Solar Lighting International, Inc.

01/02/2026

Lighting up the waters below the restaurant at the Malliouhaha Resort.

07/28/2025

solar lights for putting green southern pines nc solar lighting international

07/28/2025

07/28/2025

Eagar, AZ street lighting project. Better video coming soon.

Solar Lighting International project in Eagar, Arizona. Solar Street Lighting using Stealth II 120-23 Solar Lights on 30-foot poles for the Arizona DOT (ADOT)

06/13/2024

President Joe Biden's aggressive climate regulations targeting fossil-fuel-fired power plants will create widespread electric grid instability and lead to mass blackouts impacting millions of Americans, according to a recent study commissioned by North Dakota's state government.

04/04/2024

ENA in El Salvador is using lights from Solar Lighting International

10/08/2023

Solar Lighting International is a proud sponsor of The Green Race 2023. While we would like to attend the Green Race, Solar Lighting International will live-stream it from the Charlotte office. I have it on good authority that there will be a chef making Paella, lots of other good food, adult beverages, and stuff for the younger crowd as well.
We wish all the racers the best of luck and a safe race!

https://www.facebook.com/thegreenrivernarrowsrace

On the 1st Saturday of November we will be in the Green River Narrows posting our fastest time possible. Join us for the "greatest show in all of sports".

07/15/2023

Installation video by our partner in Puerto Rico, JM Facility Services.

06/20/2023

👩‍🍳😍 - Lemon Blueberry Loaf 😋
Ingredients
1 ½ cups plus 1 tbsp all purpose flour
2 tsp baking powder
3 large eggs
1 cup granulated sugar
1 cup plain yogurt or sour cream
½ tsp salt
½ tsp vanilla
½ cup vegetable oil
2 tsp lemon zest
1 ½ cups fresh or frozen blueberries
Lemon Glaze/Syrup
2 to 3 tbsp lemon juice
1 cup sifted confectioner’s sugar
Directions
Preheat the oven to 350*
Grease the sides and bottom of a loaf pan
Sift together all dry ingredients for the bread
In a large bowl, mix together all the moist ingredients
Slowly add in the dry ingredients
In a separate bowl, add the tbsp of flour to the blueberries and fold gently into the batter
Pour the batter into the prepared pan
Bake for 50 to 55 minutes. If a toothpick comes out clean the bread is done
Remove from the oven and let cool for 10 minutes
Remove loaf from pan and allow to cool on a cooling rack
In a small saucepan on low heat, add the powdered sugar to the lemon juice and let it dissolve. Simmer for 3 minutes
Using a toothpick, poke holes all over the loaf, top and sides
Use a pastry brush to brush the lemon syrup on the top and the sides.
Let it set for 15 minutes before serving.

05/26/2023