03/22/2026
š±š A Spring Prelude šš±
A huge thank you to our head chef, Dawn Swenson of , for leading our Supper Club event last night, and for bringing us some delicious desserts.
A special shoutout for the beautiful center piece. It really made it feel like the first day of spring šŖ“
Finally, thank you to everyone who joined us. It was a very special night, and we are already looking forward to the next one.