Easy Family Recipes

Easy Family Recipes Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Easy Family Recipes, Kitchen/Cooking, 1233 N Dobson Road, Horse Mesa, AZ.
(1)

Sheet Pan Pork Chops with Multi Colored Potatoes & Red OnionIngredientsIn a large resealable plastic bagZesty Italian dr...
09/04/2026

Sheet Pan Pork Chops with Multi Colored Potatoes & Red Onion

Ingredients

In a large resealable plastic bag
Zesty Italian dressing

1/2 c. apple juice
1/4 c. apple cider vinegar
1 tablespoon spicy mustard
1 Tbsp honey
1 Tbsp minced garlic
Salt and pepper to taste

Directions

Marinate the pork chops in the Zesty Italian dressing overnight.

When you are ready to cook, remove the chops and pour the marinade into a pan. Add the apple juice, apple cider vinegar, spicy mustard, honey, minced garlic, and salt and pepper.

Cook over medium heat until it starts to boil, then reduce the heat and cook about 10 minutes, until it thickens a little.

Pat the pork chops dry with a clean paper towel and place them on a hot, preheated, lightly oiled sheet pan. Bake uncovered at 400° for 30 minutes.

Reduce the heat to 350°, pour the sauce over the chops, cover with foil, and cook another 30 minutes, until done.

Shrimp & Broccoli AlfredoIngredients1½ pounds large shrimp, peeled and deveined2 cups broccoli florets, steamed1 cup whi...
09/03/2026

Shrimp & Broccoli Alfredo

Ingredients

1½ pounds large shrimp, peeled and deveined
2 cups broccoli florets, steamed
1 cup white mushrooms, sliced
5 cloves garlic, minced
½ medium onion, minced
¼ stick unsalted butter
1 tbsp ground black pepper
1 tbsp garlic salt
1 tsp creole seasoning
1(15 oz) jar Bertolli® Alfredo Sauce

Directions

Start by boiling the pasta in a large pot, following the package directions. Take your time here, there’s no rush.

Set a medium skillet over medium-high heat. Add the butter, shrimp, onion, and mushrooms, then sauté, stirring often, for 5 minutes.

Add the garlic, black pepper, garlic salt, and creole seasoning. Cook for 5 more minutes, stirring so everything stays coated and cooks evenly.

Add the shrimp and vegetable mixture to the drained pasta. Stir in the steamed broccoli and Alfredo sauce, then add any extra dry seasonings you like. Mix until everything is well combined.

Serve with bread sticks and a garden salad. Finish with dried parsley and chives if you want.

How to Cook a HamAn easy holiday ham with honey glaze, orange juice, and ginger ale.Ingredients1 c. orange juice1 c. gin...
09/03/2026

How to Cook a Ham

An easy holiday ham with honey glaze, orange juice, and ginger ale.

Ingredients

1 c. orange juice
1 c. ginger ale
10 lbs fully cooked spiral-sliced ham (weight is approximate)
1/2 c. honey
1/2 c. maple syrup
1/2 c. brown sugar
1/2 tsp ground black pepper
2 tbsp Dijon mustard

Directions

1. An hour before cooking, take the ham out of the fridge. Preheat the oven to 350 degrees.

2. Place the ham sliced-side up in a roasting pan. Pour the orange juice and ginger ale over it.

3. Cover the pan tightly with foil. Bake for about 20 minutes.

4. Mix the honey, maple syrup, brown sugar, Dijon mustard, and black pepper in a small bowl until well blended.

5. Baste the ham with the juices and brush on the glaze. Return it to the oven and bake for about 20 minutes. Reserve about 1/2 cup of glaze for later.

6. Continue baking, basting every 15 minutes, until the internal temperature reaches 140 degrees F.

7. Let the ham rest, covered, for 10 to 15 minutes. Brush with the remaining glaze before serving.

Mounds Bars with Just 3Ingredients2 cups melted milk or dark chocolate3 cups of coconut flakes1 cup sweetened condensed ...
09/02/2026

Mounds Bars with Just 3

Ingredients

2 cups melted milk or dark chocolate
3 cups of coconut flakes
1 cup sweetened condensed milk

Directions

Mix the coconut flakes with the sweetened condensed milk until combined. Shape the mixture into oblong bars, and you’re doing great.

