepper steak with salt and black pepper to taste.
Serve the beef pepper steak over a bed of cooked rice.

05/15/2023

Benagil Caves In Portugal
📷 instagram.com/acreditoemdestinos

05/15/2023

Honey Garlic Ribs 😋😋
Ingredients
4 pounds pork spareribs
½ cup honey
¼ cup soy sauce
¼ cup distilled white vinegar
2 tablespoons brown sugar
2 cloves garlic, minced
1 teaspoon baking soda
1 teaspoon garlic salt
Directions
Preheat the oven to 375 degrees F (190 degrees C).
Slice ribs into individual pieces. Combine honey, soy sauce, vinegar, brown sugar, and garlic in a large bowl; stir until honey and sugar are completely dissolved, then stir in baking soda. The mixture will begin to foam. Transfer ribs to the bowl and turn to coat.
Cover a cookie sheet with foil; arrange ribs meat-side up on the prepared sheet. Pour excess sauce over ribs and sprinkle with garlic salt.
Bake in the preheated oven for 1 hour, turning every 20 minutes.
Enjoy ❤

05/15/2023
05/15/2023

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Grand Junction, CO

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