Cook Like A Thai TODAY

05/26/2026

05/09/2026

Sometimes all we want is something simple. ❤️🥒🐾🐶

05/03/2026

05/03/2026

Just saying hello! It's been a minute.❤️

04/18/2026

03/05/2026

Thai people love Ralph because Ralph enjoys eating Plakem.

To Ralph, Plakem has a distinctly beautiful aroma.

But like wine and cheese, not everybody likes them.

He often asks me to cook his all-time favorite, Plakem fried rice.

I recorded my cooking and shared the story in a video.
Comment "Plakem," and I will send it to you.

03/01/2026

Most people either love "Plakem" - Thai-cured, salted fish, or hate it.

There's no in-between.

When it's good, it has a distinctly beautiful aroma.
My husband Ralph could eat "Plakem" fried rice every day.

Comment "Plakem," and I will send you a link to watch this short storytelling and my cooking video.

02/26/2026

The Dish My Husband Could Eat Every Day

Salted fish fried rice.
Bold. Layered. Deep.

This is a story about Thailand in the 90s, open-air kitchens, and why good Plakem has a distinctly beautiful aroma.

Watch here.
And if you want to understand Plakem properly, it’s inside FGTK.
https://www.fromgaprowtokeemao.com/

Pradichaya Gafaae Poonyarit From Gaprow To Keemao At-Home Thai-Cooking

02/25/2026

There’s one dish my American, "farang" husband could eat every single day: Plakem fried rice—salted fish, bold, deep, with a distinctly beautiful aroma.

The way he sees it, Plakem is like fine wine and cheese. And when it's done right, the taste is out of this world.

I recorded the full Plakem fried rice story and my cooking in a video.

Comment "Plakem," and I'll send you its link.

02/18/2026

Cook like a Thai.
Think like a connoisseur.
Live like yourself.

This is the heart of my work —
in the kitchen and beyond.


If this way of cooking and living resonates,
The Cook Like A Thai Community is open:
https://f.mtr.cool/wnmwfylfew