Granny’s Crafts and stuff

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Granny’s Crafts and stuff Hold please ☝️
Middle-aged granny living my best menopause era 🌸 Cooking, crafting, and sharing little things that make me happy. Come hang out with me !

Love ya ,bye ✌🏻😘

10/14/2026

Chocolate, butterscotch, marshmallow, repeat..

Toasted, melted, and completely worth the sticky fingers!
Proof that chocolate needed a butterscotch bestie! These are delicious!!!! Ya’ll make these 👇👇👇👇

Recipe :
1 - 12oz box of S'mores Cereal
2 - 10oz bags of mini marshmallows
1 - 3.4oz box of butterscotch instant pudding mix
1 tbsp Milk
2 sticks of unsalted butter
Splash of vanilla paste or extract
Sleeve of miniature Hersey bars
Chocolate and butterscotch morsels for melting, for the drizzle.

Melt butter on stove in a big pot over low to medium heat.
Add your cereal to a large bowl and set aside.
Once butter is melted, remove from heat and add both bags of marshmallows, pudding mix, vanilla and milk... stir.
Return mix to the stove on low to medium heat and stir constantly until mixture is completely melted and smooth.
Remove from heat and add it to your cereal mixture, stir until combined.
Next, pour half of your mixture into a 9x13 pan that's lined with parchment paper and sprayed with non stick spray.
Add your Hershey chocolate pieces then add your remaining s'mores mixture on top and press down.
Top with melted chocolate and butterscotch drizzle.
Place in fridge for 30-45 mins to firm up, cut and serve!

Thanks for watching.
Please remember to like , share and follow! Love ya , bye ✌🏻😘

10/13/2026

No tricks, just treats! 🎃

Monster Mash Cake Mix Cookies! 👁️👻
Started with a boxed chocolate cake mix and turned them into these spooky little monsters. Green frosting, Halloween sprinkles and candy eyeballs — so easy and so fun! Y’all make these 👇👇👇

Recipe:
1 - 15.25oz of chocolate cake mix
2 eggs
1/2 cup oil
Frosting
1 - 15.6oz green icing (for decorating cookies)
1 - container of Halloween sprinkles (for decorating cookies)
Mix ingredients well, cover and place in fridge for 1 hour.
After an hour.. take dough from fridge, divide into 8 equal parts.
Roll each part into a ball and place on a cookie sheet, lined with parchment paper.
Slightly press down on each dough ball to form a flat / puck like shape.
Bake at 350 for 15 mins.
Atter baking, place each cookie on a cooling rack to cool before applying frosting.
Apply toppings and serve ! Enjoy 😊

Thanks for watching!
Please remember to like , share and follow! Love ya , bye✌🏻😘

10/12/2026

🎃🎃🎃🎃🎃
Tis the season for stackable pumpkins! 🧡🎃 DIY Halloween decor is my favorite kind of therapy!

A little pumpkin magic brewing... 🍂🧹🎃
Obsessed with this stackable pumpkin cauldron I put together. The lights make it glow so pretty at night!!!
Y’all make one before Halloween gets here !!

Thanks for watching!!
Please remember to like , share and follow! Love ya , bye✌🏻😘


10/11/2026

This bread only 4 ingredients!!!!!

My sourdough era was too complicated, so we went no-knead.
This artisan loaf is ridiculously easy to make !! It’s only 4 ingredients!!!! You will be so happy you tried it !! No bakery run needed !! Make this 👇👇👇

Artisan Bread
Recipe :
1-1/2 cups warm water (105-115)
2 tsp instant yeast
1 tsp salt
3 cups AP or bread flour
Pre-heat oven to 425 and preheat the Dutch oven too.
Mix the water and all ingredients in a bowl and combine into a shaggy dough.
Place into an olive oiled bowl ,cover and place in a warm dry place for 1 1/2 - 2 hours and doubled in size.
Turn the dough out onto a lightly floured surface and fold into itself to form a ball.
Once you've got your dough into a ball, you are going to turn it over onto parchment paper, score the top of your dough and place in your Dutch oven with the lid on and bake for 30 minutes.
After 30 minutes, take the lid off and bake an additional 15 minutes. Let your bread cool for several hours before cutting. Once completely cooled , slice and enjoy !! Love ya , bye ✌🏻😘

