05/25/2026
This creamy Cajun shrimp spaghetti is packed with Southern flavor, juicy shrimp, cheesy sauce, and comforting pasta goodness. Perfect for weeknight dinners, family meals, or special occasions. Ingredients
Pasta
* 1 pound spaghetti
* 1 tablespoon salt (for pasta water)
Shrimp
* 1½ pounds large shrimp, peeled and deveined
* 1 tablespoon olive oil
* 1 tablespoon butter
Seasoning Blend
* 1 teaspoon garlic powder
* 1 teaspoon onion powder
* 1 teaspoon smoked paprika
* ½ teaspoon Cajun seasoning
* ½ teaspoon black pepper
* ½ teaspoon salt
* ¼ teaspoon crushed red pepper flakes (optional) Sauce
* 2 tablespoons butter
* 1 small onion, diced
* 1 bell pepper, diced
* 3 cloves garlic, minced
* 1 can (10 oz) Rotel tomatoes, drained
* 1½ cups heavy cream
* 1 cup chicken broth
* 1 cup shredded mozzarella cheese
* ½ cup grated Parmesan cheese
* 1 tablespoon cream cheese (optional for extra richness) Instructions
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil and cook spaghetti until al dente. Drain and set aside.
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Step 2: Season the Shrimp
In a bowl, season shrimp with:
* garlic powder
* onion powder
* smoked paprika
* Cajun seasoning
* salt
* pepper
Mix well.
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Step 3: Cook the Shrimp
Heat olive oil and 1 tablespoon butter in a large skillet over medium-high heat.
Cook shrimp 1–2 minutes per side until pink. Remove from skillet and set aside.
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Step 4: Build the Sauce
In the same skillet:
* Add 2 tablespoons butter
* Sauté onions and bell peppers for 4–5 minutes
* Add garlic and cook 30 seconds
Stir in drained Rotel tomatoes.
Pour in:
* heavy cream
* chicken broth
Simmer for 3–4 minutes.
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Step 5: Add Cheese
Lower heat and stir in:
* mozzarella cheese
* Parmesan cheese
* cream cheese (optional)
Mix until smooth and creamy.
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Step 6: Combine Everything
Add cooked spaghetti and shrimp back into the skillet.
Toss until fully coated in sauce.
Simmer 2–3 minutes.
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Serve
Top with parsley and Parmesan cheese.
Serve hot with:
* garlic bread
* salad
* sweet tea
Mikee Tips:
* Use fresh shrimp for the best flavor.
* Don’t overcook shrimp or they’ll become rubbery.
* Add spinach or mushrooms for extra flavor.
* Want it spicy? Add more Cajun seasoning or hot sauce.
alive!
