Sarah G. Oakhill

Sarah G. Oakhill Recent Alumna from The Culinary Institute of America

Specializing in perfecting my art and myself e

Nothing like spending a weekend making some ! Today I made a batch of with and of course
04/11/2020

Nothing like spending a weekend making some !
Today I made a batch of with and of course

I'm still dreaming of this I made for a house party back in March.As practice for my upcoming advanced baking practica...
09/04/2019

I'm still dreaming of this I made for a house party back in March.
As practice for my upcoming advanced baking practical, I made a pink soaked in with and covered with a .
The cake is topped with fresh and I picked straight from the front yard!

05/10/2019

Weeeeee! More posts coming soon, meanwhile enjoy one of the few times I manage to video record during production.
Filling shells with

Day 2 of production in Advanced Baking Principles
03/08/2019

Day 2 of production in Advanced Baking Principles

Before/after pictures of a cake with and @ The Culinary Institute of America
02/28/2019

Before/after pictures of a cake with and @ The Culinary Institute of America

More . and the second one has a name, but it escapes me. Let's just call them @ The Culinary Institute of A...
02/28/2019

More .
and the second one has a name, but it escapes me. Let's just call them @ The Culinary Institute of America

A few pastries from an earlier time at @ The Culinary Institute of America
02/28/2019

A few pastries from an earlier time at @ The Culinary Institute of America

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1946 Campus Dr
Hyde Park, NY
12538

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