Simple & Delicious with Jomy

04/13/2025

"""My grandma made this for us on cold days. It warmed our hearts and filled our bellies!""

Ingredients:
- 6 slices of bread (white or whole wheat)
- 2 cups of milk
- 1/2 cup of sugar
- 2 eggs
- 1/2 teaspoon of vanilla extract
- 1 teaspoon of ground cinnamon
- A pinch of salt
- Optional: raisins or chocolate chips

Instructions:
1. Preheat the oven to 350°F (175°C).
2. Tear the bread into small pieces and place them in a greased baking dish.
3. In a bowl, whisk together milk, sugar, eggs, vanilla extract, cinnamon, and salt.
4. Pour the milk mixture over the bread, making sure all pieces are soaked.
5. If using, sprinkle raisins or chocolate chips on top.
6. Bake for 30-35 minutes or until the top is golden and firm.
7. Let it cool slightly before serving. Enjoy warm or with a scoop of ice cream!

Tips:
- You can use stale bread for better texture.
- Add a drizzle of caramel sauce on top for an extra treat!"

04/13/2025

"""My friends couldn't believe these enchiladas were gluten-free and vegan! I’ll definitely be making these again!""

Ingredients:
- 1 cup dried green or brown lentils
- 2 cups vegetable broth
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 bell pepper, chopped
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 8 gluten-free tortillas
- 1 cup enchilada sauce (store-bought or homemade)
- Fresh cilantro, for garnish
- Avocado, for serving (optional)

Instructions:
1. Rinse lentils under cold water, then place them in a pot with vegetable broth. Bring to a boil, reduce heat, and simmer for 25-30 minutes until tender. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add chopped onion and cook until soft, about 5 minutes.
3. Add minced garlic and chopped bell pepper to the skillet and cook for another 3-4 minutes.
4. Stir in cooked lentils, cumin, chili powder, smoked paprika, salt, and pepper. Mix well and cook for 5 minutes.
5. Preheat your oven to 375°F (190°C).
6. Spread a thin layer of enchilada sauce on the bottom of a baking dish.
7. Place some lentil mixture in the center of each tortilla, roll them up, and place them seam-side down in the baking dish.
8. Pour remaining enchilada sauce over the top of the rolled tortillas.
9. Bake in the preheated oven for 20-25 minutes until heated through.
10. Garnish with fresh cilantro and serve with avocado if desired.

Tips:
- Feel free to add other veggies to the filling, like corn or zucchini.
- You can make your own enchilada sauce by blending tomatoes, chili powder, and spices for a fresher flavor.
- These enchiladas are also great for meal prep; they reheat well!

Enjoy your flavorful, healthy meal!"

04/12/2025

"My family loves waking up to these quesadillas while camping! They are easy to make and so delicious."

Ingredients:
- 4 large flour tortillas
- 6 strips of bacon
- 1 bell pepper, diced
- 1 small onion, diced
- 1 cup shredded cheese (cheddar or your choice)
- 4 eggs
- Salt and pepper to taste
- Cooking oil or butter for the pan

Instructions:
1. In a skillet over medium heat, cook the bacon until crispy. Remove and let drain on paper towels.
2. In the same skillet, add the diced bell pepper and onion. Sauté until soft.
3. While the veggies are cooking, beat the eggs in a bowl, then pour into the skillet. Cook until set, stirring gently.
4. Crumble the cooked bacon and add it to the skillet, mixing it with the eggs and veggies. Season with salt and pepper.
5. On one half of each tortilla, add a generous amount of the egg mixture and sprinkle with cheese. Fold the tortillas over to make half-moons.
6. In the skillet, add a little oil or butter. Cook each quesadilla over medium heat until golden brown on both sides and the cheese is melted, about 2-3 minutes per side.
7. Remove from the skillet, slice, and serve warm.

Tips:
- You can also add more ingredients like cooked sausage, mushrooms, or spinach if you like.
- These quesadillas are great for breakfast or any meal while camping! You can make them ahead of time and heat them up on the campfire.

04/12/2025

This Greek Chicken Orzo Power Bowl is a delightful mix of flavors and textures everyone in the family will love. It’s healthy, colorful, and perfect for meal prep!

"My family loves these bowls! The flavors remind us of our favorite Greek restaurant, and they’re so easy to make at home!"

