Pawpaw Cooks

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06/02/2026

Bacon wrapped potato bites.

05/29/2026

Meyer Lemon Blood Orange Pepper Jelly. For the record, this stuff is really good. 👍

05/28/2026

Inspired by watching “Julie & Julia” last week, tonight I cooked Julia Child’s recipe for Boeuf Bourguignon, along with some roasted potatoes. Bon appétit!

05/23/2026

Cottage pie for supper. Mmmmm…

05/16/2026

Red beans and rice. Which presentation do you like better?

04/27/2026

Cooked some ramen for lunch. Added eggs, chicken, cabbage, and some furikake.

04/20/2026

Made pizzas tonight. Pepperoni on the left, and Taco Pizza on the right.

Back in our college years (late 80s, early 90s), Godfather’s Pizza had a Taco Pizza on their menu. It was one of our favorite things. The location we frequented was missing the “izz” on their sign, so it read “Godfather’s P___a”. Thus, we started calling our favorite pie “Taco Pa”.

Godfather’s is no longer what it once was, and they don’t have Taco Pizza on their menu anymore. For years now, one of us would occasionally say, “You know what I wish we could get right now? Taco Pa!”

I finally decided to recreate it at home, and it met with everyone’s approval. I’ll put the recipe in comments later.

04/05/2026

Cooked some Apple Spice Cake and bacon for Easter morning breakfast. Had some grapes, too.

03/26/2026

Tonight’s supper — Chicken Cordon Bleu with White Beans & Spinach. (Also, olive oil rosemary bread, not shown)

03/19/2026

My current workstation.

Address

Lathemtown, GA

Website

https://pawpawcooks.com/

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