Freeze the bars for 20 minutes so they firm up.

Dip each bar into the melted milk or dark chocolate until coated.

Let them set, then they’re ready to serve.

Best Chicken Lombardy EverIngredients8 oz package of sliced fresh mushrooms2 tbsps of melted butter6 skinned and b***d c...
09/02/2026

Best Chicken Lombardy Ever

Ingredients

8 oz package of sliced fresh mushrooms
2 tbsps of melted butter
6 skinned and b***d chicken breasts
½ cup of all purpose flour
⅓ cup of butter
½ cup of chicken broth
½ tsp of salt
⅛ tsp of pepper
½ cup of shredded mozzarella cheese
½ cup of parmesan cheese
2 chopped green onions

Directions

In a large nonstick skillet, melt 2 tbsps of butter over medium high heat and sauté the mushrooms for 3 to 5 minutes, stirring constantly.

Cut each chicken breast in half lengthwise. Place each piece between 2 sheets of heavy-duty plastic wrap and flatten to ⅛ inch thickness.

Coat the chicken in the flour and cook for 3 to 4 minutes per side in 1 or 2 tbsps of butter over medium heat in a large nonstick skillet. Remove the chicken from the skillet and leave the drippings in the skillet.

Sprinkle the mushrooms over the chicken.

In the same skillet, add the broth and boil. Reduce the heat and simmer for 10 minutes, stirring occasionally. Season with salt and pepper and pour the sauce over the chicken.

In a bowl, mix together the cheeses and onions, then sprinkle over the chicken.

Bake in a preheated oven at 450° for 12 to 14 minutes.

Turkey Wings with Mushroom GravyIngredients6 large turkey wings (tips separated)1/2 pound button mushroomsLarge onionBel...
09/01/2026

Turkey Wings with Mushroom Gravy

Ingredients

6 large turkey wings (tips separated)
1/2 pound button mushrooms
Large onion
Bell pepper
Celery
Garlic
Poultry seasoning
Garlic powder
Onion powder
Salt
Pepper
Dried basil
Oregano
1/2 cup chicken stock
1 can cream of mushroom soup
1/2 can cream of chicken soup

Directions

Preheat the oven to 400° F (200°C).
Season the turkey wings with salt, pepper, garlic powder, onion powder, poultry seasoning, basil, and oregano.
Coat a baking pan with a little EVOO, then add the mushrooms, chopped onion, celery, bell pepper, and garlic to cover the bottom.
Place the wings on top, skin side down. Cover tightly with foil and bake for 1 hour.
Take the pan out, add 1/2 cup chicken stock, recover with foil, and bake for 45 minutes more.
Pour most of the liquid, along with the vegetables, into a saucepan. Turn the wings skin side up and broil uncovered for 20 minutes.
Add the cream of mushroom soup and 1/2 can cream of chicken soup to the saucepan drippings. Simmer for 10 minutes, then pour over the wings.
Cover with foil and bake for another 20 minutes, until tender.

Wendy’s ChiliA cozy pot for a crisp fall day, with beef, beans, and just enough spice.Ingredients2 pounds fresh ground b...
09/01/2026

Wendy’s Chili

A cozy pot for a crisp fall day, with beef, beans, and just enough spice.

Ingredients

2 pounds fresh ground beef
1 quart tomato juice
1 (29-ounce) can tomato purée
1 (15-ounce) can red kidney beans, drained
1 (15-ounce) can pinto beans, drained
1 medium-large onion, chopped (about 1 1/2 cups)
1/2 cup diced celery
1/4 cup diced green bell pepper
1/4 cup chili powder (use less for milder chili)
1 teaspoon ground cumin (use more for real flavor)
1 1/2 teaspoons garlic powder
1 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon dried oregano
1/2 teaspoon sugar
1/8 teaspoon cayenne pepper

Directions

1. Brown the ground beef in a large skillet. Drain off the fat.

2. Add the beef and the remaining ingredients to a 6-quart pot.

3. Cover and simmer for 1 to 1 1/2 hours, stirring every 15 minutes.

4. Or cook it in a slow cooker on low for 3 to 4 hours.

Easy Mexican Street CornDo not skip the hot-water rest, or the corn stays undercooked.Ingredients2 corn, husks removed2 ...
09/01/2026

Easy Mexican Street Corn
Do not skip the hot-water rest, or the corn stays undercooked.

