Beth’s Kitchen

Beth’s Kitchen I make sourdough breads and more. I can do orders or porch pick up on some pre made items.

Hey crouton lovers!!!!!! Boy oh boy do I have good news for you. I’ve been busy this week making 22 pounds of croutons. ...
06/02/2026

Hey crouton lovers!!!!!!
Boy oh boy do I have good news for you.
I’ve been busy this week making 22 pounds of croutons.
Flavors include
Ranch
Tuscan garlic
Cheesy garlic
Parmesan Italian herb
Garlic cheddar
Jalapeño cheddar

I also have a few mixed bags that have everything but the beer cheese in it.

I will have some croutons at red barn otherwise they will be at the Lansing Farners Market Saturday morning

Hey all, I had great sales in pdc farmers market this week, but Lansing was pretty slow. I forgot that it’s a week after...
05/31/2026

Hey all, I had great sales in pdc farmers market this week, but Lansing was pretty slow. I forgot that it’s a week after a holiday and town is always slower.

With that being said I have a bunch of unsold bread. It’s all 50% off. First come first serve. If you are interested let me know and we can make a time for you to come over to pick up.

Flavors are
Plain

Black pepper Parmesan
brown sugar cinnamon
Jalapeño cheddar
Everything bagel
Ranch

I will be making new croutons starting now and grabbing some breads as I go. If you want something let me know asap

Market number 2 of the week, come down to the city plaza in Lansing to check out some amazing vendors. Here until 12
05/30/2026

Market number 2 of the week, come down to the city plaza in Lansing to check out some amazing vendors. Here until 12

If you are in PDC come down to the farmers market on the island, I’m all set up and ready to start selling
05/28/2026

If you are in PDC come down to the farmers market on the island, I’m all set up and ready to start selling

Wow oh wow did you guys show up!!!Between taste of Lansing, selling at the red barn, and the farmers market I sold, 18 m...
05/26/2026

Wow oh wow did you guys show up!!!

Between taste of Lansing, selling at the red barn, and the farmers market I sold, 18 mini loafs, 37 small loafs, and 41 large loafs. On top of that I sold almost 100 cookies, and a huge amount of croutons, granola, and pancake mix.

You guys rock!!!!!

Now as I’m prepping everything for this week I’m questioning my sanity. I am going to add a second market to my week. Thursday I will be set up at the Prairie Du Chien farmers market on St. Feriole Island from 4-7. I will still be set up at red bard all weekend and will be at Lansings market too. It’s going to be a busy busy week.

I have already mixed up 235 pounds of bread dough for the week and I’m not done yet!!!
Flavors so far are
Plain, garlic cheddar
Cheesy garlic bread
Garlic pepper
Jalapeño cheddar
Black pepper Parmesan
Ranch
Everything but the bagel
Raspberry white chocolate
Brown sugar cinnamon

I do plan on making more, what else would you like to see??

Hey hey hey it’s Lansings first farmers market of the year, Lansing city plaza 9-12, come out and support
05/23/2026

Hey hey hey it’s Lansings first farmers market of the year, Lansing city plaza 9-12, come out and support

05/21/2026

Come out to Taste of Lansing, I’m all set up in the Plaza with some yummy samples, and have some items available to purchase.
See you soon

Bringing back some favorites for the start of Lansings Farmers MarketToday I made 15 pounds of dry sourdough pancake mix...
05/19/2026

Bringing back some favorites for the start of Lansings Farmers Market

Today I made 15 pounds of dry sourdough pancake mix. Last year everyone went crazy over these.

I also made 15 pounds sourdough granola. This batch is made from my French toast, honey wheat, and apple cinnamon breads for more of a neutral taste, nothing overpowering. I can’t wait to try it on my yogurt in the morning.

I will have both products at the truck stand at Red Barn and also at the farmers market.

About Lansing Farmers Market. This year it is moved to Saturday mornings 9-12 and will be at the Plaza. The plaza is kiddy corner from Kwik Star.

I will also be at the plaza Thursday night for Taste of Lansing. I will have some items to purchase but not a lot. But I WILL have some tasty samples.

05/14/2026

All set up at Red Barn Campground, stop out and grab some sourdough goodies.

Fresh, fruity, and full of flavor! 🫐🍋Introducing my NEW Blueberry Lemon Dessert Topping from Beth’s Kitchen! Perfect for...
05/14/2026

Fresh, fruity, and full of flavor! 🫐🍋

Introducing my NEW Blueberry Lemon Dessert Topping from Beth’s Kitchen! Perfect for adding a sweet homemade touch to:

🥞 Waffles & Pancakes
🍦 Ice Cream
🥣 Yogurt
🍰 Cake & Cheesecake
🍹 Cocktails & Mocktails

Made with fresh blueberry flavor and a bright hint of lemon — this topping is the perfect mix of sweet and refreshing!

Address

1221 Valley Street
Lansing, IA
52151

Telephone

+15635688374

Website

Alerts

Be the first to know and let us send you an email when Beth’s Kitchen posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category