Mina Makes

Mina Makes Welcome To Mina Makes where you will find fun and easy recipes that will have your taste buds dancin’! Account managed by
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05/27/2026

// The beauty sale everyone's been waiting for! As your favorite H-E-B ambassadors, we're so excited to share all the details with you! The sale runs from 5/27/26-6/2/26, and includes all beauty items, from skin care, make-up and hair care! So don't miss out!

Mina took full advantage of the sale to stock up on the preppy beauty items on her wishlist! Happy shopping!

05/22/2026

Japanese words for fishing! #日本語勉強中

05/22/2026

// Banana + chocolate = the yummiest combo! I've partnered with H-E-B to share my chocolate banana Twister cheesecake cupcakes recipe with you! They are SO fun to make — topped with whipped cream and more Twisters! Run to H-E-B and grab the new limited-edition Twisters before they’re gone!

Ingredients:
1 package Chocolate Banana Twister
1 tbsp Butter (melted)
(Bake at 325F for 8 minutes)

2 packs of 8oz cream cheese
1/2 cup sugar
1/2 tsp vanilla extract
2 eggs
(Bake at 325F for 22-25 minutes, refrigerate for 2 hours)

Top with Whipped topping and more Twisters!

Cooking dinner with Sissy❤️ Recipe to come🫶🏽 #ハンバーグ #お姉ちゃん
05/22/2026

Cooking dinner with Sissy❤️ Recipe to come🫶🏽

#ハンバーグ #お姉ちゃん

05/19/2026

It’s been a minute since we posted our 15min dinner, so… here it is!! Thank you for the idea and your AMAZING rice!! Guys, Honestly Texas Rice is HONESTLY delicious!! It’s different from any other rice we’ve had-perfect flavor & texture that goes well with everything! We highly recommend you to try it!

05/18/2026

Judging another lionfish dish at Primrose Coastal Italian ❤️

This dish is called “Lionfish alla Pescatora Verde”. It has pan-seared lionfish, tomatillo and yellow tomato brodo, white bean purée, roasted fennel, castelvetrano olive and caper relish! Whoa, FANCY!!

I enjoyed another year of tasting and judging these lionfish dishes by local chefs in Destin, FL. This is the highlight of my year!

05/16/2026

Lesson on how to plate a family style fish board by Chef Terrance !

I learned:
-fill in all the open spaces
-don’t overlap fish (unless fried)
-when putting broccolini, make the pretty floral part face out
-have sauce for everything!
-layer the flavors by sprinkling cheese
-add freshness from lemon/lime and fresh parsley!

I can eat this everyday!!! Thank you Chef Terrance!

05/15/2026

Year 2 of judging lionfish dishes during Restaurant Week in Destin — what an honor! Grateful to be back celebrating creativity, flavor, and sustainability with so many talented chefs!!

This incredible dish was from — Pan Seared Lionfish served with Coastal Crab Blend, Charred Broccolini, Crisp Grit Cake, and Lobster Cream Sauce. The combination worked so well, and I absolutely loved it! Thank you for having me!

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5085 Westheimer Rd
Houston, TX
77056

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