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The Primo Club Modern Latin culture through food, style, stories & community. More than family. Be that Primo. ↓

Caldo Galego 🇪🇸 | Receta tradicional de GaliciaAlubias blancas, patatas, grelos, lacón y unto. Pocos ingredientes, una o...
09/27/2026

Caldo Galego 🇪🇸 | Receta tradicional de Galicia

Alubias blancas, patatas, grelos, lacón y unto. Pocos ingredientes, una olla y tiempo.

El Caldo Galego es uno de esos platos que saben a casa. Nacido de la cocina sencilla de Galicia, cada familia tiene su manera de prepararlo y su pequeño secreto.

Esta es nuestra versión: hecha con ingredientes tradicionales y explicada paso a paso para que puedas llevar un pedacito de Galicia a tu propia mesa.

Porque algunas recetas hacen más que alimentarnos. Guardan historias, costumbres y recuerdos que pasan de una generación a otra.

Y siempre hay un puesto más en la mesa.

Guárdalo. Cocínalo. Compártelo.

¿En tu casa cómo preparan el Caldo Galego?

We all grew up with our own version of it.The food on the table. The music too loud. Somebody telling you to eat more. S...
09/15/2026

We all grew up with our own version of it.

The food on the table. The music too loud. Somebody telling you to eat more. Somebody else telling the same story for the 100th time.

That’s the good stuff.

Hispanic Heritage Month is a chance to celebrate where we come from, learn about somebody else’s story, and show love to the people keeping the culture moving.

Pull up. Support local. Try something new.

And call your Primo.

Sopa Sunday is back. 🍲From Bogotá, with love: chicken, corn, three potatoes, and the unmistakable flavor of guascas.Ajia...
09/06/2026

Sopa Sunday is back. 🍲

From Bogotá, with love: chicken, corn, three potatoes, and the unmistakable flavor of guascas.

Ajiaco Bogotano is our invitation to slow down, put a pot on, and bring everyone to the table.

This home version serves six and takes about 1 hour 35 minutes, with a little extra simmering if the potatoes need it.

A few notes from the kitchen:

• Use a large stockpot. Slice the peeled white and red potatoes thinly; leave the scallions whole so they’re easy to remove.
• We use accessible white and red potatoes in place of Colombian pastusa and sabanera. Keep the papa criolla—look for it frozen at a Latin market.
• Use 2 tbsp dried guascas and adjust to taste. Cilantro is an additional aromatic, not a substitute.
• Cook chicken to 165°F / 74°C at the thickest part, away from the bone. Let it cool before shredding.
• The potatoes give the broth its body. Too thin? Simmer longer and gently crush a few softened pieces. Too thick? Add a little hot water.
• Start lightly with salt since bouillon varies. Serve cream, capers, and avocado at the table. Rice alongside is always welcome.

Capers, cream—or both? Tell us how your table serves it.

Save it. Cook it. Share a seat.
Siempre hay un puesto más.

Everybody got that one.“I’m outside.”No context needed.More than family.The Primo Club.
09/03/2026

Everybody got that one.

“I’m outside.”

No context needed.

More than family.
The Primo Club.

ONE MORE, POR SI ACASO.The Por Si Acaso Bucket is for the Primo who already knew the night wasn’t over.A 32 oz bucket co...
08/31/2026

ONE MORE, POR SI ACASO.

The Por Si Acaso Bucket is for the Primo who already knew the night wasn’t over.

A 32 oz bucket cocktail over heavy ice with maracuyá, tequila blanco, pineapple, fresh lime, agave, sparkling water, and a little sea salt.

Bright. Cold. Ready for another round.

Because somebody always says they’re leaving…
and somehow we’re still at the table.

Be that Primo.





A language is more than words.It carries the way a people describe family, food, weather, land, memory, humor, and home....
08/12/2026

A language is more than words.

It carries the way a people describe family, food, weather, land, memory, humor, and home.

In the Peruvian Amazon, Amadeo García has spent more than two decades helping safeguard Taushiro. UNESCO identifies him as its only current speaker.

Now, new preservation efforts are helping move that knowledge from memory into books, recordings, and archives.

But preservation is more than documentation.

A language truly lives when someone else learns it, speaks it, answers with it, and passes it forward.

Because what we inherit only survives if someone chooses to carry it.

And someone else chooses to listen.

The Primo Report
Culture. Community. Capital.

El Niño begins in the Pacific, but its effects travel much farther.They move through coffee fields, reservoirs, power sy...
07/14/2026

El Niño begins in the Pacific, but its effects travel much farther.

They move through coffee fields, reservoirs, power systems, wholesale markets, cafés, and eventually the family grocery bill.

The story is not only about weather. It is about how climate pressure becomes economic pressure—and how farmers and communities across Latin America are adapting through irrigation, better forecasting, resilient crops, and new ways of protecting what they grow.

Understanding the price means understanding the journey.

The Primo Report
Culture. Community. Capital.

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