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Steph Recipes, Houston, TX (2026)

12/24/2025

Celebrating my 1st year on Facebook. Thank you for your continuing support. I could never have made it without you. 🙏🤗🎉

11/26/2024

🍋 Lemon Custard Cake

Light, tangy, and irresistibly creamy, this Lemon Custard Cake is the perfect dessert for lemon lovers. With layers of fluffy cake and rich custard, it’s a true delight! 🍋✨

Ingredients:
1 cup all-purpose flour 1 cup granulated sugar 1/2 cup unsalted butter, melted 3 large eggs, separated 2 cups whole milk, warmed Zest of 1 lemon Juice of 1 lemon 1/4 tsp salt Powdered sugar, for dusting

Instructions:

1. Preheat the Oven:
Preheat your oven to 325°F (160°C). Grease an 8x8-inch baking dish.

2. Prepare the Batter:
In a bowl, whisk together flour, sugar, and salt. In another bowl, beat egg yolks with melted butter, lemon zest, and lemon juice. Gradually add the dry ingredients and warmed milk, mixing until smooth.

3. Beat Egg Whites:
In a separate bowl, beat egg whites until stiff peaks form. Gently fold the egg whites into the batter.

4. Bake:
Pour the batter into the prepared dish. Bake for 40-45 minutes, or until the top is golden and the custard is set.

5. Cool and Serve:
Let the cake cool completely before dusting with powdered sugar. Serve chilled or at room temperature.

Prep Time: 15 minutes | Cook Time: 45 minutes | Total Time: 1 hour
Servings: 8

11/26/2024

🥣 Rotel Cream Cheese Sausage Balls

These Rotel Cream Cheese Sausage Balls are a flavor-packed appetizer or snack! Cheesy, savory, and with a spicy kick, they’re a guaranteed crowd-pleaser. 🧀✨

Ingredients:
1 lb ground sausage (hot or mild) 1 (8 oz) package cream cheese, softened 1 (10 oz) can Rotel (diced tomatoes and green chilies), drained 1 1/2 cups shredded cheddar cheese 2 cups Bisquick baking mix

Instructions:

1. Preheat the Oven:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

2. Combine the Ingredients:
In a large bowl, mix together sausage, softened cream cheese, drained Rotel, shredded cheddar, and Bisquick until fully combined.

3. Form the Balls:
Roll the mixture into 1-inch balls and place them on the prepared baking sheet.

4. Bake:
Bake for 20-25 minutes, or until the sausage balls are golden brown and cooked through.

5. Serve:
Serve warm with ranch dressing or your favorite dipping sauce.

Prep Time: 10 minutes | Cook Time: 25 minutes | Total Time: 35 minutes
Servings: 24 sausage balls

11/26/2024

🍔 Garlic Butter Bacon Cheeseburger Rollups

These Garlic Butter Bacon Cheeseburger Rollups combine all the best flavors of a classic cheeseburger in a fun, shareable rollup. Perfect for parties or a family snack night! 🧄🥓✨

Ingredients:
1 lb ground beef 1/2 cup cooked bacon, crumbled 1 cup shredded cheddar cheese 1/4 cup ketchup 1 tsp mustard 1 tsp garlic powder Salt and pepper, to taste 1 package crescent roll dough 2 tbsp melted butter

Instructions:

1. Preheat the Oven:
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.

2. Cook the Filling:
In a skillet, cook ground beef over medium heat until browned. Stir in bacon, cheese, ketchup, mustard, garlic powder, salt, and pepper. Set aside to cool slightly.

3. Assemble the Rollups:
Unroll the crescent dough and separate into triangles. Spoon a small amount of the meat mixture onto each triangle and roll up tightly.

4. Bake:
Place rollups on the baking sheet. Brush with melted butter and bake for 12-15 minutes, or until golden brown.

5. Serve:
Serve warm with additional ketchup or your favorite dipping sauce.

Prep Time: 10 minutes | Cook Time: 15 minutes | Total Time: 25 minutes
Servings: 8

11/26/2024

🥣 Creamy Crab and Shrimp Seafood Bisque

This Creamy Crab and Shrimp Seafood Bisque is rich, velvety, and brimming with the delicate flavors of fresh seafood. Perfect for a cozy, indulgent meal! 🦀🍤✨

Ingredients:
1/2 lb shrimp, peeled and deveined 1/2 lb lump crab meat 2 tbsp unsalted butter 1 small onion, finely chopped 2 cloves garlic, minced 2 cups seafood stock 1 cup heavy cream 1/2 cup white wine 2 tbsp tomato paste 1 tsp Old Bay seasoning 1/2 tsp smoked paprika Salt and pepper, to taste Fresh parsley, for garnish

Instructions:

1. Sauté Aromatics:
In a large pot, melt butter over medium heat. Add onion and garlic, cooking until softened.

2. Build the Base:
Stir in tomato paste, Old Bay seasoning, and smoked paprika. Cook for 2 minutes to enhance the flavors.