Ingredients:
- 1 cup orzo pasta
- 2 cups chicken broth (or water)
- 1 lb chicken breast, boneless and skinless
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 red onion, thinly sliced
- 1/2 cup feta cheese, crumbled
- 1/4 cup kalamata olives, pitted and sliced
- Fresh parsley, for garnish
- Lemon wedges, for serving

Instructions:
1. Cook the orzo pasta according to package instructions using chicken broth for added flavor. Drain and set aside.
2. In a bowl, mix olive oil, dried oregano, garlic powder, salt, and pepper. Add the chicken breasts and coat them well.
3. Heat a skillet over medium heat and cook the chicken for about 6-7 minutes on each side, or until fully cooked. Let it rest before slicing.
4. In a large bowl, combine cooked orzo, cherry tomatoes, cucumber, red onion, feta cheese, and olives. Toss to mix.
5. Slice the cooked chicken and place it on top of the orzo mixture.
6. Garnish with fresh parsley and serve with lemon wedges on the side.

Tip: Feel free to add your favorite veggies or switch up the protein. This dish is versatile and can be enjoyed warm or cold! Enjoy your Greek flavors!

04/12/2025

"My friends couldn't believe these were homemade! They disappeared in minutes at our game night."

Ingredients:
- 1 cup corned beef, chopped
- 1 cup sauerkraut, drained and chopped
- 1 cup Swiss cheese, shredded
- 1 tablespoon mayonnaise
- 1 teaspoon mustard
- 1 package egg roll wrappers
- Cooking spray (if air frying or baking)
- Oil (if deep frying)

Instructions:
1. In a bowl, mix the chopped corned beef, sauerkraut, Swiss cheese, mayonnaise, and mustard until well combined.
2. Place an egg roll wrapper on a clean surface with a corner facing you.
3. Spoon about 2 tablespoons of the filling onto the center of the wrapper.
4. Fold the bottom corner over the filling, then fold the sides inward.
5. Roll it up tightly, sealing the top corner with a little water.
6. Repeat with the remaining wrappers and filling.
7. For air frying: Preheat the air fryer to 400°F (200°C). Spray the egg rolls with cooking spray and air fry for 8-10 minutes or until golden brown.
8. For baking: Preheat the oven to 400°F (200°C). Place the egg rolls on a baking sheet and spray with cooking spray. Bake for 15-20 minutes, turning halfway, until crispy.
9. For deep frying: Heat oil in a deep fryer or large pot to 350°F (175°C). Fry the egg rolls in batches for 2-3 minutes or until golden brown. Drain on paper towels.
10. Serve warm with your favorite dipping sauce, like Thousand Island dressing or mustard!

Fun Fact: These Reuben egg rolls are a fun twist on the classic Reuben sandwich, perfect for parties or game nights! Enjoy!

04/12/2025

"My kids love these fruit cups! Great way to get them to eat their fruits, with a spicy kick they'll ask for more!"

Ingredients:
- 2 cups of diced watermelon
- 2 cups of diced pineapple
- 2 cups of diced mango
- 2 cups of cucumber, peeled and diced
- 1/4 cup lime juice
- 1-2 teaspoons chili powder (adjust to taste)
- 1-2 teaspoons salt (adjust to taste)
- Fresh cilantro for garnish (optional)

Instructions:
1. In a large bowl, combine the watermelon, pineapple, mango, and cucumber.
2. In a separate small bowl, mix the lime juice, chili powder, and salt.
3. Pour the lime dressing over the fruit mixture and gently toss to combine.
4. Chill the fruit cups in the refrigerator for about 30 minutes.
5. Serve in cups and garnish with fresh cilantro if desired.

Tip: You can customize the fruits based on what you like or what’s in season! Enjoy the sweet and spicy flavors!

04/12/2025

My family loves these juicy grilled boneless pork chops! They're quick to make and super delicious.

Ingredients:
- 4 boneless pork chops
- 2 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon apple cider vinegar
- Fresh herbs (like rosemary or thyme) for garnish (optional)

Instructions:
1. Preheat your grill to medium-high heat.
2. In a small bowl, mix together olive oil, garlic powder, paprika, salt, black pepper, and apple cider vinegar.
3. Rub the spice mixture all over the pork chops.
4. Let the pork chops sit for about 10-15 minutes to absorb the flavors.
5. Place the pork chops on the grill and cook for about 4-5 minutes on each side, or until the internal temperature reaches 145°F (63°C).
6. Remove from the grill and let them rest for a few minutes before serving.
7. Garnish with fresh herbs if desired, and enjoy!

Fun Fact: Letting the pork chops rest after grilling helps them to stay juicy and tender. Enjoy your meal!

04/12/2025

"My family loves these Chicken Fajita Rice Bowls! It's like a party in a bowl, and the kids ask for it every week!"

