Are you gonna finish that?

07/31/2022

One of a kind kitchen island for my new place.

07/31/2022

One of my latest transformations. Just need ti attack the doors and add aittke antique wax and were are finished

07/02/2022

I'm making this for my front door. Asap.

We're a succa for this welcome sign made by Amy McCaffrey!

04/24/2022

It's time for another redo. It's been awhile but it's Gonna be a good one. So let your imagination run on what these old pieces will become.

02/05/2022

Another old piece of crap someome didn’t want and didn’t see its potential. But that’s ok because their loss is my gain.

02/03/2022

Finished product. And I think she loves it.

02/01/2022

It’s all coming together.

01/30/2022

Just an old shell of a dresser drawer you say….. 🤔. That’s trash throw it away. You can’t do anything with that.
I say oh really, hold my beer!!!

01/30/2022

Tell your friends to check out my page. Just ask them “ are you gonna finish that?” 😂😂. Because I will.

01/30/2022

So my passion lies in redoing the old. Making something that you might not love or think is worth keeping, new and wonderful. So I can also help revamp Those small paces in your home, your ugly overgrown outdoor spaces, or spare rooms that serve no purpose. I’m reaching out to help others and of course make a little money in the side. I mean, I can only do so much to my little apt space. 😂😂. These are pics of my patio redo. When I moved in it was nothing more than a concrete mud pit overgrown with weeds and rocks. But I laid some pavers and added a little elbow grease and now my patio is the envy of all the residents of my complex.

01/30/2022

I Just realized I never told you about my awesome charcuterie boards. 🤦🏻‍♀️ I can make you a beautiful board for your next get together or gathering and customize it anyway you want. Check out my pics. The possibilities are endless. I dabble in meal prepping as well to make busy lives easier and can follow any specialized diet. Being a COTA/L by trade and having almost 20 years experience in the medical field, I can follow even the strictest renal diets and make the food absolutely delicious.