Square Recipes

Square Recipes Welcome to Squarecipes your place for easy cooking that works with your busy schedule.

We share simple recipes that require less number ingredients and take 30 minutes or less to prepare perfect for anyone.

10/12/2025

Simple, flavorful, and ready in minutes! Juicy ground beef over fluffy rice, topped with crisp lettuce and fresh tomatoes a balanced bowl that’s perfect for lunch or dinner. Fresh, filling, and full of flavor! (Www.eyerecipes.com)

Crispy Rice Salmon BowlsCrunchy, High-Protein Lunch in 20 MinutesGolden crispy rice, flaky salmon, creamy avocado, and s...
08/29/2025

Crispy Rice Salmon Bowls
Crunchy, High-Protein Lunch in 20 Minutes

Golden crispy rice, flaky salmon, creamy avocado, and spicy mayo, this TikTok-famous bowl is as satisfying as it is photogenic. Quick, nourishing, and perfect for busy weekdays.

📌 Save this idea for later, but if you want the full step-by-step recipe with exact measurements, it’s here 👉 https://eyerecipes.com/crispy-rice-salmon-bowls/

Parmesan Crusted Chicken (LongHorn Inspired)Golden, crunchy, and full of rich flavor  this chicken dish delivers that st...
07/12/2025

Parmesan Crusted Chicken (LongHorn Inspired)

Golden, crunchy, and full of rich flavor this chicken dish delivers that steakhouse-style taste without leaving home. Tender grilled chicken is topped with a tangy ranch-Parmesan blend and a buttery, crisp topping that’s broiled to perfection.
👀 Ready to cook this?
👉 Peek the first comment for the full recipe & how-to steps.

Vegan Chickpea and Spinach CurryA viral plant-based curry loaded with protein-rich chickpeas and nutrient-packed spinach...
06/10/2025

Vegan Chickpea and Spinach Curry

A viral plant-based curry loaded with protein-rich chickpeas and nutrient-packed spinach. Creamy, spicy, and comforting, this dinner is ready in under 30 minutes.

Makes: 3–4 servings
Time: 10 min prep | 20 min cook

🥢 Ingredients:
1 tbsp olive oil
1 onion (chopped)
2 garlic cloves (minced)
1 tbsp grated ginger
1 tbsp curry powder
1 can chickpeas (drained, rinsed)
1 can diced tomatoes
4 cups fresh spinach
1 cup coconut milk
Salt and pepper to taste
Fresh cilantro (for garnish)

🍳 Instructions:
Heat oil in a pot, sauté onion, garlic, and ginger until fragrant.
Add curry powder, stir 1 min. Add chickpeas and tomatoes, simmer 10 min.
Stir in spinach and coconut milk, cook until spinach wilts.
Season with salt and pepper. Garnish with cilantro and serve with rice.

🥄 Tips:
Add diced potatoes or cauliflower for extra veggies.
Use garam masala or turmeric to vary spices.
Serve with naan or flatbread.

Chickpea Shawarma Salad BowlA fresh, vibrant lunch bowl inspired by Middle Eastern flavors. Roasted chickpeas seasoned l...
06/10/2025

Chickpea Shawarma Salad Bowl

A fresh, vibrant lunch bowl inspired by Middle Eastern flavors. Roasted chickpeas seasoned like shawarma spices pair perfectly with crisp veggies and a creamy tahini dressing. It’s easy to make, filling, and packed with protein.

Makes: 2 servings
Time: 10 min prep | 20 min cook

🥢 Ingredients:
1 can chickpeas (drained, rinsed)
1 tbsp olive oil
1 tsp smoked paprika
1 tsp ground cumin
½ tsp garlic powder
Salt and pepper to taste
Mixed salad greens
Cucumber slices
Cherry tomatoes
¼ cup chopped parsley
2 tbsp tahini
1 tbsp lemon juice
Water to thin dressing

🍳 Instructions:
Preheat oven to 400°F (200°C). Toss chickpeas with oil and spices. Roast 20 minutes until crispy.
Whisk tahini, lemon juice, and water until smooth for dressing.
Assemble salad with greens, veggies, roasted chickpeas, and drizzle dressing on top.

🥄 Tips:
Serve with warm pita bread or rice for a heartier meal.
Add avocado slices for creaminess.
Use fresh herbs like mint or cilantro for extra flavor.

Cottage Cheese Avocado Toast   High Protein, Easy Savory Cottage Cheese Toast with Avocado and Tomato It’s creamy, crunc...
06/10/2025

Cottage Cheese Avocado Toast High Protein, Easy

Savory Cottage Cheese Toast with Avocado and Tomato
It’s creamy, crunchy, and totally satisfying and you won’t miss the meat. Packed with cottage cheese, fresh avocado, and juicy cherry tomatoes, it’s perfect for any time of day.

Makes: 2 servings
Time: 5 min prep | 5 min toast

🥢 Ingredients:

2 slices sourdough or multigrain bread
½ cup cottage cheese (low-fat or full-fat)
½ avocado, sliced
¼ cup cherry tomatoes, halved
Salt, black pepper, chili flakes (optional)
Drizzle of olive oil

🍳 Instructions:

Toast the bread until golden and crispy.
Spread cottage cheese generously over each slice.
Top with avocado slices and cherry tomatoes.
Season with salt, pepper, and chili flakes if using.
Drizzle a little olive oil to finish.