3. Simmer the Bisque:
Add seafood stock and white wine. Bring to a gentle simmer and cook for 10 minutes.

4. Add Seafood and Cream:
Stir in heavy cream, shrimp, and crab meat. Simmer for another 5-7 minutes, or until the shrimp are cooked through.

5. Season and Serve:
Taste and adjust seasoning with salt and pepper. Garnish with fresh parsley and serve hot.

Prep Time: 10 minutes | Cook Time: 20 minutes | Total Time: 30 minutes
Servings: 4

11/26/2024

🧈 Garlic Butter Baked Scallops

Indulge in tender Garlic Butter Baked Scallops, bathed in a buttery garlic sauce and baked to perfection. This dish is elegant yet simple to prepare. 🧄✨

Ingredients:
1 lb fresh scallops 1/4 cup unsalted butter, melted 3 cloves garlic, minced 1/4 cup grated Parmesan cheese 1/2 tsp paprika 1 tbsp fresh parsley, chopped Salt and pepper, to taste

Instructions:

1. Preheat the Oven:
Preheat your oven to 400°F (200°C). Lightly grease a baking dish.

2. Prepare the Scallops:
Pat the scallops dry and arrange them in a single layer in the baking dish. Season with salt and pepper.

3. Make the Garlic Butter:
In a small bowl, mix melted butter, minced garlic, Parmesan cheese, and paprika. Pour the mixture over the scallops.

4. Bake:
Bake for 10-12 minutes, or until the scallops are opaque and the topping is bubbly.

5. Garnish and Serve:
Sprinkle with fresh parsley before serving. Pair with crusty bread or a side of rice.

Prep Time: 10 minutes | Cook Time: 12 minutes | Total Time: 22 minutes
Servings: 4

11/26/2024

🥧 Deep Hamburger Sausage & Pepperoni Pie

This Deep Hamburger Sausage & Pepperoni Pie is loaded with cheesy goodness, savory meats, and a flaky crust. It’s like a pizza and pot pie had a delicious baby! 🍕✨

Ingredients:

For the Crust:
1 pre-made pie crust (or homemade if you prefer)

For the Filling:
1 lb ground beef 1/2 lb ground sausage 1/2 cup pepperoni slices, chopped 1 small onion, diced 1 cup marinara sauce 1 cup shredded mozzarella cheese 1/2 cup grated Parmesan cheese 1 tsp Italian seasoning Salt and pepper, to taste

Instructions:

1. Preheat the Oven:
Preheat your oven to 375°F (190°C).

2. Cook the Meats:
In a large skillet, brown ground beef and sausage over medium heat. Drain excess grease. Add diced onion and sauté until softened.

3. Build the Filling:
Stir in marinara sauce, Italian seasoning, salt, pepper, and chopped pepperoni. Simmer for 5 minutes. Remove from heat and mix in mozzarella and Parmesan cheese.

4. Assemble the Pie:
Press the pie crust into a 9-inch pie dish. Pour the filling into the crust and smooth the top. Fold the edges of the crust over slightly.

5. Bake:
Bake for 30-35 minutes, or until the crust is golden brown. Let cool for 5 minutes before slicing.

Prep Time: 15 minutes | Cook Time: 35 minutes | Total Time: 50 minutes
Servings: 6

11/26/2024

🍪 Buttery Russian Tea Balls

These Buttery Russian Tea Balls are tender, nutty cookies that melt in your mouth and are dusted with powdered sugar for a snowy finish. Perfect for holidays or teatime! 🎄✨

Ingredients:
1 cup unsalted butter, softened 1/2 cup powdered sugar, plus extra for dusting 1 tsp vanilla extract 2 cups all-purpose flour 1 cup finely chopped pecans or walnuts Pinch of salt

Instructions:

1. Preheat the Oven:
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. Make the Dough:
Cream butter and powdered sugar until light and fluffy. Mix in vanilla. Gradually add flour, salt, and chopped nuts. Stir until a dough forms.