Ingredients
2 corn, husks removed
2 tablespoons mayonnaise
2 tablespoons sour cream
2 teaspoons Tajin seasoning
¼ cup cotija cheese
Lime wedges for serving
6 cups salted water

Directions
1. Bring about 6 cups of salted water to a boil.
2. Add the corn, cover the pot, turn off the heat, and let it sit for 10 minutes.
3. Remove the corn and let it cool before you push a wooden skewer into it.
4. Mix the mayonnaise and sour cream in a small bowl.
5. Brush the mayo mixture generously on the sides of the corn.
6. Spoon Tajin seasoning over the corn, then sprinkle cotija cheese on top.
7. Serve with lime wedges.

Quick Italian Cream CakeIngredients1 (16.25-ounce) package white cake mix (I used Duncan Hines Moist Deluxe)3 large eggs...
08/31/2026

Quick Italian Cream Cake

Ingredients

1 (16.25-ounce) package white cake mix (I used Duncan Hines Moist Deluxe)
3 large eggs
1 1/4 cups buttermilk
1/4 cup vegetable oil
1 (3 1/2-ounce) can flaked coconut
2/3 cup chopped pecans, toasted
3 T Rum (optional)
1 (8-ounce) package cream cheese, softened
1/2 cup butter or margarine, softened
1 (16-ounce) package powdered sugar
2 teaspoons vanilla extract
1 cup chopped pecans, toasted

Directions

Beat the first 4 ingredients at medium speed with an electric mixer for 2 minutes. Stir in the coconut and 2/3 cup pecans, then pour into 3 greased and floured 9-inch round cakepans.

Bake at 350° for 15 to 17 minutes, or until a wooden pick inserted in the center comes out clean. Cool in the pans on wire racks for 10 minutes, then remove and cool completely.

If you like, sprinkle each layer with rum and let stand 10 minutes. Spread frosting between the layers and over the top and sides.

To make the frosting, beat cream cheese and butter at medium speed until smooth. Gradually add powdered sugar, then beat until light and fluffy.

Stir in vanilla and 1 cup pecans. Frost the cake when it is completely cooled.

Shrimp Tomato Spinach Pasta in Garlic Butter Sauce20 minutes prep, 30 minutes cooking, 4 servings.Ingredients4 tbsp butt...
08/31/2026

Shrimp Tomato Spinach Pasta in Garlic Butter Sauce
20 minutes prep, 30 minutes cooking, 4 servings.

Ingredients
4 tbsp butter
1 tbsp olive oil
5 garlic cloves, minced
1 c spinach, cooked
1 pound shrimp, fresh, uncooked, shelled, and deveined
1/2 tsp crushed red pepper, or more
10 ounces fettuccine pasta
5 medium tomatoes, fresh, chopped into large cubes
1/4 lemon
1/2 c Parmesan cheese, grated, for serving
1/4 tsp paprika
1/4 tsp salt

Directions
1. Place a large skillet on the stove and turn the heat to medium-high.
2. Add 1 tbsp olive oil and 1 tbsp butter. Let them get hot.
3. Add half the minced garlic and the shrimp. Cook each side for about 1 minute.
4. Sprinkle the shrimp with salt and paprika.
5. Add the spinach, 1/2 tsp crushed red pepper, tomato slices, and the rest of the minced garlic. Cook for about 1 minute, then remove from the stove.
6. Cook the fettuccine as directed on the package. Drain and rinse with cold water.
7. Add the drained pasta to the skillet with the shrimp mixture. Add 2 tbsp butter.
8. Add the lemon juice, then toss everything until well combined.
9. Sprinkle crushed red pepper and salt to taste.
10. Top with a generous amount of Parmesan cheese.

For the evening when you need dinner on the table fast.

Address

1233 N Dobson Road
Horse Mesa, AZ
85201

Website

Alerts

Be the first to know and let us send you an email when Easy Family Recipes posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category