🥄 Tips:

For extra crunch, add seeds or microgreens.
Try whipped cottage cheese for a smoother texture.
Pair with a boiled egg or sliced cucumber on the side.

Lemon Herb Baked Salmon with Roasted VegetablesA simple, elegant, and viral worthy dinner. Salmon fillets baked with lem...
06/09/2025

Lemon Herb Baked Salmon with Roasted Vegetables

A simple, elegant, and viral worthy dinner. Salmon fillets baked with lemon and herbs, served alongside perfectly roasted seasonal vegetables for a wholesome meal.

Makes: 2 servings
Time: 10 min prep | 20 min cook

🥢 Ingredients:
2 salmon fillets
1 lemon (sliced)
1 tbsp olive oil
1 tsp dried oregano
1 tsp dried thyme
Salt and pepper
1 cup baby carrots
1 cup broccoli florets
1 cup cherry tomatoes

🍳 Instructions:
Preheat oven to 400°F (200°C). Toss veggies with half olive oil, salt, and pepper; roast 15 minutes.
Place salmon on a baking sheet, drizzle with remaining oil, sprinkle herbs, and top with lemon slices.
Bake salmon with veggies for 10–12 minutes until cooked through. Serve hot.

🥄 Tips:
Use fresh herbs for more vibrant flavor.
Swap vegetables with seasonal favorites like asparagus or Brussels sprouts.
Add a side of quinoa or couscous for a filling meal.

Stuffed Sweet Potatoes with Spiced LentilsThese hearty, plant based stuffed sweet potatoes are a  lunch loaded with flav...
06/09/2025

Stuffed Sweet Potatoes with Spiced Lentils

These hearty, plant based stuffed sweet potatoes are a lunch loaded with flavor and texture. Spiced lentils, creamy tahini, and roasted potato come together in a cozy, satisfying bowl all done in under 30 minutes.

Makes: 2 servings
Time: 5 min prep | 25 min cook

🥢 Ingredients:

2 medium sweet potatoes
½ cup cooked lentils
1 tbsp olive oil
½ tsp cumin
½ tsp smoked paprika
Salt and black pepper
1 tbsp tahini
½ tsp lemon juice
Chopped parsley (for topping)

🍳 Instructions:

Pierce and roast sweet potatoes at 400°F for 25 minutes.
Warm lentils in a pan with oil, cumin, paprika, salt.
Stir tahini and lemon juice into a creamy drizzle.
Split sweet potatoes, mash slightly, and fill with lentils.
Drizzle with tahini sauce and sprinkle with parsley.

🥄 Tips:

Make it ahead and reheat for lunch all week.
Use black beans or chickpeas instead of lentils.
Top with pickled onions for an extra zing.

Baked Oats Cake – Chocolate Chip Banana Cake for breakfast? Yes, please. This viral baked oats recipe feels like dessert...
06/09/2025

Baked Oats Cake – Chocolate Chip Banana

Cake for breakfast? Yes, please. This viral baked oats recipe feels like dessert but is made with wholesome ingredients no flour, no refined sugar, just blended oats, banana, and chocolate. It’s like eating banana bread in a mug, but better.

Makes: 1 serving
Time: 3 min prep | 20–25 min bake

🥢 Ingredients:

½ cup rolled oats
1 ripe banana
1 egg
1 tbsp maple syrup or honey
¼ tsp baking powder
½ tsp vanilla extract
1 tbsp chocolate chips
Pinch of salt

🍳 Instructions:

Preheat oven to 350°F (175°C).
Blend all ingredients (except chocolate chips) until smooth.
Pour into a greased ramekin or oven-safe bowl.
Top with chocolate chips.
Bake for 20–25 minutes, or until a toothpick comes out clean.

🥄 Tips:

Make it dairy free by adding a splash of almond or oat milk.
Add chopped nuts for texture or a scoop of peanut butter on top.
Double the batch for meal prep they store great in the fridge!

Spicy Garlic Butter Shrimp with Zucchini NoodlesA viral dinner that’s quick, flavorful, and low carb. Juicy shrimp cooke...
06/08/2025

Spicy Garlic Butter Shrimp with Zucchini Noodles

A viral dinner that’s quick, flavorful, and low carb. Juicy shrimp cooked in garlic butter, tossed with fresh zucchini noodles, and a sprinkle of chili flakes perfect for a light yet satisfying meal.

Makes: 2 servings
Time: 5 min prep | 10 min cook

🥢 Ingredients:
12 oz shrimp (peeled and deveined)
2 medium zucchinis (spiralized)
3 tbsp butter
3 garlic cloves (minced)
½ tsp chili flakes
Salt and black pepper
Fresh parsley (chopped, for garnish)
Lemon wedges (optional)

🍳 Instructions:
Heat butter in a skillet over medium heat. Add garlic and chili flakes, sauté 1 min.
Add shrimp, cook 2-3 minutes per side until pink. Season with salt and pepper.
Add zucchini noodles, toss for 2 minutes until just tender.
Garnish with parsley and lemon wedges. Serve immediately.

🥄 Tips:
Use a spiralizer or buy pre-spiralized zucchini for convenience.
Add cherry tomatoes for extra color and flavor.
Serve with crusty bread or a simple green salad.

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