3. Shape the Cookies:
Roll the dough into 1-inch balls and place them on the prepared baking sheet, about 2 inches apart.

4. Bake:
Bake for 12-15 minutes, or until the bottoms are lightly golden. Let cool slightly.

5. Dust with Sugar:
Roll warm cookies in powdered sugar to coat. Let cool completely and dust again before serving.

Prep Time: 10 minutes | Cook Time: 15 minutes | Total Time: 25 minutes
Servings: 24 cookies

11/26/2024

🍑 Peach Dump Cake

This Peach Dump Cake is the easiest dessert you’ll ever make! With just a few pantry ingredients, you’ll have a buttery, golden treat that’s perfect for any occasion. 🍑✨

Ingredients:
2 cans (15 oz each) sliced peaches in syrup, drained 1 box (15.25 oz) yellow cake mix 1/2 cup unsalted butter, melted 1/4 cup brown sugar 1 tsp cinnamon

Instructions:

1. Preheat the Oven:
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.

2. Layer the Ingredients:
Spread the peaches evenly across the bottom of the baking dish. Sprinkle the dry cake mix over the peaches, ensuring it covers them completely.

3. Add the Toppings:
Drizzle melted butter over the cake mix. Sprinkle with brown sugar and cinnamon.

4. Bake:
Bake for 40-45 minutes, or until the top is golden brown and bubbly.

5. Serve:
Let cool slightly before serving. Top with vanilla ice cream or whipped cream for extra indulgence.

Prep Time: 5 minutes | Cook Time: 45 minutes | Total Time: 50 minutes
Servings: 8

11/26/2024

🍝 Monterey Chicken Spaghetti

This Monterey Chicken Spaghetti combines tender chicken, creamy cheese, and hearty pasta in a dish that’s sure to become a family favorite. It’s comforting, cheesy, and packed with flavor! 🧀✨

Ingredients:
1 lb cooked chicken, shredded or diced 12 oz spaghetti, cooked and drained 1 can (10.5 oz) cream of chicken soup 1 cup milk 1 cup shredded Monterey Jack cheese 1/2 cup shredded cheddar cheese 1/4 cup diced green onions 1/4 cup cooked bacon, crumbled 1/2 tsp garlic powder Salt and pepper, to taste

Instructions:

1. Preheat the Oven:
Preheat oven to 350°F (175°C) and grease a 9x13-inch baking dish.

2. Make the Sauce:
In a large bowl, mix cream of chicken soup, milk, garlic powder, salt, and pepper. Stir in Monterey Jack and cheddar cheeses until well combined.

3. Combine the Ingredients:
Add the cooked spaghetti, chicken, green onions, and half the bacon to the sauce. Toss to coat evenly.

4. Assemble and Bake:
Transfer the mixture to the prepared baking dish. Sprinkle with the remaining bacon. Bake for 25-30 minutes, or until bubbly and golden.

5. Serve:
Let cool slightly before serving. Garnish with extra green onions if desired.

Prep Time: 10 minutes | Cook Time: 30 minutes | Total Time: 40 minutes
Servings: 6

11/26/2024

🍪 Butterfinger Caramel Crunch Cookies

These Butterfinger Caramel Crunch Cookies are the ultimate sweet treat! Packed with caramel bits, Butterfinger chunks, and crispy edges, they’re absolutely irresistible. 🍬✨

Ingredients:
1/2 cup unsalted butter, softened 1/2 cup granulated sugar 1/2 cup brown sugar 1 large egg 1 tsp vanilla extract 1 1/4 cups all-purpose flour 1/2 tsp baking soda 1/4 tsp salt 1/2 cup Butterfinger candy, chopped 1/2 cup caramel bits

Instructions:

1. Preheat the Oven:
Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.

2. Make the Dough:
Cream butter, granulated sugar, and brown sugar until light and fluffy. Add egg and vanilla, mixing until combined. In a separate bowl, whisk together flour, baking soda, and salt. Gradually add dry ingredients to the wet mixture.

3. Fold in Mix-Ins:
Stir in Butterfinger pieces and caramel bits until evenly distributed.

4. Bake the Cookies:
Scoop tablespoon-sized dough balls onto prepared baking sheets. Bake for 10-12 minutes, or until golden around the edges.

5. Cool and Serve:
Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

Prep Time: 10 minutes | Cook Time: 12 minutes | Total Time: 22 minutes
Servings: 24 cookies

Steph Recipes

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