Chefs & Table Kona

Chefs & Table Kona Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Chefs & Table Kona, Kitchen/Cooking, 73-4976 Kamanu Street #105, Kailua-Kona, HI.

We are welcoming Chef Brian Hirata back to Chefs & Table for another tasting menu event! Join us on 6/27 for a night fil...
06/05/2026

We are welcoming Chef Brian Hirata back to Chefs & Table for another tasting menu event! Join us on 6/27 for a night filled with great food and amazing people. Chef Brian uses the best local ingredients that he can, including items that he forges himself. This menu is sure to be memorable. Book on Opentable.
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We started carrying some great local coffee from stop by and grab a bag of 100% Kona coffee. We also have a couple diff...
06/03/2026

We started carrying some great local coffee from stop by and grab a bag of 100% Kona coffee. We also have a couple different ways to help you brew at home here in the shop. Grab a Vietnamese phin filter to change up your regular cup of coffee. We’ve got you covered for your coffee needs.

5/30 Chef Pauline Lam is back with another afternoon tea! Join us for some great bites and a lovely tea collection. Wear...
05/15/2026

5/30 Chef Pauline Lam is back with another afternoon tea! Join us for some great bites and a lovely tea collection. Wear your favorite spring outfit and enjoy a great time with friends. Book on our website.

5/31 Join us for Chef Finn Bartman’s first event at Chefs & Table! He will be creating a mediterranean inspired menu for...
05/12/2026

5/31 Join us for Chef Finn Bartman’s first event at Chefs & Table! He will be creating a mediterranean inspired menu for the evening. Get ready for a night filled with delicious dishes, flavorful spices, and more.

Menu*
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Khychin
feta, spinach
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Spread of Spreads
focaccia, hummus, baba ganoush, tirokafteri
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Octopus
canelini beans, tomato, garlic, capers
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Grilled Kanpachi
muhammara veloute, fairytale eggplant, annatto oil
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Lamb Loin
marigold lamb jus, garlic, coriander, orange glaze
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Baklava
walnut, pistachio, date honey syrup, whipped labneh, local fruit

*menu subject to change

5/23 Two-time James Beard nominee Brian Hirata of Na`au will create a dinner highlighting coveted locally sourced ingred...
05/09/2026

5/23 Two-time James Beard nominee Brian Hirata of Na`au will create a dinner highlighting coveted locally sourced ingredients from mauka to makai. This event will be an intimate experience with Chef Brian describing each course and offering dialogue with guest in a friendly casual environment. Book on Opentable.

Brian Hirata is a former educator who left the security of a tenured position to focus on Na‘au, and dedicate his life to preserving Hawai‘i’s food culture while progressing the local cuisine through thoughtful presentations. Na‘au has gained worldwide recognition for its mission since launching in 2019, earning Chef Brian a semifinalist nod for the James Beard Foundation Awards in 2022 for Emerging Chef, as well as a semifinalist nod in 2023 for Best Chef, Northwest and Pacific.

Menu TBA.
📸 photos curtesy of

5/16 Learn to make some new Asian inspired pupus for your next dinner party. These bites are flavorful and sure to impre...
05/02/2026

5/16 Learn to make some new Asian inspired pupus for your next dinner party. These bites are flavorful and sure to impress your guests.

Grandmas Fried Wontons
Chicken Lettuce Cups
Asian Salad

These bites are perfect for your next party. They are sure to impress your dinner guests.

*recipes subject to change
Book on our website!

5/8 Husband and wife culinary team, Chef Connor and Kristin Callahan, come together to create another unforgettable dini...
04/27/2026

5/8 Husband and wife culinary team, Chef Connor and Kristin Callahan, come together to create another unforgettable dining experience. With a commitment to sustainability and a deep appreciation for the island’s bounty, Connor and Kristin source the freshest local ingredients. For this dinner the menu is inspired by Chef Connor’s Mom, the recipes used will be variation of recipes his Mom prepared for him. Against a fiery sunset, the couple invites guests to savor the essence of aloha, sharing a meal of the best ingredients Hawaii island has to offer.
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Menu*
Poached Kauai Prawn Tart Whipped
cream cheese and crème fraiche, tomato horseradish jam, and caviar
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Grilled Watermelon Salad
goat cheese, arugula, balsamic
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Roasted Garlic Soup
herb butter, foccacia

Rosemary Flank Steak
crispy persian style rice, stuffed eggplant, tahini
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Countess Toulous
lautrec cake, berries and crème
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*menu subject to change

5/10 Chef Amelia will be joining us at Chefs & Table to bring you a lovely Mother’s Day brunch experience! Gather with f...
04/24/2026

5/10 Chef Amelia will be joining us at Chefs & Table to bring you a lovely Mother’s Day brunch experience! Gather with friends and family Sunday morning and enjoy an array of brunch items artfully crafted by Chef Amelia. As the former owner of The Strawberry Patch restaurant in South Kona, she now excels as a private chef, bringing over 25 years of food experience and a fresh perspective to Big Island cuisine. Relish our specialty featured brunch, including sweet and savory items, a tropical fresh juice bar for mimosas, and a dessert station. Join us for a memorable culinary experience! Mimosas will be available a la carte. Menu TBA.

4/23 Join us for a lunch of leisure in Provence! Using the best ingredients Big Island has to offer, Chef Bruce Bromberg...
03/31/2026

4/23 Join us for a lunch of leisure in Provence! Using the best ingredients Big Island has to offer, Chef Bruce Bromberg of Blue Ribbon & Chef Vitaly Paley will be creating a collaborative menu inspired by springtime in Provence. Seating is available at our chefs counter or at the community table.

*Menu
Aioli
Vegetables, Anchoiade & Tarama

Radish Salad
Guava Smoked Sea Salt & Aged Goat Cheese

Cured “Ahi” Tuna & Fennel Confit
Nicoise Olives

Main
Shrimp Provençal
Herbs de Provence, Pernod & Cognac

Slow Roast Shoulder of Lamb
Garlic, Rosemary & Thyme

Dessert & Cheese
Mango Clafoutis

*menu subject to change

Chef Bruce Bromberg is the co-founder of Blue Ribbon Restaurants, which he established in 1992 alongside his brother, Eric Bromberg. Bruce’s culinary journey took him to France, where he further honed his expertise in some of the world’s finest kitchens including Le Recamier, Michelin two-star Duquesnoy, Michelin three-star Pierre Gagnaire, and the iconic Poilâne Bakery in Paris. These early influences shaped his approach to food, blending exceptional technique with creativity—ultimately laying the foundation for Blue Ribbon’s renowned success.

Che Vitaly Paley has over 40 years’ experience in the hospitality industry and 27 years of being a chef
proprietor, a 2005 James Beard Award winner for “Best Chef Pacific Northwest and Hawaii,” an
April 2011 winning battle on Food Network’s “Iron Chef America”, and appearance as guest chef
judge on Top Chef season 18 under his belt, the Belarus-born and French-trained chef explores
the historical significance of food and his heritage through diligent research.

Looking for a last minute gift to make Valentine’s Day special? Grab a mini fondue set with some local chocolate to have...
02/12/2026

Looking for a last minute gift to make Valentine’s Day special? Grab a mini fondue set with some local chocolate to have a romantic night. (If you’re a fan of something more savory be sure to check out our melting cheeses)

Address

73-4976 Kamanu Street #105
Kailua-Kona, HI
96740

Opening Hours

Monday 10am - 4pm
Tuesday 10am - 4pm
Wednesday 10am - 4pm
Thursday 10am - 4pm
Friday 10am - 4pm
Saturday 10am - 4pm

Telephone

+13468080105

Website

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