Ingredients:
- 2 cups cooked rice (white or brown)
- 1 lb chicken breast, sliced
- 1 bell pepper, sliced (any color)
- 1 onion, sliced
- 2 tablespoons olive oil
- 1 tablespoon fajita seasoning (store-bought or homemade)
- Salt and pepper to taste
- 1 lime, juiced
- Optional toppings: avocado, salsa, cheese, cilantro, sour cream

Instructions:
1. In a large skillet, heat olive oil over medium heat.
2. Add the sliced chicken to the skillet. Sprinkle fajita seasoning, salt, and pepper over the chicken.
3. Cook the chicken for about 5-7 minutes until cooked through and no longer pink.
4. Add sliced bell pepper and onion to the skillet. Cook for another 5 minutes until the vegetables are tender.
5. Squeeze lime juice over the chicken and vegetables, stirring to combine.
6. Serve the chicken and veggie mixture over a bed of cooked rice in bowls.
7. Add your favorite toppings like avocado, salsa, cheese, cilantro, or sour cream.

Tip: You can customize these bowls by adding black beans or corn for extra flavor and nutrition. Enjoy!

04/11/2025

04/02/2025

"My family thought we were at a restaurant! This hibachi chicken was just so good, I can’t believe I made it at home!"

Ingredients:
- 1 lb boneless, skinless chicken thighs or breasts
- 2 tablespoons vegetable oil
- 1 tablespoon soy sauce
- 1 tablespoon teriyaki sauce
- 1 tablespoon sesame oil
- 1 garlic clove, minced
- 1 tablespoon ginger, minced
- 1 cup mixed vegetables (like bell peppers, zucchini, and onions)
- 2 green onions, chopped
- Salt and pepper to taste
- Cooked rice or noodles for serving

Instructions:
1. Preheat your Blackstone griddle to medium-high heat.
2. In a bowl, mix the soy sauce, teriyaki sauce, sesame oil, garlic, and ginger.
3. Cut the chicken into bite-sized pieces and add them to the marinade. Let it sit for at least 15 minutes.
4. Add vegetable oil to the griddle and let it heat up.
5. Place the marinated chicken on the griddle and cook for about 5-7 minutes until fully cooked, stirring occasionally.
6. Add the mixed vegetables and green onions to the griddle. Cook for another 3-5 minutes until the veggies are tender.
7. Season with salt and pepper to taste.
8. Serve the hibachi chicken over cooked rice or noodles.

Tip: You can customize this dish by adding your favorite vegetables or even shrimp! Enjoy your sizzling hibachi at home!

04/02/2025

"My friends can't get enough of this corn! It became the star of our last barbecue. So easy, yet so tasty!"

Ingredients:
- 4 cups of frozen corn (sweet corn works best)
- 2 tablespoons of butter
- 1 tablespoon of Cajun seasoning
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- Salt and pepper to taste
- 1/4 cup of grated Parmesan cheese (optional)
- Fresh parsley for garnish (optional)

Instructions:
1. In a large skillet, melt the butter over medium heat.
2. Add the frozen corn to the skillet and stir well to combine with the butter.
3. Sprinkle in the Cajun seasoning, garlic powder, onion powder, salt, and pepper. Stir to mix everything together.
4. Cook the corn for about 5-7 minutes, stirring occasionally, until it is heated through and slightly browned.
5. If desired, add the grated Parmesan cheese and stir until melted and evenly distributed.
6. Remove from heat and garnish with fresh parsley before serving.

Tip: For a bit more kick, add a splash of hot sauce to the corn while cooking! Enjoy this flavorful side dish at your next gathering.

04/02/2025

This Strawberry Cobbler is a family favorite! Everyone loves how sweet and juicy the strawberries are with the crispy topping. 🍓

Ingredients:
- 4 cups fresh strawberries, hulled and sliced
- 1 cup sugar, divided
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/2 cup unsalted butter, melted
- 1 teaspoon ground cinnamon (optional)

Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix sliced strawberries, 1/2 cup of sugar, lemon juice, and vanilla extract. Stir well and set aside.
3. In another bowl, combine flour, baking powder, salt, and the remaining 1/2 cup of sugar. Mix well.
4. Add milk to the dry ingredients and stir until just combined. Do not overmix.
5. Pour the melted butter into an 8x8 inch baking dish and then pour the batter over the butter. Do not stir.
6. Spoon the strawberry mixture evenly over the batter.
7. If desired, sprinkle cinnamon on top for extra flavor.
8. Bake for 40-45 minutes, or until the top is golden brown and bubbly.
9. Let it cool for a few minutes before serving.

Tips: Serve warm with a scoop of vanilla ice cream for a delicious treat! Enjoy your homemade strawberry cobbler!