Muy Bueno Cookbook

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Muy Bueno Cookbook Featured on NBC, NYT & Bloomberg. Hola! I'm Yvette Marquez-Sharpnack. I was born and raised in El Paso, Texas and learned to cook from my mother and grandmother.

✨ Welcome to Muy Bueno Cookbook! 🌮
Founded by Mexican cookbook author Yvette Marquez-Sharpnack, Muy Bueno shares authentic Northern Mexican recipes, traditional family dishes, and modern favorites inspired by heritage. This blog began as a journey of writing a cookbook and has evolved into a place where I develop Latin inspired recipes.

Oaxaca, here we come!!! 🇲🇽❤️🌮In just a few days, I’ll be heading to Oaxaca for the very FIRST Muy Bueno culinary trip! I...
10/18/2026

Oaxaca, here we come!!! 🇲🇽❤️🌮

In just a few days, I’ll be heading to Oaxaca for the very FIRST Muy Bueno culinary trip! I’m beyond excited to meet the Muy Bueno readers joining me for this unforgettable adventure filled with delicious food, culture, traditions, and new friendships! 🥹❤️

And guess what?! We’re already planning our NEXT culinary adventure to San Miguel de Allende in 2027! 🇲🇽✨

Want to be the first to hear about future Muy Bueno culinary trips, including San Miguel de Allende in 2027? Subscribe to my newsletter so you don't miss the announcement! 🇲🇽❤️
https://muybuenoblog.com/subscribe/

¡Vámonos! 💃🏻

This recipe can easily be prepared in advance of the holiday meal. Indulge your guests with this velvety soup bursting w...
10/18/2026

This recipe can easily be prepared in advance of the holiday meal. Indulge your guests with this velvety soup bursting with an earthy flavor of mushrooms.
Comment "RECIPE” and I’ll send you this recipe.

https://muybuenoblog.com/wild-mushroom-soup/

Avocado chili brownies topped with avocado tequila ice cream. The rich dark fudge brownies have to be the moistest brown...
10/18/2026

Avocado chili brownies topped with avocado tequila ice cream. The rich dark fudge brownies have to be the moistest brownies I have ever had and I loved the mild spicy kick at the end. And the ice cream, holy mama, the addition of tequila in the creamy avocado ice cream released an agave flavor, which lingered on the tongue just long enough to recognize the agave fumes.
Comment "RECIPE” and I’ll send you this recipe.

https://muybuenoblog.com/avocado-chili-brownies-topped-with-avocado-tequila-ice-cream/

These persimmon cookies are gloriously soft and moist. This recipe was passed on from Todd’s grandmother. Cranberries wo...
10/17/2026

These persimmon cookies are gloriously soft and moist. This recipe was passed on from Todd’s grandmother. Cranberries would be an excellent substitute for the raisins, and chocolate chips are another great addition—both suggestions from Todd’s mom.
Comment "RECIPE” and I’ll send you this recipe.

https://muybuenoblog.com/fresh-persimmon-cookies-with-raisins-and-nuts/

Camotes Enmielados is a warm and comforting home-style dessert and not one you will see on the menu at a Mexican restaur...
10/17/2026

Camotes Enmielados is a warm and comforting home-style dessert and not one you will see on the menu at a Mexican restaurant. As the sweet potatoes, piloncillo, cinnamon, star anise, and cloves simmer on the stove top, they give off a sweet and earthy aroma, reminding you that fall has arrived.
Comment "RECIPE” and I’ll send you this recipe.

https://muybuenoblog.com/camotes-enmielado-candied-sweet-potatoes/

This Torta de Jamón is a simple, satisfying Mexican ham sandwich layered with creamy avocado, salty ham, melty cheese, a...
10/17/2026

This Torta de Jamón is a simple, satisfying Mexican ham sandwich layered with creamy avocado, salty ham, melty cheese, and crisp romaine lettuce, all tucked into a soft bolillo roll. It’s quick to make, easy to customize, and perfect for lunch, picnics, or road trips.
Comment "RECIPE” and I’ll send you this recipe.

https://muybuenoblog.com/torta-de-jamon/

Micheladas are a popular b**r cocktail served throughout Mexico and is a great way to elevate a Mexican b**r with flavor...
10/17/2026

Micheladas are a popular b**r cocktail served throughout Mexico and is a great way to elevate a Mexican b**r with flavorful combinations that include vegetable juice, lime, and hot sauce for some spice. This b**r cocktail is tangy, refreshing, and spicy with the bold flavor of Tabasco. It is served in a Tajin-rimmed glass and garnished with a celery stalk and a lime slice.
Comment "RECIPE” and I’ll send you this recipe.

https://muybuenoblog.com/spicy-michelada/

These vibrant Día de los Mu***os sugar skulls, also known as calaveras de azúcar, are a festive way to honor your ancest...
10/17/2026

These vibrant Día de los Mu***os sugar skulls, also known as calaveras de azúcar, are a festive way to honor your ancestors and bring tradition to life at home. Whether you’re building a home altar (ofrenda) or hosting a sugar skull decorating party, this fun Day of the Dead craft is something the whole family can enjoy.
Comment "RECIPE” and I’ll send it to you.

https://muybuenoblog.com/make-sugar-skulls-day-dead/

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