10/11/2026

NOTHING says homemade like a pan full of homemade biscuits!! This is by far the easiest thing I make. Try it !! You’ll never go back to store bought !! Make this 👇👇👇

Recipe:
2 cups of AP flour
1 tbsp sugar
1 tbsp baking powder
1 tsp salt
6 tbsp COLD butter
1 cup whole milk
Mix all ingredients together and turn out onto a lightly floured surface.
Lightly press dough about 2 inches thick and fold into itself... do this 5 times.
Then press the dough out to about 1 inch thick and cut your biscuit.
Place biscuits into a greased baking pan.
Place a pat of butter on top of each uncooked biscuit and bake at 425 for 15-20 mins. Enjoy!! Love ya , bye ✌🏻😘

10/10/2026

Store-bought could never. 🍔

Proof that homemade really is better. These buns are cloud-soft.
Fresh from the oven, golden on top, fluffy inside. The perfect burger deserves the perfect bun. Y’all make these 👇👇👇👇

Recipe :
1 cup of warm water (110-115)
2 tbsp active yeast
1/4 cup sugar
1/3 olive oil
1 egg
1 tsp salt
3 cup of AP flour or bread flour

Mix water, yeast and sugar in a bowl and let yeast activate for about 10mins.
After yeast is foamy~ add all of your other ingredients to it, stir and knead it for 8 mins.
Next ,divide dough into 8 equal parts.
Roll into balls and place on a parchment paper lined cookie sheet. Cover and let rise for 30 mins.
After 30 mins, uncover, egg wash and bake at 425 for 8-12 mins. Internal temp should be 180-190.
Enjoy !!😊

Thanks for watching !!
Please remember to like , share and follow. Love ya , bye ✌🏻😘



10/10/2026

Diamond dusting a picture from Hobby Lobby.
Go get your Christmas pictures before they sell out !!! I’ll link the diamond dust if you wanna getcha some!! Make this!!!

10/09/2026

Joy in every bite.
Homemade Almond Joy Rice Krispy Treats — coconut, almonds, chocolate, and that perfect marshmallow pull.

Chewy, chocolatey, coconutty, crunchy.
Make these 👇👇👇

Recipe:
1 - 12 oz box of Rice Krispies
2 - 10oz bags of miniature marshmallows
1 - 3.4oz Box of instant pudding, coconut cream flavor
1/4 cup Milk
2 sticks of butter (1 cup)
1 cup shredded sweetened coconut
3 oz thinly sliced almonds
Splash of vanilla extract
1/2 cup miniature chocolate chips
Chocolate chips for melting

Start with melting your 2 sticks of butter on low to medium heat in a large sauce pan.
Next, in another large bowl, combine cereal, shredded coconut, and almonds.
In a separate bowl, mix your pudding and 1/4 cup of milk, stir and set aside.
Once your butter has melted, remove from heat and add your marshmallows, pudding mix and vanilla extract.
Stir completely and take back to the stove on low heat, stirring constantly until melted.
Once completely melted, remove from heat and add mixture to your cereal mix and stir.
Next, add your miniature chocolate chips and stir again.
Transfer mixture to a parchment lined, 9x13 baking dish... sprayed with non-stick spray.
Press mixture firmly down into the pan.
Melt your chocolate in the microwave to drizzle across the top.
Place treats in refrigerator for 30-45 mins to firm up, then cut and serve!! ENJOY!! 😊

Thanks for watching !!
Please remember to like , share and follow. Love ya , bye ✌🏻😘

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Jacksonville, FL

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