Spade & Spoon

05/11/2026

A gorgeous opening to the supper club season.

04/09/2026

Come cook from the comfort of your own kitchen with James Beard nominee Tina Houston for less than $13!

Slow Food Tri-Cities Slow Food USA

03/27/2026

Anyone interested in growing their own wine!

I have an amazing opportunity to purchase some wine grapes at a HUGE discount, good for Zone 7/7b. Below is the list available and prices. Can bring to Boone or meet in Johnson City. Share far and wide. Arriving very soon.

CHAMBOURCIN [FPS] 01.1 (10-CNY) ON 101-14(10) (red wine)
35 available @ $6/ea

VILLARD BLANC [FPS] 01.1(10-CNY) ON 101-14 (10) (white wine)
25 available @ $6/ea

VIDAL [FPS] 01.1(10-CNY) ON 101-14 (10) (white wine)
25 available @ $6/ea

NORTON [FPS] 01.1(10-CNY) ON 101-14 (10) (red wine)
45 available @ $6/ea

PETIT VERDOT [FPS] 02.1(10-CNY) ON 101-14 (10) (red wine)
25 available @ $6/ea

Catawba Grapevine - Standard (red wine)
10 available @ $6/ea

03/24/2026

See you there tomorrow night!

02/20/2026

Support a new downtown business this spring! Main Street is blowing up!

The French Honeybee Pâtisserie opens this Spring @ 320 East Main St downtown across from the Johnson City Literary Depot 🥐 French-American Owned and Operated!t up

01/12/2026

https://www.eater.com/ad/929750/appalachian-chefs-north-carolina?fbclid=IwZnRzaAPRQb9leHRuA2FlbQEwAGFkaWQBqyy_p1YNVXNydGMGYXBwX2lkCjY2Mjg1NjgzNzkAAR6fFo_LU5raSTTBaapOzX_4SENtqJXvjmITP5g5fHv5p4Z1zR4TgjadJi3A5w_aem_KeHo1i4lvjSBRyaNqnsV_A&utm_source=facebook&utm_medium=paid&campaign_id=120239013478020373&ad_id=120239016704760373&utm_id=120239013478020373_v2_s03&utm_content=120239016704760373&utm_term=120239013478010373&utm_campaign=120239013478020373

The region in North Carolina is home to a burgeoning food scene, where cooks are rewriting notions of the past while relying on the land that surrounds them

01/01/2026

Mark Your Calendars for the '26 Supper Club Season at Spade & Spoon:

May 10
App: Wild mushroom tartine on grilled sourdough with herb-whipped chèvre
Soup: Green goddess soup—spring peas, herbs, and crème fraîche
Salad: Roasted root vegetables with farro, pickled radishes, feta, and Meyer lemon vinaigrette
Main: Pistachio-crusted rack of lamb with herbed couscous and mint oil
Dessert: Lemon posset with candied zest

June 6
App: Crispeddi chi giri—Sicilian chard fritters with garlic-yogurt sauce and edible flowers
Soup: Caldo verde with Portuguese sausage, grilled bread, and basil oil
Salad: Beetroot and chèvre terrine with microgreens and aged balsamic
Main: Beef Wellington en croûte with mushroom duxelles and turnip fondant
Dessert: Cardamom panna cotta with honey-poached pears

July 4
App: Pintxos Vascos—three tastes: Gilda, patatas bravas, gambas al ajillo
Salad: White bean and artichoke salad with herbs, lemon, and Marcona almonds
Soup: Basque gazpacho with grilled bread and smoked paprika oil
Main: Seafood paella—saffron rice, mussels, shrimp, chorizo, and piquillo peppers
Dessert: Blood orange olive oil cake with orange blossom mascarpone

August 8
App: Blueberry-brie jalapeño poppers with honey drizzle
Salad: Sweet corn, heirloom tomato, and cucumber salad with buttermilk-dill dressing
Soup: Chilled white peach soup with ginger, mint, and crème fraîche
Main: Cedar-planked steelhead with salsa verde, charred lemon, pickled cucumbers, and butter-dill potatoes
Dessert: Raspberry fool with lemon balm shortbread

12/26/2025

Thanks Tri-Cities. Spade & Spoon is now in pole position on Google. 🤪

12/22/2025

Cooking school at Mimo, pinxtos and tapas in San Sebastián, Burgos and Madrid did not disappoint. Just a little preview. Sooooooo many ideas for ‘26 supper club.

12/03/2025

Worried about the rising cost of groceries? Aways wanted to grow a small garden but didn't know where to start? Looking for a community of like-minded folks who care about the environment and what they put in their bodies? Then check out ARC&Ds Build It UP backyard gardening program. It's FREEEEEEEEEE!
What you’ll get:

• Workshops & hands-on training
• Seeds, plants & garden supplies
• One-on-one support all season long
• A welcoming community of new growers

Learn more & apply: arcd.org/build-it-up



Appalachian Resource Conservation and Development Council

11/05/2025

It was a splendid last supper.
...and after party.