What are the opening hours?

Monday 9:30am - 5:30pm Tuesday 9:30am - 5:30pm Wednesday 9:30am - 5:30pm Thursday 9:30am - 5:30pm Friday 9:30am - 5:30pm Saturday 9:30am - 4pm

Rocky Mountain Stove & Fireplace

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United States
Lakewood, CO
Rocky Mountain Stove & Fireplace

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Warming you with Gas, Pellet, and Wood Since 1989 Serving Colorado since 1989, we have become a sales leader in pellet, gas, and wood-heating products.

In addition to offering fireplaces and wood stoves, our product lines expanded in 1999 to include fire pits, BBQ grills, and other outdoor kitchen equipment. We are able to display the largest selection of stoves, fireplaces, and grills in the Denver metro area and attribute our success to repeat customers and an outstanding referral network. Rest assured we strive to always earn your complete satisfaction.

11/03/2026

Don't wait for the first cold snap! Rocky Mountain Stove has you covered this fall - shop now and save up to $650 during our Free Accessory sale.

Save up to $650 at Rocky Mountain Stove

11/02/2026

10/22/2026

Keep warm, no matter the weather – all Regency gas inserts work safely without electricity and include battery backups for ignition – so you stay warm even during the worst storms.

10/22/2026

We're celebrating the season at Rocky Mountain Stove on the Napoleon® grill with this unique Smoke Roasted Beef Short Ribs recipe, perfect for any family gathering. Details below:

Ingredients

4 beef short ribs
Salt to taste
1 bunch fresh rosemary, minced
1-2 cloves garlic, minced
Freshly ground pepper to taste
2 cups beef stock
Optional, wh**ky oak smoking chips or chunks

Method

1. Preheat your Napoleon® gas or charcoal grill to 300°F. Prepare to use indirect grilling methods and set up your favorite smoking method.
2. Separate the ribs into individual bones if not already done. Then, trim the beef short ribs of any extra fat and silverskin.
3. Rub the ribs with salt, fresh rosemary, garlic, and black pepper.
4. Set the beef ribs away from the heat above a drip tray with 1½ cups of beef stock. Put the remaining stock into a spray bottle.
5. Smoke the beef ribs for 1.5-2 hours, spritzing with the stock every 30-45 minutes.
6. Wrap the ribs in foil and continue cooking until an internal temperature of 205°F. Remove from heat and rest.
7. Serve on a bed of mashed potatoes, top with your favourite gravy, and pair with your favorite seasonal sides.

Bring home a Napoleon® grill from Rocky Mountain Stove and discover what year-round barbecuing is all about.

10/19/2026

Bring warmth, style, and versatility to every outdoor gathering. The Napoleon Timberwolf® Smokeless Fire Pit delivers innovative performance, features easy ash removal, burns wood, pellets, or charcoal, and comes complete with everything you need to get started. Learn more at Rocky Mountain Stove today.

10/17/2026

Burn smarter & heat longer with Regency’s multi-burn processes on all their wood stoves – designed to re-burn gasses and particulates so you get longer, more efficient burns – and dramatically reduced emissions. Available at Rocky Mountain Stove in Lakewood!

10/15/2026

Get 15% savings at Rocky Mountain Stove on our selection of Napoleon Outdoor Living Essentials now until October 31st! https://pbxx.it/GORLXe

10/08/2026

A look and size for any home – from contemporary square doors to traditional legs, or blend both for a more transitional look.

✔️Pick Your Size
✔️Pick Your Technology
✔️ Pick Your Style
✔️ Enjoy your Regency

10/08/2026

Looking for your next barbecue favourite? Start with a Napoleon® grill from Rocky Mountain Stove and try this crowd-pleasing recipe.

Ingredients

2 to 4 pork butt steaks
Kosher salt to taste
Very finely ground black pepper to taste
Your favourite BBQ maple glaze

Equipment

Your favourite wood chips for smoking
Napoleon Stainless Steel Smoker Box or Pipe

Method

1. Season pork butt steaks generously with kosher salt on all sides. Grind pepper through a mesh sieve to dust only the finest particles over the pork for clean pepper flavour without burning. Place steaks on a rack over a tray and rest for at least 40 minutes. If resting longer, refrigerate to dry brine.
2. When ready to grill, remove a set of cooking grids and the sear plate over one burner. Install the Napoleon Stainless Steel Smoker Box and fill with wood chips.
3. Ignite two burners on your Napoleon grill (not the one under the smoker box) and set to medium-low. Preheat the grill to 325°F for indirect cooking.
4. Place pork over unlit burners. Turn off the preheated burners and ignite the burner under the smoker box. Smoke for 30-40 minutes, brushing lightly with the maple glaze, until the internal temp reaches 145–150°F.
5. Remove pork and heat two side-by-side burners to high. Preheat the grill to 500°F+ or use the Infrared SIZZLE ZONE Side Burner.
6. Sear pork over direct heat, brushing lightly with more maple glaze on the final flip.
7. Serve with seasonal vegetables and your favourite starch.

Delicious results start with great ingredients and a great grill. Try this easy recipe on your Napoleon® grill from Rocky Mountain Stoveand taste the difference.

10/07/2026

Let the warmth follow wherever the evening takes you. The Napoleon® Phantom Freestand Electric Outdoor Heater's portable design and 8-foot cord make placement simple and flexible. Visit Rocky Mountain Stove today to find out more!

Address

970 Simms Street
Lakewood, CO
80401

Opening Hours

Monday	9:30am - 5:30pm
Tuesday	9:30am - 5:30pm
Wednesday	9:30am - 5:30pm
Thursday	9:30am - 5:30pm
Friday	9:30am - 5:30pm
Saturday	9:30am - 4pm

Telephone

+13034209000

Website

http://rockymountainstove.com/

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