01/01/2021
I want to wish everyone a Healthy and Happy New Year. I'm thankful for what we have and making the best of it. This years party is smaller, 3, but no less fun and special. I made the container from repurposed coiled strips of mylar bubble wrap insulation.
Mom wanted Greek food to remind her of a magical trip we took to Santorini. The table is more NYE rather than taverna. So I'm making courses of Mezze. Dolmas, taramasalata, beets with Skordalia, grilled Octopus (sorry my octopus teacher), Gigantes, Saganaki with fresh Greek pita. For the main course, a favorite from the georgous fish taverna in Santorini, Katinia's Lobster pasta. It won't be the same as sitting on the edge of the water, but for now the closest that we can get. HAPPY NEW YEAR ALL!