Developed in Ville Platte, Louisiana, Kary's Roux has become infamous among home cooks and professional chefs alike. From small-town origins to national reach, Kary's Roux and Pig Stand Bar-B-Q Sauce have maintained the committment to quality Archange Lafleur prided himself on over 70 years ago. Today, Cajun cooks enjoy a wide variety of Kary's Roux and Pig Stand Bar-B-Q sauces for easy, flavorful Cajun dishes — no matter how far from home they may be.
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